{"id":146080,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sourdough-chicken-sandwiches\/"},"modified":"2022-10-12T06:25:20","modified_gmt":"2022-10-12T11:25:20","slug":"sourdough-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sourdough-chicken-sandwiches\/","title":{"rendered":"Sourdough Chicken Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it’s a complete meal. -Joe Urban, West Chicago, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1480077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306854,306849,307330,307344,304333,304328,305487,304338,303966,306848,304297,304268,307307,304350,324623,306640,304020,304005],"categories-v2":[310372,309608,309605,310369,310376,308991,308984,308481,310796,308992,308495,309603,308308,259483,310342,309001,309177,312615,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry-Walnut Chicken Salad Sandwiches","post_link":"\/recipes\/cranberry-walnut-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Walnut-Chicken-Salad-Sandwiches_EXPS_TOHD24_39310_KristinaVanni_5.jpg"},{"post_title":"Barbecue Chicken 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The chicken stays moist and tasty prepared this way.\r\n With potatoes or fries and a salad, it's a complete meal.\r\n-Joe Urban, West Chicago, Illinois","recipeIngredient":["2 boneless skinless chicken breast halves (6 ounces each)","1 egg, lightly beaten","1\/2 cup seasoned bread crumbs","2 tablespoons butter","4 slices sourdough bread","2 to 3 teaspoons mayonnaise, optional","2 lettuce leaves","2 Swiss cheese slices","2 tomato slices","2 bacon strips, cooked"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes."},{"@type":"HowToStep","text":"In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°."},{"@type":"HowToStep","text":"Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. 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Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"I thought it would be kind of plain but it wasn't. I will definitely be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. 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It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though.<\/p>","CommentId":2,"DateRated":"07\/27\/2011 20:00","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":5,"ScreenName":"Francisca3032","SubmittedDate":"07\/27\/2011 20:00"},{"Comment":"
I thought it would be kind of plain but it wasn't. I will definitely be making this one again.<\/p>","CommentId":3,"DateRated":"11\/18\/2009 21:15","GUID":"00eda270be614cafb7898c1c77ddf22a","MemberId":3541516,"Rating":5,"ScreenName":"805ness","SubmittedDate":"11\/18\/2009 21:15"},{"Comment":"","CommentId":4,"DateRated":"06\/05\/2009 20:26","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/05\/2009 20:26"},{"Comment":"
I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!<\/p>","CommentId":5,"DateRated":"01\/26\/2009 12:28","GUID":"22a2e4dd720e47ebaa9c9e7c36dfa2eb","MemberId":1029483,"Rating":5,"ScreenName":"Bratrattery","SubmittedDate":"01\/26\/2009 12:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2602,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sourdough Chicken Sandwiches"}},"analytics":[],"yoast_head":"\n