{"id":1466579,"date":"2020-05-07T08:55:20","date_gmt":"2020-05-07T08:55:40","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/"},"modified":"2023-08-24T05:48:16","modified_gmt":"2023-08-24T10:48:16","slug":"vegetarian-skillet-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/","title":{"rendered":"Vegetarian Skillet Enchiladas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whether served for meatless Monday or your family&#8217;s everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more. \u2014Susan Court, Pewaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2132292,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304021,305271,304292,303966,304988,306848,304268,305383,305374,324623,304020,304005,306875,305031],"categories-v2":[308623,309605,308599,308481,309216,308305,308495,308935,309603,259483,309391,309381,309177,308594,308549,309790,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Beef Enchiladas","post_link":"\/recipes\/garlic-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg"},{"post_title":"Beef Enchiladas Verdes","post_link":"\/recipes\/enchiladas-verdes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchiladas-Verdes_EXPS_GBBZ22_43128_B10_20_8b.jpg"},{"post_title":"Beef and Rice 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Enchiladas","post_link":"\/recipes\/skillet-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11530_CW10086C33C.jpg"},{"post_title":"Seafood Enchiladas","post_link":"\/recipes\/seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31531_LT952514D19D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/","name":"Vegetarian Skillet Enchiladas","datePublished":"2020-05-07","dateModified":"2023-08-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more. \u2014Susan Court, Pewaukee, Wisconsin","recipeIngredient":["1 tablespoon canola oil","1 medium onion, chopped","1 medium sweet red pepper, chopped","2 garlic cloves, minced","1 can (15 ounces) black beans, rinsed and drained","1 can (10 ounces) enchilada sauce","1 cup frozen corn","2 teaspoons chili powder","1\/2 teaspoon ground cumin","1\/8 teaspoon pepper","8 corn tortillas (6 inches), cut into 1\/2-inch strips","1 cup shredded Mexican cheese blend","Optional: Chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Heat oil in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion and pepper; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in beans, enchilada sauce, corn, chili powder, cumin and pepper. Stir in tortilla strips."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, until tortilla strips are softened, 3-5 minutes. Sprinkle with cheese. Bake, uncovered, until sauce is bubbly and cheese is melted, 3-5 minutes. Garnish with optional ingredients as desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"839mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"7g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I made this for dinner & we both thought it was very tasty. I followed the recipe to the T, but thought it needed a bit more salt. I also made the enchilada sauce. And I def. will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Super easy, quick & tasty - this one is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jess756"},"reviewBody":"<p>Enjoyed this! I used red onion, squirted an entire lime on top when it was done, cheddar cheese rather than Mexican blend. I<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"A very delicious, quick and easy recipe for a week night dinner.  I will make it again and again, I'm sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251146","romance_copy_dek":"Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more. \u2014Susan Court, Pewaukee, Wisconsin","enhanced_recipe_title":"Vegetarian Skillet Enchiladas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) enchilada sauce","IngredientText":"1 can (10 ounces) enchilada sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen corn","IngredientText":"1 cup frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 corn tortillas (6 inches), cut into 1\/2-inch strips","IngredientText":"8 corn tortillas (6 inches), cut into 1\/2-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Mexican cheese blend","IngredientText":"1 cup shredded Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges","IngredientText":"Optional: Chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg","RecipeId":251146,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegetarian Skillet Enchiladas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Court","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Vegetarian Skillet Enchiladas","SubmittedTitle":"Vegetarian Enchilada Skillet","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"5\/7\/2020 8:55:20 AM","ContestPlacementId":null,"FbImage":"FB_FT20_251146_F_0221_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegetarian Skillet Enchiladas","OriginalSourceProject":"Vegetarian Skillet Enchiladas","ContestPlacement":"","Trailer":"<h2>Vegetarian Skillet Enchilada Tips<\/h2>\r\n\r\n<h3>How long do vegetarian skillet enchiladas last?<\/h3>\r\nThese vegetarian skillet enchiladas last for about 2-3 days in the fridge. 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Follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-food-last-in-the-freezer\/\">freezer tips<\/a> to ensure this tasty <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/vegetarian\/\">vegetarian recipe<\/a> tastes as good as day one.    <h3>Which type of tortilla should I buy?<\/h3>  These enchiladas are best with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\">corn tortillas<\/a> which tend not to get as soggy as flour."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vegetarian Skillet Enchiladas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarian Skillet Enchiladas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" 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