{"id":147608,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/guacamole-dip\/"},"modified":"2022-10-24T17:03:57","modified_gmt":"2022-10-24T22:03:57","slug":"guacamole-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/","title":{"rendered":"Guacamole Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1480227,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304333,304328,305271,306150,305487,304338,304515,306154,304988,304368,304268,305383,305374,304350,324623,304563,304150,305031],"categories-v2":[259484,309455,308991,308984,309216,311936,310796,308992,308880,339205,308935,308745,259483,309391,309381,309001,309177,308917,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Corn Dip","post_link":"\/recipes\/mexican-corn-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Corn-Dip_EXPS_TOHVP24_21126_MF_01_11_MexicanCornDip_2.jpg"},{"post_title":"Nacho Dip","post_link":"\/recipes\/nacho-salsa-dip\/","post_image":"\/wp-content\/uploads\/2025\/04\/Nacho-Dip_EXPS_FT25_36039_AC_0417_1.jpg"},{"post_title":"Dill Pickle Dip","post_link":"\/recipes\/dill-pickle-dip\/","post_image":"\/wp-content\/uploads\/2021\/07\/Easy-Pickle-Dip_EXPS_TOHFM25_90098_DR_02_06_8b.jpg"},{"post_title":"Taco Dip","post_link":"\/recipes\/taco-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Taco-Dip-with-a-Twist_EXPS_TOHVP24_276096_MF_03_26_2.jpg"},{"post_title":"Jalapeno Ranch Dip","post_link":"\/recipes\/jalapeno-ranch-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Ranch-Dip_exps114249_TH2237243F10_13_6bC_RMS.jpg"},{"post_title":"Nacho Cheese Dip","post_link":"\/recipes\/nacho-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Cheese-Dip_EXPS_TOHON19_485_E06_18_10b.jpg"},{"post_title":"Simple Guacamole","post_link":"\/recipes\/simple-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Guacamole_EXPS_HCA19_17370_C01_17_5b.jpg"},{"post_title":"Avocado Bean Dip","post_link":"\/recipes\/avocado-bean-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Avocado-Bean-Dip_exps137054_THHC2377564B06_22_2bC_RMS.jpg"},{"post_title":"Guacamole","post_link":"\/recipes\/guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Guacamole_EXPS_FTTMZJ21_3368_E03_03_3b.jpg"},{"post_title":"Raspberry Chipotle Dip","post_link":"\/recipes\/raspberry-chipotle-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Chipotle-Dip_exps40004_CWC1597098D44_RMS.jpg"},{"post_title":"Avocado Dip","post_link":"\/recipes\/avocado-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35506_LT1115223D17B.jpg"},{"post_title":"Strawberry Yogurt Dip","post_link":"\/recipes\/strawberry-yogurt-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1539_TH2030C64.jpg"},{"post_title":"Chipotle Ham 'n' Cheese Dip","post_link":"\/recipes\/chipotle-ham-n-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Ham-n-Cheese-Dip_EXPS_HSCBZ17_34817_C07_21_3b-2.jpg"},{"post_title":"Tomato Guacamole Dip","post_link":"\/recipes\/tomato-guacamole-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27826_SD1115455D61B.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Creamy Salsa Dip","post_link":"\/recipes\/creamy-salsa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25539_CFT1191211D54.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10709_RM10052C49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/","name":"Guacamole Dip","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. \r\n   I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce.\r\n-Virginia Burwell, Dayton, Texas","recipeIngredient":["1 large ripe avocado, peeled","1\/4 cup plain yogurt","2 tablespoons picante sauce or salsa","1 tablespoon finely chopped onion","1\/8 teaspoon salt","2 to 3 drops hot pepper sauce, optional","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips."}],"recipeYield":"2 servings (3\/4 cup)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"29g fat (5g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"291mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"8g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlohse"},"reviewBody":"I didn't have plain yogurt on hand, so I used sour cream.  It turned out delicious.  I also added a couple more drops of hot sauce for a little more kick.  Will definitley make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"Though I knew the basics of guacamole dipdecided to use a recipe to make sure the right amount of each flavor was there. The only change I made was using onion powder, instead of chopped onion. I was in a hurry, and it substituted for a perfectly to achieve that same taste. My husband thought the color was a bit light green due to the picante; a little green food coloring took care of that. Delicious, quick, and a real keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hippydude"},"reviewBody":"This tasted great! I had all the ingredients on hand. I also used a little lemon juice to keep it from turning brown.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jo66"},"reviewBody":"I used the basic recipe with some changes and they were:  added fresh cilantro, 1\/2 lime, sour cream instead of yogurt because I did't have any, few more drops of hot  sauce and a little more onion and salsa. It came out delicious.  Will definitely make it again. I would have given it 5 star if I didn't make any changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Very nice, added some lime juice for flavour.  I chopped the avacado.  Janet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lordhelp"},"reviewBody":"I WILL MAKE IT THIS WEEKEND, THEN MAKE MY COMMENTS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cskrn"},"reviewBody":"I was craving guacamole dip, so I tried this recipe. It was so good I ate it all myself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10709","romance_copy_dek":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. \r\n   I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce.\r\n-Virginia Burwell, Dayton, Texas","enhanced_recipe_title":"Guacamole Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large ripe avocado, peeled","IngredientText":"1 large ripe avocado, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plain yogurt","IngredientText":"1\/4 cup plain yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons picante sauce or salsa","IngredientText":"2 tablespoons picante sauce or salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon finely chopped onion","IngredientText":"1 tablespoon finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 drops hot pepper sauce, optional","IngredientText":"2 to 3 drops hot pepper sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10709_RM10052C49D.jpg","RecipeId":10709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Guacamole Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10709_RM10052C49D.