{"id":146998,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-chicken-strips\/"},"modified":"2022-09-25T15:54:49","modified_gmt":"2022-09-25T20:54:49","slug":"crispy-chicken-strips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-chicken-strips\/","title":{"rendered":"Crispy Chicken Strips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.<\/p>\n","protected":false},"author":7061,"featured_media":1480167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304993,304292,304338,303966,304988,306848,304268,307307,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308940,308305,308992,308495,308935,309603,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Fried Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Crispy Baked Chicken Thighs","post_link":"\/recipes\/crispy-baked-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2023\/06\/Crispy-Baked-Chicken-Thighs_EXPS_TOHcom23_243881_P2_MD_05_23_3b.jpg"},{"post_title":"Air-Fryer Chicken Strips","post_link":"\/recipes\/air-fryer-chicken-strips\/","post_image":"\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg"},{"post_title":"Tex-Mex Chicken Strips","post_link":"\/recipes\/tex-mex-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg"},{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Crispy Ranch Fried Chicken","post_link":"\/recipes\/crispy-ranch-fried-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246119_B10_15_9bv2.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Crispy Sage Chicken Tenders","post_link":"\/recipes\/crispy-sage-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178764_SD153323D06_04_4b-2.jpg"},{"post_title":"Crispy Barbecue Chicken Tenders","post_link":"\/recipes\/crispy-barbecue-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Crispy Buffalo Chicken Roll-Ups","post_link":"\/recipes\/crispy-buffalo-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS.jpg"},{"post_title":"Sesame Chicken Strips","post_link":"\/recipes\/sesame-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps639_TH2027C29C.jpg"},{"post_title":"Crispy Chicken Wontons","post_link":"\/recipes\/crispy-chicken-wontons\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_12342_BEC1450749D8_RMS.jpg"},{"post_title":"Cara's Crunchy Chicken Strips","post_link":"\/recipes\/cara-s-crunchy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cara-s-Crunchy-Chicken-Strips_exps53415_TH1999637B03_28_4b_RMS.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A.jpg"},{"post_title":"Crispy Onion Baked Chicken","post_link":"\/recipes\/crispy-onion-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42777_CFT1437885D45A.jpg"},{"post_title":"Saucy Chicken Strips","post_link":"\/recipes\/saucy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Strips_exps2928_RDS2719782A05_14_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10600_QC10054C14.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-chicken-strips\/","name":"Crispy Chicken Strips","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.","recipeIngredient":["3\/4 pound boneless skinless chicken breasts","1\/2 cup mashed potato flakes","1\/2 cup seasoned bread crumbs","1\/4 cup egg substitute","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl."},{"@type":"HowToStep","text":"Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"14g fat (0 saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"629mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Very good and I usually do not care for chicken strips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jimshree1"},"reviewBody":"This is by far the best chicken strips I have ever made. The chicken was tender and the outside has the perfect amount of crispiness. Easy recipe with fantastic results at the dinner table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Since I didn't have egg substitute, I just used a beaten egg. I baked these instead. I just put the chicken pieces on parchment in a pan and baked for 30 minutes. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10600","romance_copy_dek":"From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. 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Since I didn't have egg substitute, I just used a beaten egg. I baked these instead. I just put the chicken pieces on parchment in a pan and baked for 30 minutes. Perfect.<\/p>","CommentId":1,"DateRated":"01\/08\/2018 23:42","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"01\/08\/2018 23:42"},{"Comment":"
This is by far the best chicken strips I have ever made. The chicken was tender and the outside has the perfect amount of crispiness. Easy recipe with fantastic results at the dinner table.<\/p>","CommentId":2,"DateRated":"04\/10\/2016 21:37","GUID":"1e57dbe706f34154afebbfc73ca37d92","MemberId":8668428,"Rating":5,"ScreenName":"jimshree1","SubmittedDate":"04\/10\/2016 21:37"},{"Comment":"","CommentId":3,"DateRated":"01\/20\/2013 18:03","GUID":"21f976767e754cc68ebf4a8295c05e7e","MemberId":6005591,"Rating":0,"ScreenName":"caroline.morse","SubmittedDate":"01\/20\/2013 18:03"},{"Comment":"","CommentId":4,"DateRated":"04\/12\/2012 17:47","GUID":"993f6ce7a0554544a75914fd89eae7d5","MemberId":3938631,"Rating":5,"ScreenName":"abbie.grudzien","SubmittedDate":"04\/12\/2012 17:47"},{"Comment":"
Very good and I usually do not care for chicken strips.<\/p>","CommentId":5,"DateRated":"12\/10\/2011 23:27","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"12\/10\/2011 23:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Chicken Strips"}},"analytics":[],"yoast_head":"\n