{"id":147049,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-zucchini-muffins\/"},"modified":"2022-10-13T07:44:41","modified_gmt":"2022-10-13T12:44:41","slug":"carrot-zucchini-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-muffins\/","title":{"rendered":"Carrot Zucchini Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. &#8220;They make great snacks and are wonderful for dessert when spread with cream cheese frosting,&#8221; she 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Beat on medium for 2 minutes. Stir in zucchini, raisins and pecans."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups three-fourths full. Bake at 350&deg; until a toothpick comes out clean, 25-30 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely."}],"recipeYield":"about 16 muffins","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"31g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. 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Note variations in current smaller cake mix size and adjust zucchini amount accordingly. Very versatile recipe, easy change cake mix flavors- spice cake works beautifully as well. Moist, tastes-like-homemade muffins bake perfect every time!  As a volunteer feild editor with Taste Recipes magazine, I love recipes that can be  adapted easily to my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Really good muffins.  The only change I made was to use 3\/4 cup oil since I discovered I had no applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamagoggle"},"reviewBody":"I didn't have any oranges so i omitted the orange zest, but otherwise followed the recipe. Absolutely delicious! The whole family loves them and I love that they have some healthy veggies in there. 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Note variations in current smaller cake mix size and adjust zucchini amount accordingly. Very versatile recipe, easy change cake mix flavors- spice cake works beautifully as well. Moist, tastes-like-homemade muffins bake perfect every time!  As a volunteer feild editor with Taste Recipes magazine, I love recipes that can be  adapted easily to my family!<\/p>","CommentId":3,"DateRated":"09\/07\/2017 08:01","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"09\/07\/2017 08:01"},{"Comment":"","CommentId":4,"DateRated":"11\/12\/2012 18:51","GUID":"c5adaea26c6a4f36b575f888f8521167","MemberId":6934228,"Rating":0,"ScreenName":"DebDeal","SubmittedDate":"11\/12\/2012 18:51"},{"Comment":"<p>Beware of cake mix size - Betty Crocker is only 15.25 oz so that&#39;s 15% less than what you need.  I skimped on the rest of the ingredients so as not to end up with an overly moist batter.  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