{"id":147541,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/"},"modified":"2022-09-25T16:09:31","modified_gmt":"2022-09-25T21:09:31","slug":"peanutty-pork-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/","title":{"rendered":"Peanutty Pork Kabobs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. \u2014Ellen Koch, St. Martinville, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":1480215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304515,304041,303966,304185,304988,304368,306848,306272,304188,304268,307307,307383,307409,324623,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308940,308305,310796,308992,308880,308633,308495,309467,308935,308745,309603,312130,309536,259483,310342,310410,310437,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruit and Cheese Kabobs","post_link":"\/recipes\/fruit-and-cheese-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Cheese-Kabobs_EXPS_FT24_32204_JR_0628_1-e1722349240959.jpg"},{"post_title":"Veggie Kabobs","post_link":"\/recipes\/vegetable-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg"},{"post_title":"Sausage Squash Kabobs","post_link":"\/recipes\/sausage-squash-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Squash-Kabobs_EXPS_SDJJ18_19342_C02_09_4b-2.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Meat 'n' Potato Kabobs","post_link":"\/recipes\/meat-n-potato-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-n-Potato-Kabobs_exps24973_SD143205A01_24_2bC_RMS.jpg"},{"post_title":"Steak Sandwich Kabobs","post_link":"\/recipes\/steak-sandwich-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Sandwich-Kabobs_EXPS_SDAM19_37275_C12_11_2b.jpg"},{"post_title":"Greek Ouzo Pork Kabobs ","post_link":"\/recipes\/greek-ouzo-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2022\/04\/Greek-Ouzo-Pork-Kabobs-_EXPS_MMEBZ23_266123_DR_11_29_2b.jpg"},{"post_title":"Pineapple Beef Kabobs","post_link":"\/recipes\/pineapple-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40172_SD1194782_D37D.jpg"},{"post_title":"Banana Butter Pecan Kabobs","post_link":"\/recipes\/banana-butter-pecan-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173867_GI163846C12_16_3b.jpg"},{"post_title":"Shrimp and Vegetable Kabobs","post_link":"\/recipes\/shrimp-and-vegetable-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36745_NS10534D1.jpg"},{"post_title":"Spicy Peanut Chicken Kabobs","post_link":"\/recipes\/spicy-peanut-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Peanut-Chicken-Kabobs_exps24281_TG133212D05_16_4bC_RMS.jpg"},{"post_title":"Scallop Kabobs","post_link":"\/recipes\/scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44394_THHC1444460D51D.jpg"},{"post_title":"Asian Pork Kabobs","post_link":"\/recipes\/asian-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33363_CW952730D43C.jpg"},{"post_title":"Swiss Ham Kabobs","post_link":"\/recipes\/swiss-ham-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Ham-Kabobs_exps36560_SD143204B12_10_1bC_RMS.jpg"},{"post_title":"Fruit Kabobs","post_link":"\/recipes\/fruit-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8952_TH2901C17-1.jpg"},{"post_title":"Peanut Butter Teddies","post_link":"\/recipes\/peanut-butter-teddies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19227_QC10253D41B.jpg"},{"post_title":"Pork Kabobs","post_link":"\/recipes\/pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6510_TH1507C39D.jpg"},{"post_title":"Baked Pineapple-Pork Kabobs","post_link":"\/recipes\/baked-pineapple-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32746_HC1154010B04_25_4b.jpg"},{"post_title":"Plum-Glazed Pork Kabobs","post_link":"\/recipes\/plum-glazed-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186168_SD163614D12_08_5b.jpg"},{"post_title":"Thai-Style Peanut Pork","post_link":"\/recipes\/thai-style-peanut-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Style-Peanut-Pork_exps49245_RDS1997292A06_30_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10697_QC10054C29C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/","name":"Peanutty Pork Kabobs","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","recipeIngredient":["1\/2 cup soy sauce","1\/4 cup lime juice","1\/4 cup peanut butter","2 tablespoons brown sugar","2 garlic cloves, minced","1 teaspoon crushed red pepper flakes","1\/4 teaspoon ground ginger","1 pork tenderloin (about 1 pound), cut into 1-inch cubes","2 medium green peppers, cut into 1-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bow, combine the first seven ingredients. Set aside 1\/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally."},{"@type":"HowToStep","text":"Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once."},{"@type":"HowToStep","text":"Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"This was wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"If your grill has four burners, turn all of them on.  When heated, turn the two middle burners off, leaving the outside burners on high.  Grill the kabobs over the middle burners to allow meat to be tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"One of my family favorites","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"pulled out an old issue of quick cooking from 1999 and found this oldie but goodie. Yum! Easy to prepare and delicious! I served this over white rice. a definite do over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"We loved this!!  At the last minute, before we were going to skewer them, we realized that we were out of charcoal!  So instead of kabobs, we cooked the pork up in the frying pan, removed it from the pan, and added the peppers and some onions.  