{"id":147408,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-spaghetti\/"},"modified":"2024-11-18T16:24:09","modified_gmt":"2024-11-18T22:24:09","slug":"garlic-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/","title":{"rendered":"Garlic Spaghetti"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Known as <em>aglio e olio<\/em> in Italian, this simple pasta dish uses fresh herbs, salt and pepper, and plenty of oil, garlic\u00a0and parsley to achieve maximum flavor. The whole dish will come together in the time it takes to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook spaghetti<\/a>, so dinner couldn\u2019t be much easier.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This garlic olive oil pasta is a dish that just about everyone will love. It can be dressed up and customized in so many ways, too. Learn how to make the base recipe for spaghetti aglio e olio, then explore variations to make this recipe your own.<\/span><\/p>\n<h2><b>Garlic Spaghetti Ingredients<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074961\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_TOHD24_10671_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Ingredients for garlic spaghetti, including spaghetti, garlic; olive oil, oregano, parsley, Parmesan cheese and salt and pepper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Spaghetti:\u00a0<\/b>Use one pound of spaghetti noodles, cooked as per the instructions on the package.<\/li>\n<li><b><\/b><b>Garlic cloves:\u00a0<\/b>You&#8217;ll be using a lot of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-module=\"content engagement\" data-position=\"embedded links\">peeled garlic<\/a> here: 10 cloves, minced.<\/li>\n<li><b>Olive oil:\u00a0<\/b>Be generous with that 1\/4 cup of <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\">extra virgin olive oil<\/a>.<\/li>\n<li><b>Parsley:\u00a0<\/b>You want an entire 1\/4 cup of fresh parsley for this recipe.<\/li>\n<li><b>Oregano: <\/b>Use 2 tablespoons of fresh oregano or 2 teaspoons of the dried herb.<\/li>\n<li><b>Parmesan cheese: <\/b>Freshly grated Parmesan cheese tastes best in this dish. It will melt and adhere to the pasta nicely, too.<\/li>\n<\/ul>\n<h2><b>Directions<\/b><\/h2>\n<h3><b>Step 1: Cook the pasta and garlic<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074959 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_TOHD24_10671_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"The olive oil, garlic, herbs and seasonings in the skillet, for a garlic spaghetti (aglio e olio) recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook the spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook the garlic in the oil until it&#8217;s lightly browned. Then, remove the garlic from the heat and stir in the parsley, oregano, salt and pepper. <\/span><\/p>\n<h3><b>Step 2: Toss the garlic and spaghetti<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074958 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_TOHD24_10671_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Garlic spaghetti preparation in a bowl with the garlic, herbs and seasonings combined with the pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drain the spaghetti and put the noodles in a large bowl. Add the garlic mixture and Parmesan cheese and toss to coat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074957 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_TOHD24_10671_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Garlic spaghetti in a serving bowl with a Parmesan cheese garnish and parsley.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2><b>Garlic Spaghetti Variations<\/b><\/h2>\n<ul>\n<li><b>Make it a seafood dish: <\/b><span style=\"font-weight: 400;\">This recipe serves as a great base for so many dishes. In fact, this garlic spaghetti is commonly paired with clams, which go so well with garlic. You could also add shrimp, mussels, lobster and more.<\/span><\/li>\n<li><b>Give it a kick: <\/b><span style=\"font-weight: 400;\">To kick up the heat and add a pop of color, turn this dish into a true spaghetti aglio e olio with a dash of red pepper flakes.<\/span><\/li>\n<li><b>Use a different pasta:<\/b><span style=\"font-weight: 400;\"> You can follow this same recipe with myriad different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shapes<\/a>, from linguini to penne or farfalle.<\/span><\/li>\n<\/ul>\n<h2><b>How to Store Garlic Spaghetti<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">If stored properly, garlic spaghetti will last three to four days in the refrigerator. Simply place it in an airtight container. To reheat, put leftovers in a pan with a splash of broth and a dash of oil.<\/span><\/p>\n<h3><b>Can you freeze this spaghetti dish?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">You can freeze garlic spaghetti in an airtight container or heavy-duty freezer bag for up to three months. Let it thaw in the fridge before reheating.