{"id":146811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gooey-chocolate-caramel-bars\/"},"modified":"2024-10-09T16:15:14","modified_gmt":"2024-10-09T21:15:14","slug":"gooey-chocolate-caramel-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-caramel-bars\/","title":{"rendered":"Caramel Chocolate Bars"},"content":{"rendered":"<p>Craving a decadent treat that&#8217;s as easy to make as it is irresistible to eat? Caramel chocolate bars are made of two layers of buttery oat cookie sandwiching a gooey caramel and chocolate ribbon studded with pecans. These bars are simple to make, and they&#8217;ll be a crowd-pleasing sweet to contribute to a cookie swap or community bake sale.<\/p>\n<h2>Ingredients for Caramel Chocolate Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_51.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>All-purpose flour:<\/strong> Flour acts as the base of the cookie layers of these gooey bars, and stirring a small amount into the caramel helps to stabilize it.<\/li>\n<li><strong>Quick-cooking oats:<\/strong> Tender and flaky quick-cooking oats add an oatmeal cookie flavor to the dough for these caramel-and-chocolate-filled bars. They also give it sturdiness and a pleasant amount of chew.<\/li>\n<li><strong>Brown sugar:<\/strong> Just like some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chip cookie recipes<\/a>, brown sugar is the primary sweetener in the cookie dough for these bars.<\/li>\n<li><strong>Baking soda: <\/strong>The leavening agent in this recipe, a little bit of baking soda helps contribute lightness to the cookie dough as the bars bake.<\/li>\n<li><strong>Butter:<\/strong> Cold cubed butter worked into the dry ingredients until coarse and crumbly adds richness to the bars. Cutting it in as though making pastry reduces the risk that you\u2019ll overmix the batter, which can result in a tough bake.<\/li>\n<li><strong>Chocolate chips and pecans: <\/strong>Semisweet chocolate morsels and crunchy chopped pecans form the base for the rich chocolate layer at the center of these caramel chocolate bars.<\/li>\n<li><strong>Caramel ice cream topping:<\/strong> Opening a jar of caramel ice cream topping is an easy way to add a ribbon of sweet caramel to the center of these bars. Add a sprinkle of salt on top, if you like!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the oat mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_52.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine 2 cups of the flour, the oats, brown sugar, baking soda and salt. Cut in the butter until the mixture is crumbly. Set half of this mixture aside for the topping.<\/p>\n<h3>Step 2: Bake the first layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_53.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Press the remaining crumb mixture into a greased 13&#215;9-inch baking pan. Bake for 15 minutes.<\/p>\n<h3>Step 3: Add the chocolate and pecans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059475\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_54.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the chocolate chips and chopped pecans over the baked crumb layer.<\/p>\n<h3>Step 4: Add the caramel topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_55.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk the caramel topping and remaining 1\/4 cup flour until smooth, then drizzle this over the top.<\/p>\n<h3>Step 5: Finish with the crumb mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_56.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the reserved crumb mixture over the top, and bake for 18 to 20 minutes or until golden brown. Let the bars cool on a wire rack for two hours before cutting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_58.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Caramel Chocolate Bar Variations<\/h2>\n<ul>\n<li><strong>Change up the chocolate: <\/strong>\u00a0Swap the semisweet chocolate chips in the filling for dark chocolate chips, white chocolate chips or even flavored options like these reader-favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/baileys-irish-cream-baking-chips\/\" data-name=\"www.tasteofhome.com\/article\/baileys-irish-cream-baking-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baileys Irish Cream chips<\/a>. Out of morsels? You can use chopped chocolate pieces too.<\/li>\n<li><strong>Add some fruit:<\/strong> If you&#8217;re an oatmeal raisin chocolate chip cookie fan, you&#8217;ll understand the temptation to add some dried fruit to the chocolate layer of these caramel chocolate bars. Raisins are inexpensive, but dried cherries or dried blueberries would be equally delicious paired with the chocolate, nuts and gooey caramel.