{"id":147106,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-ham-and-potato-casserole\/"},"modified":"2022-10-03T15:35:20","modified_gmt":"2022-10-03T20:35:20","slug":"hearty-ham-and-potato-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-ham-and-potato-casserole\/","title":{"rendered":"Hearty Ham and Potato Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I like to fix this saucy dish when we have leftover ham,&#8221; informs Debbie Leininger of Carpenter, Wyoming. &#8220;I often make it during wheat harvest. 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