{"id":145843,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oatmeal-yeast-bread\/"},"modified":"2023-06-15T07:01:29","modified_gmt":"2023-06-15T12:01:29","slug":"oatmeal-yeast-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-yeast-bread\/","title":{"rendered":"Old-Fashioned Oat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me after school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. \u2014Gloria Murtha, West Mifflin, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1679255,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305487,304515,304390,303966,304988,304368,306848,305669,307569,304558,324623,307559,304388,304150,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308481,310796,308880,308761,308495,308935,308745,309603,310938,310554,308910,309177,310541,308752,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Old-Fashioned Brown Bread","post_link":"\/recipes\/old-fashioned-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Brown-Bread_EXPS_TOHcom24_44465_MD_P2_09_24_1b.jpg"},{"post_title":"Amish Baked Oatmeal","post_link":"\/recipes\/amish-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Old-Fashioned Oatmeal Raisin Bars","post_link":"\/recipes\/old-fashioned-oatmeal-raisin-bars\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_22518_EricKleinberg_1.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},{"post_title":"Molasses Oat Bread","post_link":"\/recipes\/molasses-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg"},{"post_title":"Herbed Oatmeal Pan Bread","post_link":"\/recipes\/herbed-oatmeal-pan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1281_FM153592C03_20_3b.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Whole Wheat Oat Bread","post_link":"\/recipes\/honey-oatmeal-loaves\/","post_image":"\/wp-content\/uploads\/2018\/07\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"},{"post_title":"Maple Oat Bread","post_link":"\/recipes\/maple-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg"},{"post_title":"Hearty Baked Oatmeal","post_link":"\/recipes\/hearty-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-yeast-bread\/","name":"Old-Fashioned Oat Bread","datePublished":"2018-01-01","dateModified":"2023-06-15","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me after school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. \u2014Gloria Murtha, West Mifflin, Pennsylvania","recipeIngredient":["1 can (12 ounces) evaporated milk","1\/2 cup water","2 tablespoons shortening","2 cups plus 2 teaspoons old-fashioned oats, divided","1\/3 cup packed brown sugar","1-1\/2 teaspoons salt","1 package (1\/4 ounce) active dry yeast","1 cup warm water (110° to 115°)","5 to 5-1\/2 cups all-purpose flour","1 large egg, beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110\u00b0-115\u00b0. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Brush loaves with egg; sprinkle with remaining 2 teaspoons oats. Bake until golden, 35-40 minutes. Remove from pans; cool on wire racks."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"125mg sodium","carbohydrateContent":"22g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary8996"},"reviewBody":"

Very light and delicious loaf. I used half whole wheat and half bread flour because that was all I had on hand with excellent results. Rise time was spot on, but I baked at 400 degrees for 30 minutes. Perfectly golden. Will definitely make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyR.1"},"reviewBody":"I have made this recipe twice now and plan to make it many more times! I have tried multiple recipes for oatmeal bread but none compare to this one. The first time I followed the recipe exactly, the second time I used maple syrup in place of the brown sugar. It was still very good with a slight maple flavor. Don't waste your time on any other oatmeal bread recipe, make this one.....make it today!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"This bread gets a 5+ from my family. It's texture and flavor are wonderful. Especially right from the oven. The only problem I've encountered is it does take along time to rise. Much more than the hour mentioned in the recipe. It's worth it. Just plan to make it on a day you will be home and not in a hurry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"I loved this bread the only thing I did different was to subdstitute 1 cup of oat flour for 1 cup of the plain.We served ours right away with good olive oil and it was wonderful. This will be a very versatile bread you can use for any meal or snack. Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10411","romance_copy_dek":"When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me after school. 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This delicious bread can easily be made in a mixer with a dough hook. Add oats, brown sugar, salt, and milk mixture directly to your mixing bowl; follow up by adding the proofed yeast\/water mixture and flour as directed. Let the mixer combine and knead the ingredients. (You will likely want to dump the dough out onto a floured surface and knead by hand for a few minutes as well, so you get a good feel for the desired smoothness and elasticity.) What can you spread on old-fashioned oat bread? This oatmeal yeast bread is delicious with a simple drizzle of honey or a pat of butter (especially when warm), but you can also top this bread with jam (https:\/\/www.tasteofhome.com\/recipes\/raspberry-peach-jam\/), a tart citrus marmalade (https:\/\/www.tasteofhome.com\/recipes\/mixed-citrus-marmalade\/ ), honey cinnamon butter (https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/), or, indeed, any flavored butter (https:\/\/www.tasteofhome.com\/collection\/homemade-butter-recipes-for-bread\/) you so desire! How do you store old-fashioned oat bread? You put a lot of work into making that homemade bread, so make sure you store it wisely. We offer our homemade bread storage tips here (https:\/\/www.tasteofhome.com\/collection\/homemade-butter-recipes-for-bread\/)."}],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

De-lish! AND my kids asked me to make it again! That's a winner in my book. Just one tiny modification - I used 1 Tablespoon yeast (almost 2 pkgs.) with 1\/4 tsp sugar and let it proof for 10 minutes. The dough rose nicely for both risings. Thanks for the great recipe!<\/p>","CommentId":1,"DateRated":"02\/29\/2012 15:55","GUID":"5d12a87736ab47fd9dc13d898d54c4ac","MemberId":5639798,"Rating":0,"ScreenName":"Montgomery77","SubmittedDate":"02\/29\/2012 15:55"},{"Comment":"

This bread gets a 5+ from my family. It's texture and flavor are wonderful. Especially right from the oven. The only problem I've encountered is it does take along time to rise. Much more than the hour mentioned in the recipe. It's worth it. Just plan to make it on a day you will be home and not in a hurry.<\/p>","CommentId":2,"DateRated":"10\/03\/2011 09:38","GUID":"4043d5acf647451092c6508b38f2cf00","MemberId":3411153,"Rating":5,"ScreenName":"camatt","SubmittedDate":"10\/03\/2011 09:38"},{"Comment":"

I loved this bread the only thing I did different was to subdstitute 1 cup of oat flour for 1 cup of the plain.We served ours right away with good olive oil and it was wonderful. This will be a very versatile bread you can use for any meal or snack. Loved it.<\/p>","CommentId":3,"DateRated":"11\/29\/2010 15:18","GUID":"1838a0a8f9844452bf684526e1491934","MemberId":5635134,"Rating":5,"ScreenName":"coolmornings","SubmittedDate":"11\/29\/2010 15:18"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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