{"id":1466575,"date":"2020-05-07T08:55:20","date_gmt":"2020-05-07T08:55:34","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ginger-dressing\/"},"modified":"2024-09-20T02:18:47","modified_gmt":"2024-09-20T07:18:47","slug":"ginger-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-dressing\/","title":{"rendered":"Ginger Salad Dressing"},"content":{"rendered":"<p>Whenever I order a salad at a Japanese restaurant, I fall in love with ginger salad dressing all over again. It&#8217;s tangy, flavorful and loaded with fresh ginger flavor. Lightly added to fresh lettuce leaves and other greens, it makes the perfect start (or end!) to a meal. An added bonus: Ginger is great for digestion and loaded with antioxidants.<\/p>\n<p>If you don&#8217;t already have them, the ingredients for our Japanese-style ginger salad dressing make great additions to your pantry. Soy sauce or tamari, rice wine vinegar and ginger are the base of this dressing, but they are also integral to many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/japanese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/japanese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Japanese<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/asian\/chinese\/\" data-name=\"www.tasteofhome.com\/recipes\/cuisines\/asian\/chinese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Chinese recipes<\/a>.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Homemade salad dressing recipes<\/a> are quite flexible, and it can be fun to experiment with swapping ingredients in and out of them. Check out our tips section below for hints on using this homemade ginger dressing in various delicious ways.<\/p>\n<h2>Ingredients for Ginger Salad Dressing<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ginger-Salad-Dressing-FT24_251977_EC_062124_1-e1720077859110.jpg?fit=700%2C467\" alt=\"Ginger Salad Dressing Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Rice vinegar: <\/strong>Rice vinegar is an essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-name=\"www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Japanese ingredient<\/a>. It seasons <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sushi rice<\/a>, makes marinades for dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/general-tsos-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/general-tsos-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">General Tso&#8217;s chicken<\/a>\u00a0and perks up soups like <a href=\"https:\/\/www.tasteofhome.com\/article\/shoyu-ramen\/\" data-name=\"www.tasteofhome.com\/article\/shoyu-ramen\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shoyu ramen<\/a>. Don&#8217;t confuse it with mirin, which is a sweetened rice wine.<\/li>\n<li><strong>Onion: <\/strong>This is a time to use white or yellow onion, not red onion.<\/li>\n<li><strong>Fresh ginger: <\/strong>Ginger root is the zesty-flavored rhizome of a tropical plant. Like its relative, turmeric, ginger is a nutritional powerhouse. Contrary to popular belief, peeling the skin before using ginger is unnecessary! If you don&#8217;t enjoy mincing, you can grate what you need <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-microplane\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-microplane\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">using a microplane<\/a>.<\/li>\n<li><strong>Soy sauce: <\/strong>The salty condiment brings lots of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami flavor<\/a> to this recipe. If you want yours to be gluten-free, you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tamari<\/a> instead of soy.<\/li>\n<li><strong>Honey: <\/strong>A little hint of honey balances out the dressing&#8217;s salty, acidic and fiery elements. If you can get it, the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of honey<\/a> is unfiltered raw honey, which will have a more nuanced flavor than heat-treated and filtered honey. If the bees are local to you, that&#8217;s a bonus!<\/li>\n<li><strong>Black pepper: <\/strong>As always, use freshly ground pepper if you have a grinder.<\/li>\n<li><strong>Oil:<\/strong> The recipe calls for olive oil or peanut oil, but blending in some toasted sesame oil, as a portion of the 3\/4 cup of oil the recipe calls for, would bring a wonderful flavor to the table.