Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. 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These are great in a lunch box or on a buffet table.","recipeIngredient":["2 cups sugar","1 cup 2% milk","1 cup canola oil","1 cup water","2 large eggs, room temperature","1 teaspoon vanilla extract","3 cups all-purpose flour","1\/3 cup baking cocoa","2 teaspoons baking soda","1 teaspoon salt","FILLING:","1\/4 cup butter, softened","1\/4 cup shortening","2 cups confectioners' sugar","3 tablespoons 2% milk","1 teaspoon vanilla extract","Pinch salt","Chocolate frosting"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups halfway. Bake at 375° until a toothpick inserted in the center comes out clean, 15-20 minutes. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, beat butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry bag; fill with cream filling. Push tip through bottom of paper liner to fill each cupcake. Frost cupcakes."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"160mg sodium","carbohydrateContent":"27g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"This was a decent recipe. They stuck to the wrappers too much, though. I had no problem filling them, and the kids enjoyed. We actually ended up using the filling as frosting, just made it thicker. It piped well and tasted awesome. We sprinkled some chocolate chips on top. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"These cupcakes were easy enough to prepare and tasted great. I was a little uncoordinated in filling them though thinking it would be easier and cleaner from the top, but ended up poking a hole in the bottom and filling from the bottom as instructed. Everyone was surprised with the cream filling. I would make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"The most time I have ever spent making cupcakes! incredibly yummy but yikes! Messy and hard to know how much you filled it. Didn't even last a day, though. 4 stars, but I won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I've made these many times and each time I've gotten faster at doing it. I make my own buttercream icing which adds to the time factor but everyone loves them. Sometimes if I have left over filling, I add it to my icing mixture and it all works out just fine:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"A moist, not-too sweet cake with a rich butter cream filling. I had extra filling, added more powdered sugar, milk and cocoa to make the chocolate frosting. Great flavor and not too sugary sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"I thought it was a little hard to get enough filling in the cupcakes; mine did not look like the photo. Might have been my technique. Still yummy, though, and I would definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Do they get soggy if not eaten right away? Baking these for a bake sale. Please let me know ASAP. 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I was a little uncoordinated in filling them though thinking it would be easier and cleaner from the top, but ended up poking a hole in the bottom and filling from the bottom as instructed. Everyone was surprised with the cream filling. I would make them again.","CommentId":1,"DateRated":"10\/31\/2019 01:27","GUID":"4A9376AE4B01475DBFAE0C3402D1CE8F","MemberId":931784,"Rating":4,"ScreenName":"tkuehl","SubmittedDate":"10\/31\/2019 01:27"},{"Comment":"
You can pipe filling in from the top; less messy when serving!<\/p>","CommentId":2,"DateRated":"12\/23\/2014 16:20","GUID":"873b413598344740843d3a29e2c2a900","MemberId":8171336,"Rating":5,"ScreenName":"Alsfood","SubmittedDate":"12\/23\/2014 16:20"},{"Comment":"
Do they get soggy if not eaten right away? Baking these for a bake sale. Please let me know ASAP. Thanks.<\/p>","CommentId":3,"DateRated":"09\/26\/2014 19:56","GUID":"7f29a67428fc454c804bd4814a7ef96e","MemberId":8011420,"Rating":3,"ScreenName":"Lydia99","SubmittedDate":"09\/26\/2014 19:54"},{"Comment":"
