{"id":1471362,"date":"2020-05-16T06:45:33","date_gmt":"2020-05-16T06:45:44","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/"},"modified":"2024-09-02T02:39:46","modified_gmt":"2024-09-02T07:39:46","slug":"slow-cooked-ropa-vieja","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","title":{"rendered":"Slow-Cooked Ropa Vieja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1471363,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304998,304292,304515,304390,304433,303966,304988,305004,304408,304368,304268,304558,324623,304388,304078,304395,304353,304403],"categories-v2":[308623,308821,308319,308984,308481,308945,308305,308880,308761,308833,308495,308935,308951,308813,308745,259483,308910,309177,308752,308698,309004,308782,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Tacos","post_link":"\/recipes\/lime-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_WFD24_34347_P2_MD_04_25_5b_RMS.jpg"},{"post_title":"Slow-Cooker Fajitas","post_link":"\/recipes\/slow-cooker-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Fajitas_EXPS_FT25_32429_JR_0305_5.jpg"},{"post_title":"Slow-Cooked Carnitas","post_link":"\/recipes\/slow-cooked-carnitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Carnitas_EXPS_THAM19_61642_C11_08_4b.jpg"},{"post_title":"Slow-Cooked Corn on the Cob","post_link":"\/recipes\/slow-cooked-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg"},{"post_title":"Slow-Cooker Enchiladas","post_link":"\/recipes\/slow-cooker-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooker Spanish Rice","post_link":"\/recipes\/slow-cooker-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Spanish-Rice_EXPS_EDSC18_55248_B03_22_2b.jpg"},{"post_title":"Slow-Cooked Enchilada Dinner","post_link":"\/recipes\/slow-cooked-enchilada-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Enchilada-Dinner_EXPS_SCMBZ17_41069_C01_12_3b.jpg"},{"post_title":"Slow-Cooked Enchilada Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Slow-Cooker Salsa Roast","post_link":"\/recipes\/slow-cooker-salsa-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Salsa-Roast_EXPS_THEDSCODR19_159900_C02_12_5b.jpg"},{"post_title":"Easy Slow-Cooker Chicken Ropa Vieja","post_link":"\/recipes\/easy-slow-cooker-chicken-ropa-vieja\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Chicken-Ropa-Vieja_EXPS_THSO18_220291_B04_19_2b.jpg"},{"post_title":"Slow-Cooker Chicken Fajitas","post_link":"\/recipes\/busy-day-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_159418_EmilyDavis_012.jpg"},{"post_title":"Slow-Cooker Carne Asada","post_link":"\/recipes\/slow-cooker-carne-asada-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Carne-Asada_EXPS_DIYD23_273185_P2_MD_05_24_3b.jpg"},{"post_title":"Slow-Cooked Pork Burritos","post_link":"\/recipes\/slow-cooked-pork-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43686_CW153049D04_01_2b.jpg"},{"post_title":"Slow-Cooked Cajun Corn","post_link":"\/recipes\/slow-cooked-cajun-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crock-Pot-Cajun-Corn_EXPS_EDSC17_193359_B01_31_2b-7.jpg"},{"post_title":"Cuban Ropa Vieja","post_link":"\/recipes\/cuban-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191627_EDSC163648B01_08_9b.jpg"},{"post_title":"Slow-Cooked Salsa","post_link":"\/recipes\/slow-cooked-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg"},{"post_title":"Easy Ropa Vieja Stew","post_link":"\/recipes\/easy-ropa-vieja-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Ropa-Vieja-Stew_exps49360_TH2257746C07_08_1b_RMS.jpg"},{"post_title":"Slow-Cooker Rice Porridge","post_link":"\/recipes\/slow-cooker-rice-porridge\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Rice-Porridge_EXPS_EDSC18_132283_B03_22_4b.jpg"},{"post_title":"Slow-Cooked Jambalaya","post_link":"\/recipes\/slow-cooked-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Jambalaya_exps41037_C2376962B11_13_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","name":"Slow-Cooked Ropa Vieja","datePublished":"2020-05-16","dateModified":"2024-09-02","prepTime":"PT35M","cookTime":"PT08H00M","totalTime":"PT08H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja<\/i>. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","recipeIngredient":["1 beef flank steak (2 pounds)","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 cups beef broth","1\/2 cup dry vermouth","1\/2 cup dry red wine or additional beef broth","1 can (6 ounces) tomato paste","1 large onion, thinly sliced","1 large carrot, sliced","1 small sweet red pepper, thinly sliced","1 cubanelle or mild banana pepper, thinly sliced","3 sprigs fresh oregano","Hot cooked rice","Optional: Additional fresh oregano, lime wedges and sliced green olives with pimientos"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut steak into 6 pieces; sprinkle with salt and pepper. Heat a large skillet over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. Add broth, vermouth, wine and tomato paste to pan. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat."},{"@type":"HowToStep","text":"Top with onion, carrot, red pepper, cubanelle pepper and oregano. Cook, covered, on low until meat is tender, 8-10 hours. Remove oregano sprigs; discard. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve with rice and, if desired, additional oregano, lime wedges and green olives."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"611mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"This recipe has everything we love. Used cauliflower rice for I cannot eat rice. Delicious and will make again! VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"239047","romance_copy_dek":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja<\/i>. