My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. 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He said it was the best meal he ever ate. \u2014Lisa Allen, Joppa, Alabama","recipeIngredient":["1 pound lean ground beef (90% lean)","2 tablespoons Worcestershire sauce","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon liquid smoke, optional","1 tablespoon olive oil","5 tablespoons butter, softened, divided","1 large onion, thinly sliced","16 slices American cheese","16 slices sandwich bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and, if desired, liquid smoke; mix lightly but thoroughly. Shape into four 4-in. square patties."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160\u00b0, 4-5 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter."},{"@type":"HowToStep","text":"In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 900 calories","fatContent":"50g fat (27g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"1954mg sodium","carbohydrateContent":"56g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"47g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"
I agree with amsm... too much bread. I substituted 6-inch corn tortillas and made mulitas (2 corn tortillas grilled with pepper jack cheese in the middle. I made 4 for two burgers. I kept everything else the same and would make these again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"My kids sure thought that these were fun! They love cheeseburgers AND grilled cheese, so these went over very well! I did think that this was a lot of bread, so I ate mine open faced and the kids each ate half. These were a tasty mash up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198240","romance_copy_dek":"My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. 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