{"id":147170,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-bread\/"},"modified":"2022-10-15T15:56:17","modified_gmt":"2022-10-15T20:56:17","slug":"potato-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/","title":{"rendered":"Potato Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>From Omaha, Nebraska, Jane Hutfles writes, &#8220;I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I&#8217;ve shared the recipe with many people.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304328,304993,305487,304338,304515,304390,303966,304988,304368,305669,304558,324623,304388,304395,304398,304150,305028,305031,304403],"categories-v2":[308623,310461,309438,308655,310897,310890,308988,308984,308481,308940,310796,308992,308880,308761,308495,308935,308745,310938,308910,309177,308752,308782,308797,309434,308974,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Potato Omelet","post_link":"\/recipes\/potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Omelet_EXPS_SDAM19_8973_E12_11_1b-8.jpg"},{"post_title":"Baked Potato Pizza","post_link":"\/recipes\/baked-potato-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16754_EricKleinberg_7.jpg"},{"post_title":"Amish Potato Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg"},{"post_title":"Potato Meat Loaf","post_link":"\/recipes\/potato-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Best Potato Bread","post_link":"\/recipes\/best-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15220_RDS1338202D53A.jpg"},{"post_title":"Whole Wheat Potato Rolls","post_link":"\/recipes\/whole-wheat-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Potato-Rolls_exps78471_TH2379801A07_06_5bC_RMS-2.jpg"},{"post_title":"Cheesy Potato Bread","post_link":"\/recipes\/cheesy-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps135_TH1606C39D.jpg"},{"post_title":"Sweet Potato Yeast Bread","post_link":"\/recipes\/sweet-potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31451_TH944554D39B.jpg"},{"post_title":"Potato Yeast Bread","post_link":"\/recipes\/potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19755_CW10260D33C.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Potato Pizza Casserole","post_link":"\/recipes\/potato-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Pizza-Casserole_exps50047_SD1999444D06_24_6bC_RMS.jpg"},{"post_title":"Potato-Crust Pizza","post_link":"\/recipes\/potato-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7339_CX1783C51D.jpg"},{"post_title":"Garden Vegetable Bread","post_link":"\/recipes\/garden-vegetable-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15329__QC10187C10.jpg"},{"post_title":"Potato Muffins","post_link":"\/recipes\/potato-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/","name":"Potato Bread","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT5M","cookTime":"PT03H00M","totalTime":"PT03H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"From Omaha, Nebraska, Jane Hutfles writes, \"I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.\"","recipeIngredient":["1-1\/4 cups water (70&deg; to 80&deg;)","3 tablespoons vegetable oil","7-1\/2 teaspoons sugar","1 teaspoon salt","2 tablespoons mashed potato flakes","3 cups bread flour","1-1\/2 teaspoons active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."}],"recipeYield":"1 loaf (1-1\/2 pounds)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lssrls"},"reviewBody":"This is delicious !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeterDT"},"reviewBody":"This recipe makes an excellent loaf of bread in my bread machine. I have also experimented with adding eggs to the recipe and got great results. To make this with eggs, replace the water and vegetable oil with three large eggs plus enough water to make 1\u00bd cups total liquid. Whisk the eggs and water together with the sugar and salt and warm the liquid up in the microwave to between 105\u00b0F and 115\u00b0F. Put the warmed liquid in the bread machine pan and add the potato flakes, flour and yeast as directed.This recipe makes a very soft bread which rises to pretty much fill my 2-pound capacity machine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewoksmom"},"reviewBody":"This is my old faithful recipe for the bread machine.  Have made this more times than I can count, and it never gets stale!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindy baker","givenName":"cindy","familyName":"baker"},"reviewBody":"One of my absolute favorites! I add 1\/4 cup dry milk and 3 tsp vital wheat gluten to mine and it stays soft and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookbookmom"},"reviewBody":"My advice...don't mess with perfection. This bread is wonderful made just as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zillymom"},"reviewBody":"I've made this bread several times now and it consistently makes a delicious, soft, tender loaf of bread.  I've also started making this through the dough cycle and then using it for cinnamon rolls and it works perfectly for those, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"This potato bread is so soft and airy. It makes me a bread machine user again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaDinsmore "},"reviewBody":"This was the first time I ever used potato flakes in my homemade bread, and what a result!  I don\u2019t use a bread machine, so I adapted the recipe for my stand mixer one, used butter flavored, ( I know, but it\u2019s all I had), and made 2 wonderful loaves that I only proofed once!  I\u2019m definitely going to be using potato flakes in my bread again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bishop6920"},"reviewBody":"I don\u2019t have a bread machine so I baked it at 375 for about 35 minutes. It stayed so soft but Silas great to slice for sandwiches or toast. And I can serve it to my vegan family members. