{"id":147183,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-sausage-stuffed-loaf\/"},"modified":"2022-09-25T16:56:59","modified_gmt":"2022-09-25T21:56:59","slug":"easy-sausage-stuffed-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-sausage-stuffed-loaf\/","title":{"rendered":"Easy Sausage-Stuffed Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,” assures Suzanne Hansen of Arlington Heights, Illinois. “Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,” she suggests.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305271,305334,304180,306848,305353,304268,307307,324623,304150],"categories-v2":[259484,309216,309337,309462,309603,309362,259483,310342,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Sausage Bread","post_link":"\/recipes\/breakfast-sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1419_JackieAlpers_10.jpg"},{"post_title":"Sausage-Stuffed 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Bread","post_link":"\/recipes\/sausage-broccoli-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11309_QC10074C47.jpg"},{"post_title":"Cheese-Filled Meat Loaf","post_link":"\/recipes\/cheese-filled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Filled-Meat-Loaf_EXPS_TOHESCODR22_25057_MD_02_10_1b.jpg"},{"post_title":"Easy Sausage Stroganoff","post_link":"\/recipes\/easy-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Meat Loaf Slices","post_link":"\/recipes\/stuffed-meat-loaf-slices\/","post_image":"\/wp-content\/uploads\/0001\/01\/Stuffed-Meat-Loaf-Slices_EXPS_HCA18_81351_C08_25_2b.jpg"},{"post_title":"Easy Italian Sausage Stuffing","post_link":"\/recipes\/italian-sausage-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Italian-Sausage-Stuffing_EXPS_FT24_277464_JR_1015_7.jpg"},{"post_title":"Sausage-Stuffed French 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Loaf","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"\"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,\" assures Suzanne Hansen of Arlington Heights, Illinois. \"Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,\" she suggests.","recipeIngredient":["2 loaves (1 pound each) frozen bread dough","1 pound bulk Italian sausage","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","4 cups shredded part-skim mozzarella cheese","1\/4 cup grated Parmesan cheese","1 teaspoon dried oregano","1\/2 teaspoon garlic powder","2 tablespoons butter, cubed","1 large egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Thaw 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Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side."},{"@type":"HowToStep","text":"Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months."},{"@type":"HowToStep","text":"To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through."}],"recipeYield":"2 loaves","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I have made this recipe so many times since it first appeared in the magazine in 1999! It is a favorite when I take it Christmas gatherings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"This was yummy and different. A couple of thoughts: 1) Don't add extra spinach. 2) This would be good with some kind of dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"Thank you Suzanne for sharing this recipe! I've made this recipe since I first saw it in the Taste Recipes magazine in 1999. I make it about once a month and we still love it after 5 years! I get requests for the recipe if I ever share. I only add extra garlic powder for my taste, but leave everything else as is. To reheat for a snack, I warm up in a medium heat skillet until warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10630","romance_copy_dek":"\"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,\" assures Suzanne Hansen of Arlington Heights, Illinois. \"Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,\" she suggests.","enhanced_recipe_title":"Easy Sausage-Stuffed Loaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 loaves (1 pound each) frozen bread dough","IngredientText":"2 loaves (1 pound each) frozen bread dough"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage","IngredientText":"1 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded part-skim mozzarella cheese","IngredientText":"4 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, cubed","IngredientText":"2 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"}],"FeaturedImage":"","RecipeId":10630,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Suzanne","Lastname":"Hansen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":20,"Yield":"2 loaves.","DigitalTitle":"Easy Sausage-Stuffed Loaf","SubmittedTitle":"Sausage-Stuffed Loaf","RecipeTypeId":1,"RecipeURL":"easy-sausage-stuffed-loaf","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sausage-Stuffed Loaf","OriginalSourceProject":"Sausage-Stuffed Loaf","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,\" assures Suzanne Hansen of Arlington Heights, Illinois. \"Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,\" she suggests.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. 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Thank you Suzanne for sharing this recipe! I've made this recipe since I first saw it in the Taste Recipes magazine in 1999. I make it about once a month and we still love it after 5 years! I get requests for the recipe if I ever share. I only add extra garlic powder for my taste, but leave everything else as is. To reheat for a snack, I warm up in a medium heat skillet until warm.<\/p>","CommentId":1,"DateRated":"01\/07\/2015 12:02","GUID":"f1f2fa2fd4e5491aba821680630455f3","MemberId":8202270,"Rating":5,"ScreenName":"Stephanag23","SubmittedDate":"01\/07\/2015 12:02"},{"Comment":"

This was yummy and different. A couple of thoughts: 1) Don't add extra spinach. 2) This would be good with some kind of dip.<\/p>","CommentId":2,"DateRated":"05\/01\/2011 14:54","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"05\/01\/2011 14:54"},{"Comment":"

I have made this recipe so many times since it first appeared in the magazine in 1999! It is a favorite when I take it Christmas gatherings.<\/p>","CommentId":3,"DateRated":"12\/19\/2009 10:55","GUID":"e790a8c453a643c6b1040c3fc6755ba7","MemberId":4044981,"Rating":5,"ScreenName":"jeansmiley","SubmittedDate":"12\/19\/2009 10:55"},{"Comment":"

Re: Sausage-stuffed Loaf<\/p>

Left out the spinach, was delicious. No need to add anything.<\/p>

jll5030<\/p>","CommentId":4,"DateRated":"","GUID":"62c8dae05f494401a7e5332bdeb4e329","MemberId":1281319,"Rating":0,"ScreenName":"jll5030@sbcglobal.net","SubmittedDate":"02\/20\/2008 12:49"},{"Comment":"

I would take out the spinach, could add pizza sauce<\/p>","CommentId":5,"DateRated":"","GUID":"d217dc509f8244f19744933319a7e4b8","MemberId":1665438,"Rating":0,"ScreenName":"ladriver1","SubmittedDate":"01\/23\/2008 02:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Sausage-Stuffed Loaf"}},"analytics":[],"yoast_head":"\nEasy Sausage-Stuffed Loaf Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sausage-stuffed-loaf\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Sausage-Stuffed Loaf Recipe: How to Make It","description":"\"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,\" assures Suzanne Hansen of Arlington Heights, Illinois. \"Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,\" she 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