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Burwell","City":"Dayton","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings (3\/4 cup).","DigitalTitle":"Guacamole Dip","SubmittedTitle":"Guacamole Dip","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Guacamole Dip","OriginalSourceProject":"Guacamole Dip","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. \r\n   I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce.\r\n-Virginia Burwell, Dayton, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Avocado Dip","ID":95278},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Foods","ID":94282},{"Name":"Guacamole Recipes","ID":95290},{"Name":"Mexican Dip","ID":96614},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Appetizer Recipes for Two","ID":107269},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Guacamole","ID":306154},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Tailgating","ID":304563},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"6 tablespoons: 307 calories, 29g fat (5g saturated fat), 4mg cholesterol, 291mg sodium, 14g carbohydrate (4g sugars, 8g fiber), 4g protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10709_RM10052C49D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10709_RM10052C49D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>I was craving guacamole dip, so I tried this recipe. It was so good I ate it all myself!<\/p>","CommentId":1,"DateRated":"07\/08\/2015 19:55","GUID":"c03fb14bfaff48ad9aa065b37e9c57c1","MemberId":7338987,"Rating":5,"ScreenName":"cskrn","SubmittedDate":"07\/08\/2015 19:55"},{"Comment":"<p>I WILL MAKE IT THIS WEEKEND, THEN MAKE MY COMMENTS.<\/p>","CommentId":2,"DateRated":"10\/27\/2014 14:29","GUID":"eb77369552ae4d42b4aa01bb5a021c0b","MemberId":7969141,"Rating":1,"ScreenName":"lordhelp","SubmittedDate":"10\/27\/2014 14:28"},{"Comment":"<p>Very nice, added some lime juice for flavour.  I chopped the avacado.  Janet<\/p>","CommentId":3,"DateRated":"","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":4,"ScreenName":"dublinlab","SubmittedDate":"03\/06\/2014 08:53"},{"Comment":"<p>I used the basic recipe with some changes and they were:  added fresh cilantro, 1\/2 lime, sour cream instead of yogurt because I did&#39;t have any, few more drops of hot  sauce and a little more onion and salsa. It came out delicious.  Will definitely make it again. I would have given it 5 star if I didn&#39;t make any changes.<\/p>","CommentId":4,"DateRated":"","GUID":"9e718396911a46a6bf040f8d33bb0eb4","MemberId":6055005,"Rating":4,"ScreenName":"jo66","SubmittedDate":"01\/22\/2014 10:55"},{"Comment":"<p>This tasted great! I had all the ingredients on hand. I also used a little lemon juice to keep it from turning brown.<\/p>","CommentId":5,"DateRated":"","GUID":"9e8f8b8852ba4cab8c57b1ea28d810c6","MemberId":7415007,"Rating":5,"ScreenName":"hippydude","SubmittedDate":"09\/20\/2013 19:42"},{"Comment":"<p>Though I knew the basics of guacamole dip<\/p><p>decided to use a recipe to make sure the right amount of each flavor was there. The only change I made was using onion powder, instead of chopped onion. I was in a hurry, and it substituted for a perfectly to achieve that same taste. My husband thought the color was a bit light green due to the picante; a little green food coloring took care of that. Delicious, quick, and a real keeper!<\/p>","CommentId":6,"DateRated":"08\/05\/2013 19:23","GUID":"42ac20acefc5435b96560db15495a98b","MemberId":6590379,"Rating":5,"ScreenName":"llheath","SubmittedDate":"08\/05\/2013 19:22"},{"Comment":"","CommentId":7,"DateRated":"06\/26\/2013 16:25","GUID":"aaa6a2ec27e3486081117665209f5836","MemberId":6466161,"Rating":0,"ScreenName":"SharonGariti","SubmittedDate":"06\/26\/2013 16:25"},{"Comment":"","CommentId":8,"DateRated":"06\/15\/2010 07:44","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"06\/15\/2010 07:44"},{"Comment":"<p>I didn't have plain yogurt on hand, so I used sour cream.  It turned out delicious.  I also added a couple more drops of hot sauce for a little more kick.  Will definitley make again.<\/p>","CommentId":9,"DateRated":"02\/13\/2010 20:36","GUID":"efd7754dcf6c4117b978021d840dcf58","MemberId":3763926,"Rating":4,"ScreenName":"dlohse","SubmittedDate":"02\/13\/2010 20:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":339205,"name":"Guacamole","slug":"guacamole","term_group":0,"term_taxonomy_id":339136,"taxonomy":"categories-v2","description":"Name a better duo than guacamole and chips! Hint: There isn't one. Enjoy our authentic guacamole recipes with a side of salty tortilla chips. These recipes are easy, healthy and some contain only 4 ingredients! What's not to love?","parent":311936,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/guacamole\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Guacamole Dip"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guacamole Dip Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Guacamole Dip Recipe: How to Make It","description":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Guacamole Dip","og_description":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T22:03:57+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/","url":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/","name":"Guacamole Dip Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-24T22:03:57+00:00","description":"SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/guacamole-dip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Dips","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"@type":"ListItem","position":6,"name":"Guacamole","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/guacamole\/"},{"@type":"ListItem","position":7,"name":"Guacamole Dip"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 18:08:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/147608"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=147608"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/147608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1480227"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=147608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=147608"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=147608"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=147608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}