{"id":145778,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tex-mex-biscuits\/"},"modified":"2023-01-21T05:01:10","modified_gmt":"2023-01-21T11:01:10","slug":"tex-mex-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-biscuits\/","title":{"rendered":"Tex-Mex Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chiles left over and mixed them into my biscuit dough, creating this recipe. 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