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10628","romance_copy_dek":"From Omaha, Nebraska, Jane Hutfles writes, \"I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. 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","NoOfRatings":9,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I don\u2019t have a bread machine so I baked it at 375 for about 35 minutes. It stayed so soft but Silas great to slice for sandwiches or toast. And I can serve it to my vegan family members. Love it.","CommentId":1,"DateRated":"07\/09\/2020 13:04","GUID":"e7dd8976a2cd4b288cbe4ee9aa5982ab","MemberId":1169657,"Rating":5,"ScreenName":"bishop6920","SubmittedDate":"07\/09\/2020 13:04"},{"Comment":"This was the first time I ever used potato flakes in my homemade bread, and what a result!  I don\u2019t use a bread machine, so I adapted the recipe for my stand mixer one, used butter flavored, ( I know, but it\u2019s all I had), and made 2 wonderful loaves that I only proofed once!  I\u2019m definitely going to be using potato flakes in my bread again and again!","CommentId":2,"DateRated":"02\/23\/2020 00:38","GUID":"2a681961a5634ffb944c8342a93ce889","MemberId":9684132,"Rating":5,"ScreenName":"Linda","SubmittedDate":"02\/23\/2020 00:38"},{"Comment":"<p>This potato bread is so soft and airy. It makes me a bread machine user again!<\/p>","CommentId":3,"DateRated":"08\/02\/2017 17:37","GUID":"D9AF293109F2401EAD3BB5461BC3CE72","MemberId":1583162,"Rating":5,"ScreenName":"ubu","SubmittedDate":"08\/02\/2017 17:37"},{"Comment":"","CommentId":4,"DateRated":"10\/15\/2012 17:26","GUID":"6209dc9dc68349b4b048ebae72a1e978","MemberId":3077321,"Rating":5,"ScreenName":"bpalmer@elknet.net","SubmittedDate":"10\/15\/2012 17:26"},{"Comment":"","CommentId":5,"DateRated":"01\/02\/2012 19:28","GUID":"79a0d7c2f65144a99cd92fd2e43ad3eb","MemberId":1499839,"Rating":5,"ScreenName":"edimmett","SubmittedDate":"01\/02\/2012 19:28"},{"Comment":"<p>I&#39;ve made this bread several times now and it consistently makes a delicious, soft, tender loaf of bread.  I&#39;ve also started making this through the dough cycle and then using it for cinnamon rolls and it works perfectly for those, too.<\/p>","CommentId":6,"DateRated":"09\/04\/2011 15:15","GUID":"6f34e7f6afc34093a12819c408c7c6a8","MemberId":6090557,"Rating":5,"ScreenName":"zillymom","SubmittedDate":"09\/04\/2011 15:15"},{"Comment":"<p>My advice...don&#39;t mess with perfection. This bread is wonderful made just as is!<\/p>","CommentId":7,"DateRated":"07\/30\/2011 22:28","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"07\/30\/2011 22:28"},{"Comment":"","CommentId":8,"DateRated":"12\/22\/2010 16:11","GUID":"da456ea764534aed80edd1493af7851f","MemberId":4082337,"Rating":4,"ScreenName":"taddsmama","SubmittedDate":"12\/22\/2010 16:11"},{"Comment":"<p>One of my absolute favorites! I add 1\/4 cup dry milk and 3 tsp vital wheat gluten to mine and it stays soft and delicious!<\/p>","CommentId":9,"DateRated":"09\/26\/2010 10:36","GUID":"fbd38498157c447a870d55a064cf84c7","MemberId":2833605,"Rating":5,"ScreenName":"cindy baker","SubmittedDate":"09\/26\/2010 10:36"},{"Comment":"<p>This is my old faithful recipe for the bread machine.  Have made this more times than I can count, and it never gets stale!<\/p>","CommentId":10,"DateRated":"09\/23\/2010 19:07","GUID":"7a06ee5a09534e74861b2f70175f1fa4","MemberId":5433664,"Rating":5,"ScreenName":"ewoksmom","SubmittedDate":"09\/23\/2010 19:07"},{"Comment":"<p>I've had this recipe for years and use it all the time.  I use my machine to mix it up and then shape it into rolls, smaller loaves of bread, cinnamon bread or even use it for pizza crust.  I highly recommend it!<\/p>","CommentId":11,"DateRated":"","GUID":"01F659214F1B4EC1A1617BB5783D7512","MemberId":2305045,"Rating":0,"ScreenName":"rjswanhorst","SubmittedDate":"08\/13\/2009 13:49"},{"Comment":"<p>kln<\/p>","CommentId":12,"DateRated":"","GUID":"14b1743c815644b8aed5adcf15c7f310","MemberId":3234366,"Rating":0,"ScreenName":"Kathleen A Stalker","SubmittedDate":"12\/20\/2008 16:20"},{"Comment":"<p>This recipe makes an excellent loaf of bread in my bread machine. I have also experimented with adding eggs to the recipe and got great results. To make this with eggs, replace the water and vegetable oil with three large eggs plus enough water to make 1\u00bd cups total liquid. Whisk the eggs and water together with the sugar and salt and warm the liquid up in the microwave to between 105\u00b0F and 115\u00b0F. Put the warmed liquid in the bread machine pan and add the potato flakes, flour and yeast as directed.<\/p><p>This recipe makes a very soft bread which rises to pretty much fill my 2-pound capacity machine.<\/p>","CommentId":13,"DateRated":"10\/28\/2008 13:09","GUID":"d9a903be442a4dfdb0125c52e79ece67","MemberId":3526202,"Rating":5,"ScreenName":"PeterDT","SubmittedDate":"10\/28\/2008 13:08"},{"Comment":"<p>This is delicious !!<\/p>","CommentId":14,"DateRated":"04\/16\/2007 08:27","GUID":"16dd8091ce0f414086743f73669aa879","MemberId":1447889,"Rating":5,"ScreenName":"lssrls","SubmittedDate":"02\/15\/2008 13:25"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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I've shared the recipe with many people.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-15T20:56:17+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/","name":"Potato Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-15T20:56:17+00:00","description":"From Omaha, Nebraska, Jane Hutfles writes, \"I use our bread machine at least three times a week. 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