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend the dressing<\/h3>\n<p>In a blender, combine the first six ingredients. Cover and process until blended. While processing, gradually add the oil in a steady stream. Chill until serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0You can still make this dressing if you don&#8217;t own a blender. Put the dressing ingredients in a jar and combine them with an\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">immersion or stick blender<\/a>. If you have a food processor, use that to make the dressing. If you don&#8217;t have any of those tools, simply whisk all the ingredients together or shake them up in a jar (just know that the dressing will have a chunkier texture than the blended versions).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ginger-Salad-Dressing-FT24_251977_EC_062124_3-e1720077901406.jpg?fit=700%2C467\" alt=\"Ginger Dressing spread over salad in small white plate; ginger dressing in a glass jar placed over wooden board with small spoon\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Mix in miso:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-paste\/\" data-name=\"www.tasteofhome.com\/article\/what-is-miso-paste\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Miso<\/a> is a salty fermented soy paste used in Japanese cuisine for its deep savory flavor and benefits to gut health. You can use it instead of soy sauce in this recipe. Fun fact: Tamari is a byproduct of the miso-making process.<\/li>\n<li><strong>Add shredded carrot:<\/strong> Carrots give the dressing a nice color and add sweetness. Use shredded carrots or grate them yourself.<\/li>\n<li><strong>Change the allium:<\/strong> Try <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green onions, scallions or chives<\/a> instead of white onion. Grated raw garlic would be a great swap if you prefer a sharper flavor.<\/li>\n<li><strong>Add mustard:<\/strong> Japanese mustard is spicier than American mustard, but it isn&#8217;t always easy to find. However, a little dollop of your favorite Dijon or English-style mustard will help to emulsify the dressing, making it seem extra rich.<\/li>\n<li><strong>Whisk in some mayo:<\/strong> If you like a creamy dressing, whisk in some mayo after everything is blended. The most popular Japanese brand, Kewpie, is less tangy and more egg-y than American mayonnaise, but your favorite mayo brand will work too.<\/li>\n<li><strong>Give it crunch:<\/strong> After blending the dressing, add some toasted sesame seeds or a few sprinkles of shichimi togarashi spice. You can also simply garnish your salad with either one.<\/li>\n<\/ul>\n<h2>How long does ginger salad dressing last?<\/h2>\n<p>Because of its level of acidity, this dressing will be good for a week in the refrigerator. Store your dressing in a jar with a screw-top lid or in a handy squeeze bottle with a cap.<\/p>\n<h2>Ginger Salad Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ginger-Salad-Dressing-FT24_251977_EC_062124_4-e1720077922624.jpg?fit=700%2C467\" alt=\"Ginger Dressing in a glass jar placed over wooden board with small spoon; salad in a small white plate ginger dressing spread over it\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use ginger salad dressing?<\/h3>\n<p>This ginger dressing recipe is great for simple green salads or cucumber salads, which go well alongside things like air-fryer <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/\" data-name=\"www.tasteofhome.com\/recipes\/tonkatsu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tonkatsu<\/a>, aka breaded Japanese-style pork chops, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/california-sushi-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/california-sushi-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">California sushi rolls<\/a>. You can also use the dressing for Asian-style noodle salads made with rice noodles, ramen, soba or udon. It&#8217;s a good marinade for meats or fish, especially tuna and salmon. Making a stir-fry? Toss in some of this dressing just before serving.<\/p>\n<h3>How do you store extra ginger?<\/h3>\n<p>Ginger comes in big chunks called &#8220;hands,&#8221; and conveniently, it keeps for a long time. Here&#8217;s the scoop on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-ginger\" data-name=\"www.tasteofhome.com\/article\/how-to-store-ginger\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store ginger<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.