{"id":146645,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-cheese-bread\/"},"modified":"2023-09-11T05:49:04","modified_gmt":"2023-09-11T10:49:04","slug":"italian-cheese-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-cheese-bread\/","title":{"rendered":"Italian Cheese Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>People are astounded to learn that I can make my brother-in-law&#8217;s Italian cheese bread in less than an hour. This recipe is a delicious and easy alternative to garlic toast. I&#8217;ll sometimes use this bread as a snack or appetizer. \u2014Sandra Wingert, Star City, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":1715140,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,306910,304328,339637,305271,305487,305334,304515,304390,305646,303966,304988,340638,304368,306848,305353,306960,306961,303993,304558,324623,304388,304395,304398,304150,305031,304353,304403],"categories-v2":[308500,310461,309438,310897,310890,309906,308988,308319,308984,308481,309216,310796,309337,308880,308761,310915,308495,308935,340804,308745,309603,309362,309959,309961,308525,308910,309177,308752,308782,308797,309434,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom\u00e2\u20ac\u2122s Italian 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Bread","post_link":"\/recipes\/italian-seasoned-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Meat Loaf Sandwiches","post_link":"\/recipes\/italian-meat-loaf-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30202_SD960482D56B.jpg"},{"post_title":"Italian Parmesan Bread","post_link":"\/recipes\/italian-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3001_cwnd90p29cbook.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cheese-bread\/","name":"Italian Cheese Bread","datePublished":"2018-01-01","dateModified":"2023-09-11","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This recipe is a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer. \u2014Sandra Wingert, Star City, Saskatchewan","recipeIngredient":["2-1\/2 cups all-purpose flour","1 tablespoon quick-rise yeast","1 teaspoon sugar","1 teaspoon salt","1 cup warm water (120&deg; to 130&deg;)","1 tablespoon canola oil","TOPPING:","1\/4 to 1\/3 cup prepared Italian salad dressing","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon dried oregano","1\/4 teaspoon dried thyme","Dash pepper","1 tablespoon grated Parmesan cheese","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 1-2 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Preheat oven to 450\u00b0."},{"@type":"HowToStep","text":"Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine seasonings; sprinkle over top. Sprinkle with cheeses."},{"@type":"HowToStep","text":"Bake 15 minutes or until golden brown. Serve warm."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"428mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4166665,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dewflop"},"reviewBody":"I have been wanting to make this recipe for a couple of years. Tonight I did. It was easy and quick, but I did not like the taste. The thyme was a little overwhelming.  I know I could switch the herbs to my liking but I was rating the recipe on the recipe as stated. And as stated, I wasn't thrilled, nor was my bread eating family. I will try again with different herbs and spices.  Thanks again for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Very Good. I use the dough as a pizza crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"OK.....very, very heavy bread....I was taught when making Italian bread to knead the dough for about 15 minutes..not 1 or 2 minutes.  Also, when I let it rise for a half hour, then you have to knead it again for another 10 minutes and let it rise in a warm place.  THEN, I baked it.  Much less heavy, but still a nice bread...not real airy like the cheap breads in the stores.  Thank you for the recipe.  I just happen to like a bread that is not so \"doughy\".  I also baked it on 400 degrees for about 30 minutes.  My loaves, however, were rather large.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Instead of the spices called for in the toppings, try 1\/2 tsp. each of the following: onion powder, garlic powder, seasoning salt, paprika, cumin, curry powder, plus 1 tsp. dried parsley flakes; sounds like a lot, but we like it. It makes it kind of spicy.Also, try adding the spices to the dry dough ingredients; it makes it more flavorful.Lastly, before adding the cheese try topping with sliced pepperoni or fully-cooked cubed turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"This is one of our favorite recipes. We make it quite often although never quite according to the recipe. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"This was so simple to make!  I'll try it again with other toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"Very good and quite easy to make for a yeast bread!  I've made this many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This has become my go to recipe for breadsticks.  So fast and easy to make and my whole family loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"I made this in my bread machine using the dough setting. I had some thin spots, so next time I'll need to make sure I pat it evenly in the pan. The bread was delicious. I added some oregano to the dough and used olive oil instead of canola oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"An old favourite.  We all love this for a snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"My sis made these into breadsticks. Absolutely the best I've ever had!  Went perfect with our Italian dinner.Definately a keeper and will make again. These breadsticks went really fast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Pretty good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10546","romance_copy_dek":"People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This recipe is a delicious and easy alternative to garlic toast. 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You can also play around with different seasonings and cheeses, like basil, rosemary and an Italian cheese blend.<\/div><h3 data-original-title=\"\" title=\"\">What can you serve with Italian cheese bread?<\/h3><div data-original-title=\"\" title=\"\">You can serve this <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-original-title=\"\" title=\"\">homemade bread recipe<\/a> with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinara\/\" data-original-title=\"\" title=\"\">marinara sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-original-title=\"\" title=\"\">ranch dressing<\/a> as an appetizer. Or serve it as a side with one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-original-title=\"\" title=\"\">Italian recipes<\/a>.<h3 data-original-title=\"\" title=\"\">How do you store Italian cheese bread?<\/h3>Store this Italian cheese bread in an airtight container in the fridge for a couple of days. You can reheat in the microwave or the oven, but the oven will provide crispier results.<br data-original-title=\"\" title=\"\"><br data-original-title=\"\" title=\"\"><i data-original-title=\"\" title=\"\">\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\" data-original-title=\"\" title=\"\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i><\/div>","Metadescription":"Savory Italian cheese bread is a delicious and easy alternative to garlic toast. 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You can also play around with different seasonings and cheeses, like basil, rosemary and an Italian cheese blend.<\/div><h3>What can you serve with Italian cheese bread?<\/h3><div>You can serve this <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\">homemade bread recipe<\/a> with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinara\/\">marinara sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\">ranch dressing<\/a> as an appetizer. Or serve it as a side with one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\">Italian recipes<\/a>.<h3>How do you store Italian cheese bread?<\/h3>Store this Italian cheese bread in an airtight container in the fridge for a couple of days. You can reheat in the microwave or the oven, but the oven will provide crispier results.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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