<\/span><\/p>\n<h2><b>Garlic Spaghetti Tips<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074954\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_TOHD24_10671_DianaRattray_6.jpg?fit=700%2C1024\" alt=\"A serving bowl of garlic spaghetti, with extra Parmesan and baguette slices on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3><b>What do you serve with garlic spaghetti?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Round out the meal with crusty bread (or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">garlic bread<\/span><\/a><span style=\"font-weight: 400;\"> for even more garlicky flavor!) and a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">side salad<\/span><\/a><span style=\"font-weight: 400;\">, or any combination of <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\" data-name=\"www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">Italian side dishes<\/span><\/a>.<\/p>\n<h3><b>What kind of olive oil should I use to make garlic spaghetti?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Extra virgin olive oil will give the best results in this spaghetti. It will absorb the flavor of the garlic and create the rich sauce we&#8217;re looking for in this dish. Our Test Kitchen selected the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">best olive oil brands<\/span><\/a><span style=\"font-weight: 400;\">, if you need a recommendation.\u00a0<\/span><\/p>\n<h3><b>How salty should pasta water be?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">It should taste a bit less salty than seawater, with enough salt to taste briny but not so salty that it&#8217;s overpowering. Many chefs recommend adding 1 tablespoon of salt per 4 quarts of water for every pound of pasta.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I make this family-favorite garlic spaghetti\u2014or spaghetti aglio e olio\u2014at least a couple of times a month. It&#8217;s wonderful with a salad and fresh Italian bread. Add red pepper flakes to give it a bit of heat or finish with a sprinkle of fresh parsley. \u2014Jackie Messina, Chardon, Ohio<\/p>\n","protected":false},"author":8021,"featured_media":2081941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,305334,307675,303966,304988,306848,305353,304268,307514,306297,304350,324623,306300,307554,307614,305031],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,309337,310649,308495,308935,309603,309362,259483,310497,312156,309001,309177,312158,310534,310591,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Garlic Bread Pasta Torte","post_link":"\/recipes\/garlic-bread-pasta-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192208_SD163575C10_09_4b.jpg"},{"post_title":"Garlic Butter Pasta","post_link":"\/recipes\/garlic-buttered-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Garlic-Butter-Pasta_EXPS_TOHD24_19316_SoniaBozzo_social.jpg"},{"post_title":"Garlic Spaghetti Squash with Meat Sauce and Tomato","post_link":"\/recipes\/garlic-spaghetti-squash-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170863_LR153742D08_21_7b.jpg"},{"post_title":"Pizza Spaghetti","post_link":"\/recipes\/pizza-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Spaghetti_EXPS_HCK18_37507_B03_07_1b.jpg"},{"post_title":"Garlic Chicken Rigatoni 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Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Tomato Soup","post_link":"\/recipes\/garlic-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27028_CFT854088D33D.jpg"},{"post_title":"Parmesan Basil Spaghetti","post_link":"\/recipes\/parmesan-basil-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26185_CFT10529D6A.jpg"},{"post_title":"Vegetable Spaghetti Bake","post_link":"\/recipes\/vegetable-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/","name":"Garlic Spaghetti","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious\u2014any of those will be perfectly accurate!","recipeIngredient":["1 package (16 ounces) spaghetti","10 garlic cloves, minced","1\/4 cup olive oil","1\/4 cup minced fresh parsley","2 teaspoons dried oregano or 2 tablespoons minced fresh oregano","1 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"521mg sodium","carbohydrateContent":"59g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"<p>LOVED this! I cut the recipe in half, but the only real change I made was to reserve some of the pasta water and add just a bit back in at the end when tossing it all together. I just wanted to keep eating it forever haha. Such a simple but delicious taste, I can't wait to make it again. As another reviewer said, getting freshly grated Parm makes a huge difference, so definitely splurge on that.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"THe spaghetti tasted great.  