<\/p>\n","protected":false},"author":7061,"featured_media":2010472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304328,304993,305487,304338,304390,303966,304988,304368,303887,305018,304297,304268,304350,324623,306625,306571,304388,304395,304398,303883,305028,305031,304403],"categories-v2":[308623,308650,308984,308481,308940,310796,308992,308761,308495,308935,308745,308478,308959,308308,259483,309001,309177,312554,312458,308752,308782,308797,308476,308974,308975,308812],"coauthors":[341951],"recommended_recipes":[{"post_title":"Ginger-Cashew Chicken Salad","post_link":"\/recipes\/ginger-cashew-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39128_TH153343D04_22_6b.jpg"},{"post_title":"Asian Salad Dressing","post_link":"\/recipes\/asian-salad-dressing\/","post_image":"\/wp-content\/uploads\/2020\/05\/Asian-Salad-Dressing_EXPS_FT24_237711_ST_0620_1.jpg"},{"post_title":"Fruit Salad Dressing","post_link":"\/recipes\/fruit-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Salad-Dressing_EXPS_TOHVP24_11833_MF_05_03_1.jpg"},{"post_title":"Fresh Ginger Carrot Salad","post_link":"\/recipes\/fresh-ginger-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Ginger-Carrot-Salad_EXPS_SDAM19_27540_E12_04_6b.jpg"},{"post_title":"Gingered Spaghetti Salad","post_link":"\/recipes\/gingered-spaghetti-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42953_SD163614C12_02_4b.jpg"},{"post_title":"Sesame-Ginger Cucumber Salad","post_link":"\/recipes\/sesame-ginger-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg"},{"post_title":"Sesame Salad Dressing","post_link":"\/recipes\/sesame-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Salad-Dressing_EXPS_TOHcom24_32110_MD_P2_05_29_4b.jpg"},{"post_title":"Mango Salad with Mint Yogurt Dressing","post_link":"\/recipes\/mango-salad-with-mint-yogurt-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Salad-with-Mint-Yogurt-Dressing_EXPS_FTTMZ21_71400_E03_02_2b.jpg"},{"post_title":"Simple Salad Dressing","post_link":"\/recipes\/simple-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9631_CB1219C66.jpg"},{"post_title":"Ginger-Sesame Steamed Vegetable Salad","post_link":"\/recipes\/ginger-sesame-steamed-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Sesame-Steamed-Vegetable-Salad_exps173348_TH132104D06_28_3bC_RMS.jpg"},{"post_title":"Homemade Salad Dressings","post_link":"\/article\/homemade-salad-dressings\/","post_image":"\/wp-content\/uploads\/2019\/06\/TOH_Logo_Black.png"},{"post_title":"Shiitake Salad with Sesame-Ginger Vinaigrette","post_link":"\/recipes\/shiitake-salad-with-sesame-ginger-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shiitake-Salad-with-Sesame-Ginger-Vinaigrette_exps89363_CW1996973D12_02_7bC_RMS.jpg"},{"post_title":"Edamame Salad with Sesame Ginger Dressing","post_link":"\/recipes\/edamame-salad-with-sesame-ginger-dressing\/","post_image":"\/wp-content\/uploads\/2018\/04\/Edamame-Salad-with-Sesame-Ginger-Dressing_EXPS_SDDJ18_204868_D08_08_2b.jpg"},{"post_title":"Orange Yogurt Dressing","post_link":"\/recipes\/orange-yogurt-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Yogurt-Dressing_EXPS_THD18_16846_C08_01_6b.jpg"},{"post_title":"Yogurt Fruit Dressing","post_link":"\/recipes\/yogurt-fruit-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Citrus Fruit Salad Dressing","post_link":"\/recipes\/citrus-fruit-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22397_TH10389D37D.jpg"},{"post_title":"Salad with Honey-Mustard Dressing","post_link":"\/recipes\/salad-with-honey-mustard-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13131_CX10138C51D.jpg"},{"post_title":"Herbed Onion Salad Dressing","post_link":"\/recipes\/herbed-onion-salad-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/Herbed-Onion-Salad-Dressing_EXPS_TOHcom24_19234_DR_07_17_09b.jpg"},{"post_title":"Tangy Ginger Slaw","post_link":"\/recipes\/tangy-ginger-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38434_CFT1194735D35D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Dressing_EXPS_FT24_251977_EC_062124_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-dressing\/","name":"Ginger Salad Dressing","datePublished":"2020-05-07","dateModified":"2024-09-20","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Ginger-Dressing_EXPS_FT24_251977_EC_062124_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.","recipeIngredient":["1\/3 cup rice vinegar","3 tablespoons finely chopped onion","2 tablespoons minced fresh gingerroot","2 tablespoons soy sauce","1 tablespoon honey","1\/4 teaspoon pepper","3\/4 cup olive oil or peanut oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the dressing","text":"In a blender, combine the first six ingredients. Cover and process until blended. While processing, gradually add the oil in a steady stream. Chill until serving. Editor's Tip: You can still make this dressing if you don't own a blender. Put the dressing ingredients in a jar and combine them with an immersion or stick blender. If you have a food processor, use that to make the dressing. If you don't have any of those tools, simply whisk all the ingredients together or shake them up in a jar (just know that the dressing will have a chunkier texture than the blended versions).