{"id":1457719,"date":"2020-04-17T06:45:23","date_gmt":"2020-04-17T06:46:21","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-chilaquiles-with-eggs\/"},"modified":"2023-09-13T05:56:04","modified_gmt":"2023-09-13T10:56:04","slug":"bacon-chilaquiles-with-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-chilaquiles-with-eggs\/","title":{"rendered":"Chilaquiles with Bacon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day’s dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it’s a family brunch favorite! \u2014Naylet LaRochelle, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1457720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305271,307033,303966,306848,304268,305383,304026,305374,324623,304020,304005],"categories-v2":[308295,308300,308481,309216,310079,308495,309603,259483,309391,308606,309381,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/easy-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Beans-with-Bacon_EXPS_TOHD24_27819_ChristineMa_9.jpg"},{"post_title":"Spaghetti with Bacon","post_link":"\/recipes\/spaghetti-with-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Bacon_EXPS_TOHD24_4145_EricKleinberg_7.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Collard Greens with Bacon ","post_link":"\/recipes\/bacon-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_120703_EricKleinberg_7.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b.jpg"},{"post_title":"Spanish Rice with Bacon","post_link":"\/recipes\/spanish-rice-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20204_QC10360D36-1.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"Kale with Bacon","post_link":"\/recipes\/kale-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27341_W101973175C05_03_3b_RMS.jpg"},{"post_title":"Bacon Quesadilla","post_link":"\/recipes\/bacon-quesadilla\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Quesadilla_exps36798_CFT1194735D55A_RMS.jpg"},{"post_title":"Bacon Caprese Salad","post_link":"\/recipes\/bacon-caprese-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Bacon-Caprese-Salad_EXPS107543_SD2847494D02_15_5b__RMS-1.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-1.jpg"},{"post_title":"Bacon Nachos","post_link":"\/recipes\/bacon-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Nachos_exps26778_BS2282136A04_15_1b_RMS.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/baked-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Beans-with-Bacon_exps49200_RDS1997292A06_30_3bC_RMS.jpg"},{"post_title":"Green Beans with Bacon","post_link":"\/recipes\/green-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4118_RM1396C47B.jpg"},{"post_title":"Bacon Quiche","post_link":"\/recipes\/bacon-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-and-Egg-Chilaquiles-_EXPS_TOHJJ20_192732_B01_31_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-chilaquiles-with-eggs\/","name":"Chilaquiles with Bacon","datePublished":"2020-04-17","dateModified":"2023-09-13","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Bacon-and-Egg-Chilaquiles-_EXPS_TOHJJ20_192732_B01_31_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! \u2014Naylet LaRochelle, Miami, Florida","recipeIngredient":["3-1\/2 cups salsa","1\/2 cup sour cream","1 package (9 ounces) tortilla chips","2 cups coarsely chopped fresh spinach","2 cups shredded taco cheese blend or Mexican cheese blend","12 bacon strips, cooked and crumbled","6 large eggs","1\/3 cup crumbled Cotija or feta cheese","1\/4 cup minced fresh cilantro","Sliced avocado, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese blend and bacon."},{"@type":"HowToStep","text":"Bake until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired."},{"@type":"HowToStep","text":"Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 623 calories","fatContent":"38g fat (15g saturated fat)","cholesterolContent":"247mg cholesterol","sodiumContent":"1426mg sodium","carbohydrateContent":"41g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer0685"},"reviewBody":"

It turned out really dry. Maybe too many chips. An avocado probably would've helped with the dryness. The eggs made it better. My dad had 3 juicy eggs on his and he loved it. Liked the plate clean. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"This dish was delicious! I made it for our Sunday breakfast. I used the Cotija cheese and sliced avocado. My husband and mom loved it. It was filling and satisfying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"This was FANTASTIC, had it for dinner. It was truly a \"clean out the pantry meal\". Had everything on hand and used blue tortilla chips and fresh spinach instead. I think next time will try this with Chorizo. I think the possibilities are endless as what to add. And that sunny side egg? That was different and delicious. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"This is comforting and delicious. It was so easy to cook up the chips in the oven while the eggs cooked on the stovetop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"192732","romance_copy_dek":"In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. 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Chilaquiles with Bacon Tips<\/h2>

How do you store chilaquiles with bacon?<\/h3>Chilaquiles are best enjoyed shortly after cooking, but you can store chilaquiles covered in the refrigerator for up to two days.

How can you make this chilaquiles recipe diet-friendly?<\/h3>It\u2019s easy to make chilaquiles<\/a> that fit your dietary needs. Make this chilaquiles recipe diet-friendly by replacing the sour cream and cheese with their less-fat counterparts, and by swapping out the bacon for turkey bacon. Looking for a meat-free dish? Simply leave out the bacon. You can also add roasted veggies or omit the egg if you like.

Can you use homemade tortilla chips for this chilaquiles recipe?<\/h3>When it comes to customizing chilaquiles, the options are limitless. Homemade chips are a great way to personalize any chilaquiles recipe (we think chips are the secret to making the best-ever chilaquiles<\/a>!). Try our homemade tortilla chips recipe<\/a> and see how you like it!

\u2014
Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>","Metadescription":"This chilaquiles recipe is easily customizable to fit your preferences. Make it diet-friendly by using turkey bacon instead!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! \u2014Naylet LaRochelle, Miami, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chilaquiles with Bacon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese blend and bacon.","SequenceNo":1},{"Direction":" Bake until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.","SequenceNo":2},{"Direction":" Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 623 calories, 38g fat (15g saturated fat), 247mg cholesterol, 1426mg sodium, 41g carbohydrate (6g sugars, 2g fiber), 25g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-and-Egg-Chilaquiles-_EXPS_TOHJJ20_192732_B01_31_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-and-Egg-Chilaquiles-_EXPS_TOHJJ20_192732_B01_31_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Chilaquiles with Bacon Tips<\/h2>

How do you store chilaquiles with bacon?<\/h3>Chilaquiles are best enjoyed shortly after cooking, but you can store chilaquiles covered in the refrigerator for up to two days.

How can you make this chilaquiles recipe diet-friendly?<\/h3>It\u2019s easy to make chilaquiles<\/a> that fit your dietary needs. Make this chilaquiles recipe diet-friendly by replacing the sour cream and cheese with their less-fat counterparts, and by swapping out the bacon for turkey bacon. Looking for a meat-free dish? Simply leave out the bacon. You can also add roasted veggies or omit the egg if you like.

Can you use homemade tortilla chips for this chilaquiles recipe?<\/h3>When it comes to customizing chilaquiles, the options are limitless. Homemade chips are a great way to personalize any chilaquiles recipe (we think chips are the secret to making the best-ever chilaquiles<\/a>!). Try our homemade tortilla chips recipe<\/a> and see how you like it!

\u2014
Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chilaquiles with Bacon"}},"analytics":[],"yoast_head":"\nChilaquiles with Bacon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-chilaquiles-with-eggs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chilaquiles with Bacon Recipe: How to Make It","description":"This chilaquiles recipe is easily customizable to fit your preferences. 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