I didn't follow the quantities exactly because I didn't need 16 oz of spaghetti, but it worked well and my five and three year old enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"My husband asked if he could lick the bowl and give the recipe 6 stars. We did use our homegrown garlic and I used whole wheat dream fields pasta to give this recipe some fiber. Freshly grated parm cheese makes a big difference. I also cut down on oil to decrease some of the fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10671","romance_copy_dek":"Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious\u2014any of those will be perfectly accurate!","enhanced_recipe_title":"Garlic Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) spaghetti","IngredientText":"1 package (16 ounces) spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 garlic cloves, minced","IngredientText":"10 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano or 2 tablespoons minced fresh oregano","IngredientText":"2 teaspoons dried oregano or 2 tablespoons minced fresh oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","RecipeId":10671,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Garlic Spaghetti Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Messina","City":"Chardon","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Garlic Spaghetti","SubmittedTitle":"Garlic Spaghetti","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_10671_F_1203_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Spaghetti","OriginalSourceProject":"Garlic Spaghetti","ContestPlacement":"","Trailer":"<h2>Garlic Spaghetti Tips <\/h2><h3>What kind of olive oil should I use to make garlic spaghetti? <\/h3>Extra virgin olive oil is going to give you the best results in this spaghetti. It will absorb the flavor of the garlic and create the rich sauce that we're looking for in this dish. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">choosing the best cooking oils<\/a> for any recipe to help you do your best cooking at home.<h3>How can I make this garlic spaghetti my own?  <\/h3>This recipe can serve as a great base for so many dishes. In fact, this garlic spaghetti is commonly paired with clams, which go so well with garlic. To kick up the heat, add a dash of red pepper flakes for a nice bit of spice and great pop of color. Play around with pasta shapes\u2014<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-clam-linguine\/\">linguine<\/a> would be great, too!    \r\n<h3>How do you store garlic spaghetti? <\/h3>If stored properly, this will last for 3 to 4 days in the refrigerator. Simply place it in an airtight container. To extend its life, you can freeze it in a covered airtight container or heavy-duty freezer bags for up to 3 months. Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/  \">recipes for garlic lovers<\/a>! <br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This garlic spaghetti is so classic and delicious, you might just add it to your weeknight dinner rotation. Top with your favorite protein for a complete meal.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I make this family-favorite garlic spaghetti\u2014or spaghetti aglio e olio\u2014at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. Add red pepper flakes to give it a bit of heat or finish with a sprinkle of fresh parsley. \u2014Jackie Messina, Chardon, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. 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It will absorb the flavor of the garlic and create the rich sauce we're looking for in this dish. Our Test Kitchen selected the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\">best olive oil brands<\/a>, if you need a recommendation. Go beyond olive oil and learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">choosing the best cooking oils<\/a> for any recipe to help you do your best cooking at home.<div><h3>How can I make this garlic spaghetti my own?  <\/h3>This recipe can serve as a great base for so many dishes. In fact, this garlic spaghetti is commonly paired with clams, which go so well with garlic. To kick up the heat and add a pop of color, turn this dish into spaghetti aglio e olio by adding a dash of red pepper flakes. Play around with pasta shapes\u2014<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-clam-linguine\/\">linguine<\/a> would be great, too.      <\/div><h3>What do you serve with garlic spaghetti? <\/h3><div>Round out the meal with crusty bread (or <a href=\"https:\/\/www.tasteofhome.com\/collection\/garlic-bread-recipes\/\">garlic bread<\/a> for even more garlicky flavor!) and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a>, or any combination of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\">Italian side dishes<\/a>. <\/div><div><h3>How do you store garlic spaghetti? <\/h3>If stored properly, garlic spaghetti will last for 3 to 4 days in the refrigerator. Simply place it in an airtight container. To extend its life, you can freeze it in a covered airtight container or heavy-duty freezer bag for up to 3 months. <br><br>Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/  \">recipes for garlic lovers<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/twists-on-spaghetti\/\">different ways to make spaghetti<\/a>. <br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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