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ginger-Salad-Dressing-FT24_251977_EC_062124_3-e1720077901406.jpg?resize=700,467"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 137 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"4g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"I just made a double batch of this Ginger Dressing for\u00a0Thanksgiving and it is really good. I know my guests will love it! It is a flavorful combination of tart, sweet and salty. This recipe is a definite keeper! Thank you, Rashanda, for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Absolutely fantastic! I didn't have rice vinegar, so I substituted with white wine vinegar. Instead of soy sauce, I used Liquid Aminos. Perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251977","romance_copy_dek":"Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.","enhanced_recipe_title":"Ginger Salad Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup rice vinegar","IngredientText":"1\/3 cup rice vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons finely chopped onion","IngredientText":"3 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh gingerroot","IngredientText":"2 tablespoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup olive oil or peanut oil","IngredientText":"3\/4 cup olive oil or peanut oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Dressing_EXPS_FT24_251977_EC_062124_2.jpg","RecipeId":251977,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ginger Salad Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Ginger-Dressing_EXPS_FT24_251977_EC_062124_2.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Takes: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1-1\/2 cups. ","DigitalTitle":"Ginger Salad Dressing","SubmittedTitle":"Ginger Dressing","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"5\/7\/2020 8:55:20 AM","ContestPlacementId":null,"FbImage":"FB_FT20_251977_F_0327_1_HOME.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ginger Dressing","OriginalSourceProject":"Ginger Dressing","ContestPlacement":"","Trailer":"<h2>Ginger Salad Dressing Tips<\/h2>\r\n\r\n<h3>How can I use ginger dressing?<\/h3>\r\nGinger dressing tastes great on salads, as a meat marinade or in a stir-fry dish. We recommend trying it in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-orange-ginger-vinaigrette\/\">mixed green salad recipe<\/a> or mixed in with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/\">soba noodles<\/a>.\r\n\r\n<h3>How long is ginger dressing good for?<\/h3>\r\nGinger dressing lasts for up to a week in the refrigerator. <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\">Homemade salad dressings<\/a> typically don't last as long as store-bought dressings. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-long-do-condiments-last\/\">how long store-bought condiments really last<\/a>.\r\n\r\n<h3>What is ginger sauce made of?<\/h3>\r\nTraditionally, ginger sauces and dressings are made of rice vinegar, ginger, honey and some sort of oil. Some ginger dressings also include carrot, sweet onion and soy sauce.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. 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We recommend trying it in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-orange-ginger-vinaigrette\/\">mixed green salad recipe<\/a> or mixed in with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/\">soba noodles<\/a>.    <h3>How long is ginger dressing good for?<\/h3>  Ginger dressing lasts for up to a week in the refrigerator. <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\">Homemade salad dressings<\/a> typically don't last as long as store-bought dressings. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-long-do-condiments-last\/\">how long store-bought condiments really last<\/a>.    <h3>What is ginger sauce made of?<\/h3>  Traditionally, ginger sauces and dressings are made of rice vinegar, ginger, honey and some sort of oil. Some ginger dressings also include carrot, sweet onion and soy sauce."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43608,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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