{"id":1467376,"date":"2020-05-08T06:45:25","date_gmt":"2020-05-08T06:47:58","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-walnuts\/"},"modified":"2023-06-27T08:10:43","modified_gmt":"2023-06-27T13:10:43","slug":"parmesan-walnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/","title":{"rendered":"Parmesan Walnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love this Parmesan walnuts recipe because it&#8217;s quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1467377,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,305977,304998,305487,303966,304988,306848,304268,307449,306961,324623,304323,306815,307493],"categories-v2":[308623,309906,311706,308481,308945,310796,308495,308935,309603,259483,310465,309961,309177,308315,313142,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Walnuts","post_link":"\/recipes\/rosemary-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/03\/Rosemary-Walnuts_EXPS_HRBZ16_106773_C09_08_4b.jpg"},{"post_title":"Black Walnut Cookies","post_link":"\/recipes\/black-walnut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Black-Walnut-Cookies_EXPS_TOHD24_11484_LeticiaAlmeida_06.jpg"},{"post_title":"Walnut Mincemeat Pie","post_link":"\/recipes\/walnut-mincemeat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Mincemeat-Pie_EXPS_FT19_1708_F_1018_1.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Scones","post_link":"\/recipes\/parmesan-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Scones_EXPS_THAM19_45860_B11_13_3b.jpg"},{"post_title":"Parmesan Butternut Squash","post_link":"\/recipes\/parmesan-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Butternut-Squash_EXPS_TOHCA23_176728_P2_MD_08_12_2b.jpg"},{"post_title":"Candied Walnuts","post_link":"\/recipes\/candied-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candied-Walnuts_EXPS_DIYD20_34704_B10_01_2b.jpg"},{"post_title":"Spiced Walnuts","post_link":"\/recipes\/spiced-walnuts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Butter","post_link":"\/recipes\/parmesan-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mocha-Walnut Macarons","post_link":"\/recipes\/mocha-walnut-macarons\/","post_image":"\/wp-content\/uploads\/2020\/08\/Mocha-Walnut-Macaroons_EXPS_TOHDJ21_134548_E08_04_4b.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33.jpg"},{"post_title":"Walnut Caramels","post_link":"\/recipes\/walnut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Caramels_EXPS_GBDBZ20_182377_B01_09_3b.jpg"},{"post_title":"Walnut Tassies","post_link":"\/recipes\/walnut-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6271_DM1002C6.jpg"},{"post_title":"Walnut Pudding","post_link":"\/recipes\/walnut-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5005_RM1353C45B.jpg"},{"post_title":"Parmesan Cauliflower","post_link":"\/recipes\/parmesan-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35246_CFT1192412D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCA20_116065_E03_11_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/","name":"Parmesan Walnuts","datePublished":"2020-05-08","dateModified":"2023-06-27","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","recipeIngredient":["2 teaspoons butter","1\/2 cup coarsely chopped walnuts","1\/8 teaspoon cayenne pepper","1 tablespoon grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"12 g fat (2 g saturated fat)","cholesterolContent":"6 mg cholesterol","sodiumContent":"33 mg sodium","carbohydrateContent":"2 g carbohydrate","fiberContent":"1 g fiber","proteinContent":"3 g protein. <B>Diabetic Exchange:<\/B> 2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"116065","romance_copy_dek":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","enhanced_recipe_title":"Parmesan Walnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup coarsely chopped walnuts","IngredientText":"1\/2 cup coarsely chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated Parmesan cheese","IngredientText":"1 tablespoon grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCA20_116065_E03_11_3b.jpg","RecipeId":116065,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parmesan Walnuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHCA20_116065_E03_11_3b.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Orvis","City":"Plainville","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Parmesan Walnuts","SubmittedTitle":"Parmesan Walnuts \"salad toppings\"","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/8\/2020 6:45:25 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_116065_E03_11_3b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Walnuts","OriginalSourceProject":"Parmesan Walnuts","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chips & Crackers","ID":305977},{"Name":"Trail Mix & Snack Mix","ID":306815},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Parmesan","ID":306961},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"<B>Nutrition Facts:<\/B> 2 tablespoons equals 118 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 33 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. <B>Diabetic Exchange:<\/B> 2 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHCA20_116065_E03_11_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHCA20_116065_E03_11_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311706,"name":"Chips &amp; Crackers","slug":"chips-crackers","term_group":0,"term_taxonomy_id":311641,"taxonomy":"categories-v2","description":"Upgrade your snack situation with homemade cracker recipes to share with your favorite spreads.","parent":310796,"count":162,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chips-crackers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Walnuts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmesan Walnuts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan Walnuts Recipe: How to Make It","description":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Parmesan Walnuts","og_description":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","og_url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T13:10:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/","name":"Parmesan Walnuts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","datePublished":"2020-05-08T06:47:58+00:00","dateModified":"2023-06-27T13:10:43+00:00","description":"I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. \u2014 Karen Orvis, Plainville, Connecticut","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-walnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Parmesan","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/parmesan-cheese\/"},{"@type":"ListItem","position":7,"name":"Parmesan Walnuts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 03:17:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1467376"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1467376"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1467376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1467377"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1467376"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1467376"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1467376"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1467376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}