{"id":1458164,"date":"2020-04-18T06:45:21","date_gmt":"2020-04-18T06:45:41","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gorgonzola-shrimp-pasta\/"},"modified":"2024-01-03T07:48:11","modified_gmt":"2024-01-03T13:48:11","slug":"gorgonzola-shrimp-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gorgonzola-shrimp-pasta\/","title":{"rendered":"Gorgonzola Shrimp Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This creamy pasta dish is so quick and easy to make. It&#8217;s perfect for weeknights, but feels special enough for company. \u2014Robin Haas, Hyde Park, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1458165,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,304292,305487,307174,307153,307049,307104,303966,306848,304268,307514,306297,324623,307064,304353],"categories-v2":[308623,309906,308988,308319,308984,308481,308305,310796,310220,310199,310085,310155,308495,309603,259483,310497,312156,309177,310142,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Shrimp Pasta 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It's perfect for weeknights, but feels special enough for company. \u2014Robin Haas, Hyde Park, Massachusetts","recipeIngredient":["12 ounces uncooked penne pasta","2 tablespoons olive oil","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","3 garlic cloves, minced","1\/2 cup dried cranberries","1\/2 cup dry white wine or reduced-sodium chicken broth","6 ounces fresh baby spinach (about 3 cups)","4 ounces reduced-fat cream cheese, cubed","1\/2 cup crumbled Gorgonzola cheese","3 tablespoons minced fresh parsley","1\/4 teaspoon salt","1\/3 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm."},{"@type":"HowToStep","text":"Stir in cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes."},{"@type":"HowToStep","text":"Drain penne, reserving 1 cup pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and shrimp. Cook, stirring, until mixture is heated through and cheeses have melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 486 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"422mg sodium","carbohydrateContent":"57g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"What I especially like about this recipe is how unique it is. I would never put these ingredients together and yet it works so well. I used Parmesan instead of Gorgonzola. Next time I will add a little spice - maybe a dash of cayenne!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>This recipe is really good! So much flavor in this! Perfect for an easy weeknight dinner that feels fancy! Could easily use chicken in place of shrimp also.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vpg1954"},"reviewBody":"<p>Amazing! Easy and delicious. Have made it twice and each time it's been a 5 star! Didn't have walnuts so made with pecans but otherwise made as written. Thanks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Excellent recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"This was so good. Of course, I had to add a bit more gorgonzola because I never think there is such a thing as too much. I also made a batch using chopped, cooked chicken breast instead of shrimp. Chilled it in the refrigerator overnight and used it as a pasta salad,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245152","romance_copy_dek":"This creamy pasta dish is so quick and easy to make. 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