{"id":147136,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-garlic-bread\/"},"modified":"2022-08-08T11:45:52","modified_gmt":"2022-08-08T16:45:52","slug":"basil-garlic-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-garlic-bread\/","title":{"rendered":"Basil Garlic Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie Moon, Boise, Idaho.<\/p>\n","protected":false},"author":7061,"featured_media":1417609,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,305616,306854,306849,305615,306980,304328,305271,305487,304338,305334,304433,307675,305661,304041,303966,304185,304988,304408,304368,306848,305353,304268,304071,304350,324623,304313,304150,307614,305031],"categories-v2":[259484,308623,310825,310897,309608,309605,310890,310014,308988,308984,308481,309216,310796,308992,309337,308833,310649,310930,308633,308495,309467,308935,308813,308745,309603,309362,259483,308668,309001,309177,308313,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Garlic Asiago Bread","post_link":"\/recipes\/garlic-asiago-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Asiago-Bread_exps117232_THCB2302822D02_14_4bC_RMS.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},{"post_title":"Garlic Basil Butter","post_link":"\/recipes\/garlic-basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg"},{"post_title":"Skillet Herb Bread","post_link":"\/recipes\/skillet-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b.jpg"},{"post_title":"Flavorful Herb Bread","post_link":"\/recipes\/flavorful-herb-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7994_MRR143297B09_09_5b.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Basil Butter","post_link":"\/recipes\/basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg"},{"post_title":"Garlic Yeast Bread","post_link":"\/recipes\/garlic-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Garlic Rosemary Pull-Apart Bread","post_link":"\/recipes\/garlic-rosemary-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buttery-Garlic-Rosemary-Pull-Apart-Bread_EXPS_TOHON19_236820_E06_13_6b.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Garlic Cheese Quick Bread","post_link":"\/recipes\/garlic-cheese-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22078_QC10365D10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10621_RDA10666C69B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-garlic-bread\/","name":"Basil Garlic Bread","datePublished":"2018-01-01","dateModified":"2022-08-08","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Side Dishes"],"description":"This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie Moon, Boise, Idaho.","recipeIngredient":["1\/4 cup butter","2 tablespoons minced fresh parsley","1-1\/2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil","1 garlic clove, minced","1\/4 cup grated Parmesan cheese","1 loaf (8 ounces) French bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese."},{"@type":"HowToStep","text":"Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"555mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Absolutely delicious. Great pairing with steak and salad. I used more fresh basil after reading reviews. A fellow CC posted this and \"had to make it\" and glad I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"This was pretty good, but I did think it could use some more flavor. Next time I would increase the basil and maybe add some onion salt. The parsley doesn't add a lot to the taste although it makes the bread look wonderful to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"This was very good, but I did add salt to it. I needed \"something\" extra and some salt did the trick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Leftovers froze and reheated great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Great garlic bread, and we eat some variety of garlic bread 3-4 times a week, so we know a good one when we try it!! We didn\u2019t grill it, just broiled for a few minutes until golden brown. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I loved using fresh basil from the garden to make this delicious bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10621","romance_copy_dek":"This is a must have accompaniment in my home. 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I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Leftovers froze and reheated great!<\/p>","CommentId":4,"DateRated":"11\/30\/2016 17:18","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"11\/30\/2016 17:18"},{"Comment":"","CommentId":5,"DateRated":"06\/29\/2013 11:38","GUID":"ae58d445b8394e7d8a37ae36484bf0f7","MemberId":6653625,"Rating":0,"ScreenName":"jaclyn_mullahy","SubmittedDate":"06\/29\/2013 11:38"},{"Comment":"
This was pretty good, but I did think it could use some more flavor. Next time I would increase the basil and maybe add some onion salt. The parsley doesn't add a lot to the taste although it makes the bread look wonderful to serve.<\/p>","CommentId":6,"DateRated":"08\/15\/2012 21:08","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"08\/15\/2012 21:08"},{"Comment":"","CommentId":7,"DateRated":"09\/05\/2006 19:24","GUID":"82CCC998AC7F4E97B886EB110C3712AF","MemberId":394759,"Rating":5,"ScreenName":"Jackie","SubmittedDate":"09\/05\/2006 19:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1709,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil Garlic Bread"}},"analytics":[],"yoast_head":"\n