Stir fried those in the marinade we reserved for basting, threw the pork in, and ta-da......perfect stir fry.  We served it with TOH Seasoned Couscous, wonderful together!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10697","romance_copy_dek":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","enhanced_recipe_title":"Peanutty Pork Kabobs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lime juice","IngredientText":"1\/4 cup lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup peanut butter","IngredientText":"1\/4 cup peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon crushed red pepper flakes","IngredientText":"1 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (about 1 pound), cut into 1-inch cubes","IngredientText":"1 pork tenderloin (about 1 pound), cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium green peppers, cut into 1-inch pieces","IngredientText":"2 medium green peppers, cut into 1-inch pieces"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10697_QC10054C29C.jpg","RecipeId":10697,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peanutty Pork Kabobs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10697_QC10054C29C.jpg","ContributorId":null,"Firstname":"Ellen","Lastname":"Koch","City":"St. Martinville","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Grill: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Peanutty Pork Kabobs","SubmittedTitle":"Peanutty Pork Kabobs","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanutty Pork Kabobs","OriginalSourceProject":"Peanutty Pork Kabobs","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bow, combine the first seven ingredients. Set aside 1\/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. ","SequenceNo":1},{"Direction":"   Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. ","SequenceNo":2},{"Direction":"   Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Kabobs","ID":306272},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10697_QC10054C29C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10697_QC10054C29C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>We loved this!!  At the last minute, before we were going to skewer them, we realized that we were out of charcoal!  So instead of kabobs, we cooked the pork up in the frying pan, removed it from the pan, and added the peppers and some onions.  Stir fried those in the marinade we reserved for basting, threw the pork in, and ta-da......perfect stir fry.  We served it with TOH Seasoned Couscous, wonderful together!!!<\/p>","CommentId":1,"DateRated":"08\/23\/2014 22:51","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"08\/23\/2014 22:51"},{"Comment":"<p>pulled out an old issue of quick cooking from 1999 and found this oldie but goodie. Yum! Easy to prepare and delicious! I served this over white rice. a definite do over!<\/p>","CommentId":2,"DateRated":"05\/21\/2012 21:09","GUID":"5cf42ffa7fcb4d19a3995fabb87197f7","MemberId":6083350,"Rating":5,"ScreenName":"TessaMB","SubmittedDate":"05\/21\/2012 21:09"},{"Comment":"<p>One of my family favorites<\/p>","CommentId":3,"DateRated":"05\/02\/2012 10:03","GUID":"76851bf82edf4ff58dfb4340d10c5cf6","MemberId":5835630,"Rating":5,"ScreenName":"Peg","SubmittedDate":"05\/02\/2012 10:03"},{"Comment":"<p>If your grill has four burners, turn all of them on.  When heated, turn the two middle burners off, leaving the outside burners on high.  Grill the kabobs over the middle burners to allow meat to be tender.<\/p>","CommentId":4,"DateRated":"12\/08\/2011 08:40","GUID":"80e81ef972034ec1b62ddfae10d96626","MemberId":2713374,"Rating":5,"ScreenName":"snowbob","SubmittedDate":"12\/08\/2011 08:40"},{"Comment":"<p>This was wonderful.<\/p>","CommentId":5,"DateRated":"03\/20\/2011 08:25","GUID":"c99451e326bd4642aa626441fe86b7ad","MemberId":1227323,"Rating":5,"ScreenName":"loriborgen","SubmittedDate":"03\/20\/2011 08:25"},{"Comment":"","CommentId":6,"DateRated":"11\/01\/2007 14:47","GUID":"7EC99AA5D9D241D8A23F1ABFFB021539","MemberId":921711,"Rating":5,"ScreenName":"Lori","SubmittedDate":"11\/01\/2007 14:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51440,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1704,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanutty Pork Kabobs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanutty Pork Kabobs Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peanutty Pork Kabobs Recipe: How to Make It","description":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Peanutty Pork Kabobs","og_description":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-25T21:09:31+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/","name":"Peanutty Pork Kabobs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-25T21:09:31+00:00","description":"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. &mdash;Ellen Koch, St. Martinville, Louisiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10697_QC10054C29C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanutty-pork-kabobs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Peanutty Pork Kabobs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-09 15:56:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/147541"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=147541"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/147541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1480215"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=147541"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=147541"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=147541"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=147541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}