<\/li>\n<li><strong>Make a mini version:<\/strong> Build and bake the caramel chocolate bars in a mini muffin pan to make individual two-bite treats.<\/li>\n<\/ul>\n<h2>How to Store Caramel Chocolate Bars<\/h2>\n<p>To keep them, place sliced bars in an airtight container and store them on the counter for up to one week.<\/p>\n<h3><strong>Can you freeze chocolate caramel bars<\/strong><strong>?<\/strong><\/h3>\n<p>Yes, these sturdy bars are a perfect sweet treat to stash in the freezer. Store the cut bars in an airtight container, with sheets of parchment or waxed paper in between each layer to avoid sticking. Caramel chocolate bars can last in the freezer for up to two months. Thaw them in the fridge overnight, or on the counter for a few hours.<\/p>\n<h2>Caramel Chocolate Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_59.jpg?fit=700%2C1024\" alt=\"Taste Of Home Caramel Chocolate Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use other kinds of oats to make caramel chocolate bars?<\/h3>\n<p>We call for small and flaky quick-cooking oats for this recipe, but you can use old-fashioned oats instead. Keep in mind that quick-cooking oats have a finer, softer texture, so bars made with old-fashioned oats will have a more coarse, toothsome texture.<\/p>\n<h3>Can you use homemade caramel sauce to make caramel chocolate bars?<\/h3>\n<p>Absolutely. Swap out the jarred caramel dessert topping and use your own caramel sauce recipe, or try our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate, caramel sauce and chopped pecans form the irresistibly chewy layer at the heart of these decadent oatmeal caramel chocolate bars.<\/p>\n","protected":false},"author":7061,"featured_media":2108113,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305488,305489,306980,306989,304328,304288,305487,304338,304515,304433,303966,304408,304368,303887,306848,304268,305501,304558,324623,307005,304560,304150,303883],"categories-v2":[308500,310461,309438,310025,310802,310807,310014,310031,308988,308984,308481,259620,310796,308992,308880,308833,308495,308813,308745,308478,309603,259483,310817,308910,309177,310051,308915,309434,308476],"coauthors":[343474],"recommended_recipes":[{"post_title":"Caramel Snickerdoodle Bars","post_link":"\/recipes\/caramel-snickerdoodle-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg"},{"post_title":"Chocolate Salted Caramel Bars","post_link":"\/recipes\/chocolate-salted-caramel-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Salted-Caramel-Bars_EXPS_TOHX25_186032_MD_P2_12_18_9b.jpg"},{"post_title":"Peanut Butter Chocolate Bars","post_link":"\/recipes\/peanut-butter-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Bars_EXPS_TOHD24_14943_EricKleinberg_5.jpg"},{"post_title":"Gooey Chocolate-Peanut Bars","post_link":"\/recipes\/gooey-chocolate-peanut-bars\/","post_image":"\/wp-content\/uploads\/2017\/10\/Gooey-Chocolate-Peanut-Bars_EXPS_CMZ18_48812_C10_26_5b.jpg"},{"post_title":"Chocolate Peanut Butter Dream Bars","post_link":"\/recipes\/chocolate-peanut-butter-dream-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Dream-Bars_EXPS_FT19_201881_F_1105_1.jpg"},{"post_title":"Marshmallow Chocolate 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Bars","post_link":"\/recipes\/chocolate-coconut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Coconut-Bars_EXPS_FT22_8012_F_0419_1.jpg"},{"post_title":"Chocolate Macaroon Bars","post_link":"\/recipes\/chocolate-macaroon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Macaroon-Bars_exps49346_THCA1917912A03_11_2bC_RMS.jpg"},{"post_title":"Caramel Chip Bars","post_link":"\/recipes\/caramel-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19210_QC10253D31A.jpg"},{"post_title":"Chocolate Caramels","post_link":"\/recipes\/chocolate-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramels_exps116443_HCA2081250B01_14_4b_RMS.jpg"},{"post_title":"Chocolate-Caramel Candy Bars","post_link":"\/recipes\/chocolate-caramel-candy-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Candy-Bars_exps49308_THCA1917912B03_02_5bC_RMS.jpg"},{"post_title":"Chocolate Chip Marshmallow Bars","post_link":"\/recipes\/chocolate-chip-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gooey Chocolate Cookies","post_link":"\/recipes\/gooey-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44377_TH1443686D44D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gooey-Chocolate-Caramel-Bars_EXPS_TOHD24_10572_AlejandroMonfort_57.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-caramel-bars\/","name":"Caramel Chocolate Bars","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Gooey-Chocolate-Caramel-Bars_EXPS_TOHD24_10572_AlejandroMonfort_57.