This was a decent recipe. They stuck to the wrappers too much, though. I had no problem filling them, and the kids enjoyed. We actually ended up using the filling as frosting, just made it thicker. It piped well and tasted awesome. We sprinkled some chocolate chips on top. Yum.<\/p>","CommentId":4,"DateRated":"","GUID":"364ac95992104e23a4c09be8e6879cf3","MemberId":7075186,"Rating":4,"ScreenName":"Bonnie","SubmittedDate":"03\/12\/2014 19:35"},{"Comment":"
I don't like using shortening is there anything I can use to substitute it??<\/p>","CommentId":5,"DateRated":"08\/13\/2013 15:44","GUID":"27c5e677e5d8424a9e7a5be26753ce36","MemberId":7301252,"Rating":0,"ScreenName":"ortho3","SubmittedDate":"08\/13\/2013 15:44"},{"Comment":"
I thought it was a little hard to get enough filling in the cupcakes; mine did not look like the photo. Might have been my technique. Still yummy, though, and I would definitely make them again.<\/p>","CommentId":6,"DateRated":"02\/16\/2013 19:30","GUID":"e33ee7e3b19e4471a72da389533417b8","MemberId":1915904,"Rating":4,"ScreenName":"becky66","SubmittedDate":"02\/16\/2013 19:30"},{"Comment":"","CommentId":7,"DateRated":"01\/26\/2013 21:43","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"01\/26\/2013 21:43"},{"Comment":"
A moist, not-too sweet cake with a rich butter cream filling. I had extra filling, added more powdered sugar, milk and cocoa to make the chocolate frosting. Great flavor and not too sugary sweet!<\/p>","CommentId":8,"DateRated":"12\/08\/2012 17:09","GUID":"6e61f6fdec694a45ba822b542356cc0b","MemberId":6310114,"Rating":5,"ScreenName":"DoorCountyfan","SubmittedDate":"12\/08\/2012 17:09"},{"Comment":"
I've made these many times and each time I've gotten faster at doing it. I make my own buttercream icing which adds to the time factor but everyone loves them. Sometimes if I have left over filling, I add it to my icing mixture and it all works out just fine:)<\/p>","CommentId":9,"DateRated":"01\/08\/2011 13:36","GUID":"b12544a3cbe543939aa3f642c160e7e8","MemberId":3642424,"Rating":5,"ScreenName":"ChristinaMS","SubmittedDate":"01\/08\/2011 13:36"},{"Comment":"
The most time I have ever spent making cupcakes! incredibly yummy but yikes! Messy and hard to know how much you filled it. Didn't even last a day, though. 4 stars, but I won't make again.<\/p>","CommentId":10,"DateRated":"03\/21\/2010 08:53","GUID":"cacfcdb7334a470e85490e58f428a9e4","MemberId":2951063,"Rating":4,"ScreenName":"ebeth2007","SubmittedDate":"03\/21\/2010 08:53"},{"Comment":"","CommentId":11,"DateRated":"12\/28\/2007 18:45","GUID":"8BC76E54DA66453AAEF4D18BEC5754F9","MemberId":780832,"Rating":4,"ScreenName":"Jane Callandrillo","SubmittedDate":"12\/28\/2007 18:45"},{"Comment":"","CommentId":12,"DateRated":"10\/08\/2007 00:05","GUID":"a1696bf90f5c4053b2775dced4196e56","MemberId":1721056,"Rating":5,"ScreenName":"SHARPBIZ","SubmittedDate":"10\/08\/2007 00:05"},{"Comment":"","CommentId":13,"DateRated":"10\/05\/2007 10:32","GUID":"5E9AAF2D51174901863749C160FE13F0","MemberId":1732465,"Rating":5,"ScreenName":"Edil","SubmittedDate":"10\/05\/2007 10:32"},{"Comment":"","CommentId":14,"DateRated":"01\/12\/2007 12:00","GUID":"7d558dd6dc4e430db1a6a1f05cdaddb6","MemberId":1458358,"Rating":5,"ScreenName":"SusanCJones","SubmittedDate":"01\/12\/2007 12:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311876,"name":"Cupcakes","slug":"cupcakes","term_group":0,"term_taxonomy_id":311811,"taxonomy":"categories-v2","description":"If you need something sweet for the potluck, look no further! We'll walk you through all of these traditional and unique cupcake recipes step by step.","parent":310796,"count":316,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cupcakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cream-Filled Chocolate Cupcakes"}},"analytics":[],"yoast_head":"\n