{"id":146571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-pork-roast\/"},"modified":"2023-06-30T07:40:19","modified_gmt":"2023-06-30T12:40:19","slug":"grilled-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-roast\/","title":{"rendered":"Grilled Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;We enjoy the mild mustard flavor of this juicy, tender pork roast,&#8221; says Myra Innes of Auburn, Kansas. &#8220;With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1480129,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304173,304328,304993,304292,305487,304338,307675,304041,303966,304185,304988,306848,304348,304188,304268,307307,307383,307400,324623,304150,307614],"categories-v2":[308623,310825,309455,308988,308984,308481,308940,308305,310796,308992,310649,308633,308495,309467,308935,309603,309000,309536,259483,310342,310410,310430,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Grilled Dijon Pork Roast","post_link":"\/recipes\/grilled-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87342_HCK163687D09_02_1b-1.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Marinated Pork Roast","post_link":"\/recipes\/marinated-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg"},{"post_title":"Teriyaki Pork Roast","post_link":"\/recipes\/teriyaki-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11598_EWD153732C03_27_4b.jpg"},{"post_title":"Grilled Pork with Avocado Salsa","post_link":"\/recipes\/grilled-pork-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-with-Avocado-Salsa_EXPS_CWJJ17_23767_B02_24_2b.jpg"},{"post_title":"Grilled Chinese Pork Tenderloin","post_link":"\/recipes\/grilled-chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Indonesian-Pork-Tenderloin_exps15108_UG143377D01_23_5bC_RMS.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Pork Loin Roast","post_link":"\/recipes\/grilled-pork-loin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17680_TH10297D31C.jpg"},{"post_title":"Grilled Sirloin Roast","post_link":"\/recipes\/grilled-sirloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30242_TH1115463D35C.jpg"},{"post_title":"Grilled Pork with Hot Mustard","post_link":"\/recipes\/grilled-pork-with-hot-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15084_LT10177C27C.jpg"},{"post_title":"Grilled Marinated Pork Tenderloin","post_link":"\/recipes\/grilled-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40241_RM1194747A01161b.jpg"},{"post_title":"Grilled Teriyaki Pork Tenderloin","post_link":"\/recipes\/grilled-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Teriyaki-Pork-Tenderloin_exps48811_SD1785605D37A_RMS.jpg"},{"post_title":"Grilled Stuffed Pork Tenderloin","post_link":"\/recipes\/grilled-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg"},{"post_title":"Grilled Pork Appetizers","post_link":"\/recipes\/grilled-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18056_LT10286D39A.jpg"},{"post_title":"Grilled Roast Beef Sandwiches","post_link":"\/recipes\/grilled-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7978_QC2162C49.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Barbecued Pork 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Myra Innes of Auburn, Kansas. \"With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks.\"","recipeIngredient":["2\/3 cup canola oil","1\/3 cup reduced-sodium soy sauce","1\/4 cup red wine vinegar","2 tablespoons lemon juice","2 tablespoons Worcestershire sauce","2 garlic cloves, minced","1 to 2 tablespoons ground mustard","1 to 2 teaspoons pepper","1 teaspoon salt","1 boneless pork loin roast (2-1\/2 to 3 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the first nine ingredients; add pork. 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Let meat stand for 10 minutes before slicing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"What temperature for the grill?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Do this every summer and people rave about it every time!  Made exactly as directed wouldn't even consider altering in any way!  Thanks bunches for this keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I've made this many times and it's consistently good every time.  To cut the grilling time in half, I cut the roast in half length-wise before marinating.  Overcooking will result in a dry roast, so I suggest using a leave-in meat thermometer while grilling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"I tried this Pork recipe today for guest and everyone loved it. I will make this one again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Excellent! Didn't have ground mustard, used Dijon, seared roast first. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This was delicious! I cooked one half on the grill and the other half in the air fryer. 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I cooked one half on the grill and the other half in the air fryer. Hubby loved it, and that\u2019s the most important thing! ????","CommentId":1,"DateRated":"06\/30\/2020 21:38","GUID":"abacf38948b2423189ead6524505b6d4","MemberId":2749007,"Rating":5,"ScreenName":"jacki DiBello","SubmittedDate":"06\/30\/2020 21:38"},{"Comment":"<p>What temperature for the grill?<\/p>","CommentId":2,"DateRated":"05\/15\/2016 08:37","GUID":"8b86160a93e04766a3b29f39cac30a55","MemberId":8859134,"Rating":5,"ScreenName":"griffing1","SubmittedDate":"05\/15\/2016 08:37"},{"Comment":"<p>Do this every summer and people rave about it every time!  Made exactly as directed wouldn't even consider altering in any way!  Thanks bunches for this keeper!<\/p>","CommentId":3,"DateRated":"01\/14\/2015 19:15","GUID":"3CED1F3F29EB45B7B8F2B645B25252CE","MemberId":684315,"Rating":5,"ScreenName":"luvstocook","SubmittedDate":"01\/14\/2015 19:15"},{"Comment":"<p>Excellent! Didn&#39;t have ground mustard, used Dijon, seared roast first. A keeper!<\/p>","CommentId":4,"DateRated":"06\/30\/2012 14:28","GUID":"f37d30999ddd44bfbf9e4f21966a8930","MemberId":2115534,"Rating":5,"ScreenName":"lafleur","SubmittedDate":"06\/30\/2012 14:29"},{"Comment":"","CommentId":5,"DateRated":"01\/13\/2012 00:19","GUID":"C68BF882B9D44B089F49D3DAA0C558D0","MemberId":622460,"Rating":2,"ScreenName":"D Kingslow","SubmittedDate":"01\/13\/2012 00:19"},{"Comment":"<p>I tried this Pork recipe today for guest and everyone loved it. I will make this one again and again.<\/p>","CommentId":6,"DateRated":"07\/17\/2011 21:28","GUID":"e5ed0b445893421c990f32ebd7fff3c1","MemberId":1286377,"Rating":5,"ScreenName":"gypsymal","SubmittedDate":"07\/17\/2011 21:30"},{"Comment":"<p>I've made this many times and it's consistently good every time.  To cut the grilling time in half, I cut the roast in half length-wise before marinating.  Overcooking will result in a dry roast, so I suggest using a leave-in meat thermometer while grilling.<\/p>","CommentId":7,"DateRated":"12\/16\/2010 22:58","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"12\/16\/2010 22:58"},{"Comment":"","CommentId":8,"DateRated":"10\/02\/2009 10:08","GUID":"E3C94C1003364808A22BFF2590B87B33","MemberId":4038780,"Rating":5,"ScreenName":"park6591","SubmittedDate":"10\/02\/2009 10:08"},{"Comment":"<p>Cut the pork loin into 3\/4\" slices and grill using your favorite seasonings.  It's great, delicious and juicy, and very reasonable if you get the pork loin on sale.  Karen<\/p>","CommentId":9,"DateRated":"","GUID":"DB51D4C8E3EF4EB39C69545D1BE5148D","MemberId":2364435,"Rating":0,"ScreenName":"karen7miller","SubmittedDate":"08\/21\/2009 09:53"},{"Comment":"<p>I've been watching weekly sales ads for the pre-packaged pork loins that are 1-1.5#. I put them on our grill for 40 minutes.  Awesome and juicy. 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