In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.—Fran Shaffer, Coatesville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1480176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,306848,304268,307307,307383,304350,324623,304243,307769,307784,304150,307614,307815],"categories-v2":[308984,308305,308992,309603,259483,310342,310410,309001,309177,309586,310734,310748,309434,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Spaghetti Squash 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Chop pulp and set aside."},{"@type":"HowToStep","text":"In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1\/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well."},{"@type":"HowToStep","text":"Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"897mg sodium","carbohydrateContent":"22g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"19g protein. 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ANOTHER GOOD SQUASH RECIPE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy2160"},"reviewBody":"That was a great Recipe! I only had Italian Bread Crumbs, but they worked great! Very flavorful, easy to make, and made great use of my bounty of squash from the garden. 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That was a great Recipe! I only had Italian Bread Crumbs, but they worked great! Very flavorful, easy to make, and made great use of my bounty of squash from the garden. Will be making again.<\/p>","CommentId":1,"DateRated":"09\/01\/2011 12:34","GUID":"9e510c3a74ae4d36aa9568910a6035b5","MemberId":2020892,"Rating":4,"ScreenName":"Amy2160","SubmittedDate":"09\/01\/2011 12:34"},{"Comment":"
I MADE THESE FOR SUPPER TONIGHT. THEY WERE DELICIOUS. THERE WAS TOO MUCH FILLING SO I FIXED ANOTHER SQUASH AND JUST DIDN'T SAVE THE SEEDS PART BUT DID USE THE SQUASH I SCRAPED OUT. ANOTHER GOOD SQUASH RECIPE.<\/p>","CommentId":2,"DateRated":"08\/30\/2011 20:51","GUID":"0d4f5d1073f2434e836aaee507d2a1c5","MemberId":1654265,"Rating":5,"ScreenName":"Donalee2","SubmittedDate":"08\/30\/2011 20:51"},{"Comment":"","CommentId":3,"DateRated":"06\/20\/2010 21:12","GUID":"d1544d4dadd44822b757ba91ebef0333","MemberId":5098615,"Rating":3,"ScreenName":"smashingrhonda","SubmittedDate":"06\/20\/2010 21:12"},{"Comment":"","CommentId":4,"DateRated":"09\/07\/2008 15:50","GUID":"E779CF6B9F8048B09F144ED26A51504F","MemberId":679985,"Rating":1,"ScreenName":"sbrovont","SubmittedDate":"09\/07\/2008 15:50"},{"Comment":"","CommentId":5,"DateRated":"06\/07\/2008 20:34","GUID":"df8be849267b4f13b7f3b684bc372643","MemberId":1411649,"Rating":5,"ScreenName":"CathieJean","SubmittedDate":"06\/07\/2008 20:34"},{"Comment":"","CommentId":6,"DateRated":"08\/15\/2007 21:00","GUID":"e32878334a7c4bba8e1fc163b4bd78a6","MemberId":2211517,"Rating":5,"ScreenName":"bloomlowell@yahoo.com","SubmittedDate":"08\/15\/2007 21:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham-Stuffed Squash Boats"}},"analytics":[],"yoast_head":"\n