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","enhanced_recipe_title":"Slow-Cooked Ropa Vieja","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flank steak (2 pounds) ","IngredientText":"1 beef flank steak (2 pounds) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups beef broth","IngredientText":"2 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry vermouth","IngredientText":"1\/2 cup dry vermouth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine or additional beef broth","IngredientText":"1\/2 cup dry red wine or additional beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste ","IngredientText":"1 can (6 ounces) tomato paste "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, thinly sliced","IngredientText":"1 large onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, sliced","IngredientText":"1 large carrot, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small sweet red pepper, thinly sliced","IngredientText":"1 small sweet red pepper, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cubanelle or mild banana pepper, thinly sliced","IngredientText":"1 cubanelle or mild banana pepper, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 sprigs fresh oregano","IngredientText":"3 sprigs fresh oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Additional fresh oregano, lime wedges and sliced green olives with pimientos","IngredientText":"Optional: Additional fresh oregano, lime wedges and sliced green olives with pimientos"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","RecipeId":239047,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Ropa Vieja Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","ContributorId":null,"Firstname":"Joshua","Lastname":"Boyer","City":"Traverse City","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Cook: 8 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Slow-Cooked Ropa Vieja","SubmittedTitle":"Ropa Vieja","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"5\/16\/2020 6:45:33 AM","ContestPlacementId":null,"FbImage":"FB_TOHESCODR20_239047_E02_11_4b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":480,"TotalTimeInMinutes":515,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Ropa Vieja","OriginalSourceProject":"Slow-Cooked Ropa Vieja","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • For a spicier version, add sliced serrano or jalapeno peppers.<\/li>\r\n
  • For a tangier version, add 2 tablespoons of lemon juice or apple cider vinegar.<\/li>\r\n
  • For a heartier broth, add more tomato paste. <\/li>\r\n
  • For a sweeter version, add more carrots. <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja<\/i>. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut steak into 6 pieces; sprinkle with salt and pepper. Heat a large skillet over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. Add broth, vermouth, wine and tomato paste to pan. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat.","SequenceNo":1},{"Direction":" Top with onion, carrot, red pepper, cubanelle pepper and oregano. Cook, covered, on low until meat is tender, 8-10 hours. Remove oregano sprigs; discard. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve with rice and, if desired, additional oregano, lime wedges and green olives.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Winter","ID":304403},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 278 calories, 11g fat (5g saturated fat), 72mg cholesterol, 611mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat, 1 vegetable.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • For a spicier version, add sliced serrano or jalapeno peppers.<\/LI>
  • For a tangier version, add 2 tablespoons of lemon juice or apple cider vinegar.<\/LI>
  • For a heartier broth, add more tomato paste. <\/LI>
  • For a sweeter version, add more carrots. <\/LI> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Ropa Vieja"}},"analytics":[],"yoast_head":"\nSlow-Cooked Ropa Vieja Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooked Ropa Vieja Recipe: How to Make It","description":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooked Ropa Vieja","og_description":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-02T07:39:46+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"1 minute","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/","name":"Slow-Cooked Ropa Vieja Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","datePublished":"2020-05-16T06:45:44+00:00","dateModified":"2024-09-02T07:39:46+00:00","description":"I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. \u2014Joshua Boyer, Traverse City, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ropa-vieja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Holidays & Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Holidays","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/"},{"@type":"ListItem","position":5,"name":"Christmas","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/christmas\/"},{"@type":"ListItem","position":6,"name":"Slow-Cooked Ropa Vieja"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 13:16:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1471362"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1471362"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1471362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1471363"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1471362"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1471362"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1471362"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1471362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}