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chocolate, caramel sauce and chopped pecans form the irresistibly chewy layer at the heart of these decadent oatmeal caramel chocolate bars.","recipeIngredient":["2-1\/4 cups all-purpose flour, divided","2 cups quick-cooking oats","1-1\/2 cups packed brown sugar","1 teaspoon baking soda","1\/2 teaspoon salt","1-1\/2 cups cold butter, cubed","2 cups semisweet chocolate chips","1 cup chopped pecans","1 jar (12 ounces) caramel ice cream topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the oat mixture","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine 2 cups of the flour, the oats, brown sugar, baking soda and salt. Cut in the butter until the mixture is crumbly. Set half of this mixture aside for the topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_52.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the first layer","text":"Press the remaining crumb mixture into a greased 13x9-inch baking pan. Bake for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_53.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the chocolate and pecans","text":"Sprinkle the chocolate chips and chopped pecans over the baked crumb layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_54.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the caramel topping","text":"Whisk the caramel topping and remaining 1\/4 cup flour until smooth, then drizzle this over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_55.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with the crumb mixture","text":"Sprinkle the reserved crumb mixture over the top, and bake for 18 to 20 minutes or until golden brown. Let the bars cool on a wire rack for two hours before cutting.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Chocolate-Bars_TOHD24_10572_AlejandroMonfort_56.jpg?fit=700,1024"}],"recipeYield":"about 4-1\/2 dozen","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"110mg sodium","carbohydrateContent":"20g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy0708"},"reviewBody":"<p>Too much butter and way too much chocolate.  They taste ok but do your stomach a favor and back off the dairy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"<p>I really questioned using 1 1\/2 cups of butter, because I was making other bars that had the same amount of flour and oats and only called for 1 cup of butter.  I wish I had gone with my gut.  The bars were good, but very greasy.  Next time I would reduce the butter and use 1 cup or 1 1\/4 at the most.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"I have made this numerous times.  I make these for church functions, family gatherings, company & give them as gifts.  Everyone that eats them loves them.  They are super, super easy.  This is one of my husband's favorite treats.  He asks for them all the time.  They freeze well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Loved it. Only change I made was to make my own caramel sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"I made these for a neighbor and they were a  Huge hit! Delicious and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"These bars were delicious.  Next time I think I will decrease the chocolate and increase the caramel sauce.  Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"This is one of my favorite go-to recipes.  It's always been a hit and I've passed the recipe along many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"just made for the first time last night and i have eaten a whole row already! these are absolutely fantastic and i have a feeling this recipe will get a lot of use!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"Very good, but a little too sweet and rich for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"I am happy to present to you a new concept of homemade caramel topping that is exceptionally delicious and affordable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Of all the things I've baked this is one of my husband's favorites.  I love to make these bars with white chocolate chips instead- I've gotten rave reviews with that recipe!  I don't know how many times I've given it to someone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Mmmmmmm... so good! Love the topping! Didn't have enough pecans so mixed with walnuts... delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"I made my own salted caramel sauce instead of using store bought. They came out amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"So rich and delicious! 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