{"id":147616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-loaf-cake\/"},"modified":"2024-09-05T15:02:32","modified_gmt":"2024-09-05T20:02:32","slug":"blueberry-loaf-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-loaf-cake\/","title":{"rendered":"Blueberry Pound Cake"},"content":{"rendered":"<p>A simple blueberry pound cake is a fantastic way to use extra berries and make a quick dessert when you have little time. This basic pound cake stores well, so it&#8217;s a perfect dessert for those weeks when you can&#8217;t spend a lot of time in the kitchen but still want something homemade. This is also an excellent recipe for beginner bakers, and you can make a couple of loaves to slice and freeze for future meals.<\/p>\n<h2>Blueberry Pound Cake Ingredients<\/h2>\n<ul>\n<li><strong>Butter and sugar:<\/strong> Creaming butter and sugar helps incorporate air into the batter, making the cake lighter in texture.<\/li>\n<li><strong>Eggs:<\/strong> Eggs bind the ingredients and give the cake a more stable structure.<\/li>\n<li><strong>Milk:<\/strong> Milk adds moisture and richness without including too much fat in the batter.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla gives the cake itself a nice, light flavor.<\/li>\n<li><strong>All-purpose flour:<\/strong> Pound cakes should be dense and have a good, stable structure. The amount of protein in all-purpose flour makes it the best choice for this recipe.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder helps the cake batter rise when baking.<\/li>\n<li><strong>Fresh or frozen blueberries:<\/strong> These berries will soften during baking but won&#8217;t totally disintegrate.<\/li>\n<\/ul>\n<p><strong>TOPPING:<\/strong><\/p>\n<ul>\n<li><strong>Sugar:<\/strong> Simple sugar gives the top of the cake a crackly sheen when baked.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Cinnamon adds a subtle warm flavor that goes well with the berries and the vanilla flavor of the cake.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Pound Cake recipe photo of the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Cream the butter and sugar in a large bowl until the mixture is fluffy and light, five to seven minutes. Beat in the eggs, milk and vanilla extract. Mix the flour and baking powder in another bowl, and add the dry mix to the creamed mixture until just combined. Gently fold in the blueberries.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Pound Cake recipe photo of the batter transfered to a loaf pan with a side of cinnamon sugar to top the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Grease a 9&#215;5-inch loaf pan. Pour the batter into the pan; combine the cinnamon and sugar, and sprinkle the mixture over the top of the batter. Bake the cake for 50 to 55 minutes. When the cake is done, a toothpick inserted into the center of the cake should come out clean. Let the cake cool for 10 minutes in its pan, and then remove the cake and place it on a wire rack. Let it cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034332\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Pound Cake recipe photo of the finished recipe sliced and put on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Blueberry Pound Cake Variations<\/h2>\n<ul>\n<li><strong>Add other berries:<\/strong> Add some raspberries or chopped strawberries to the batter in addition to the blueberries. Don&#8217;t add too many, as the more berries you add, the more moisture you add. You could also substitute other berries for some of the blueberries; for example, use 1\/2 cup blueberries and 1\/2 cup chopped strawberries.<\/li>\n<li><strong>Make it vegan:<\/strong> You can try making this cake with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vegan-birthday-cake-recipe\/\" data-name=\"www.tasteofhome.com\/article\/best-vegan-birthday-cake-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan substitutes<\/a> for the butter, eggs and milk.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Pound Cake<\/h2>\n<p>Leftover blueberry pound cake can be stored on the counter in an airtight container for up to two days, but after that, you should <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">refrigerate it<\/a>. Store it in an airtight container and eat it within five days.<\/p>\n<h3>Can you freeze blueberry pound cake?<\/h3>\n<p>Yes, pound cakes freeze very well, including those with fruit. Slice the remaining pound cake and wrap each slice in two layers of plastic wrap, followed by one to two layers of foil. Store the packets in a freezer-safe bag or container, and eat them within three months. You can let the slices thaw in the refrigerator for a couple of hours before you eat them.<\/p>\n<h2>Blueberry Pound Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Pound Cake recipe photo of the finished recipe sliced and put on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Should you eat this warm or cold?<\/h3>\n<p>While the recipe calls for a cooled cake, you can eat this warm if you prefer, especially if you want to pair it with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream<\/a>. Let the cake cool a bit when fresh out of the oven so that the hot berries don&#8217;t burn your mouth.<\/p>\n<h3>Can I use a different topping?<\/h3>\n<p>You can try this cake with a variety of toppings, such as a glaze; not everyone likes that flavor combination. Try the glaze on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-blueberry-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-blueberry<\/a> pound cake or the blueberry sauce option in this other blueberry <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pound cake<\/a> recipe.<\/p>\n<h3>Why don&#8217;t some blueberry cakes have a lot of flavor?<\/h3>\n<p>Baking tends to make berries taste more intense, so if your blueberry baked goods don&#8217;t have a lot of berry flavor, it&#8217;s possible you have some blah berries. Baking can help make mediocre berries taste better to an extent, but sometimes they&#8217;re just <em>too<\/em> blah. Taste the berries you plan to use to ensure they have some flavor. Just don&#8217;t end up eating the whole bunch before you bake the cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This blueberry pound cake bakes up quickly, and it&#8217;s a great way to use up those frozen berries sitting in your freezer. If you find yourself with some extra blueberries, make this recipe as a snack cake for the week.<\/p>\n","protected":false},"author":7061,"featured_media":2116630,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307119,307129,305744,304328,304288,305487,304338,304515,307104,303966,304368,303887,306848,304268,304072,304558,324623,304150,303883],"categories-v2":[308623,308500,310461,309438,310169,310174,311389,308988,308984,308481,259620,310796,308992,308880,310155,308495,308745,308478,309603,259483,308669,308910,309177,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Lemon-Blueberry Pound Cake","post_link":"\/recipes\/lemon-blueberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Pound-Cake_EXPS_TOHD24_166144_AlejandroMonfort_16.jpg"},{"post_title":"Blueberry-Sausage Breakfast Cake","post_link":"\/recipes\/blueberry-sausage-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Blueberry-Sausage-Breakfast-Cake_EXPS_THAD18_5609_D05_23_3b.jpg"},{"post_title":"Blueberry Dump Cake","post_link":"\/recipes\/blueberry-dump-cake\/","post_image":"\/wp-content\/uploads\/2022\/10\/Blueberry-Dump-Cake_EXPS_FT22_270945_ST_10_12_1.jpg"},{"post_title":"Lemon Blueberry Dump Cake","post_link":"\/recipes\/lemon-berry-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Berry-Dump-Cake_EXPS_TOHcom_199963_DR_01_07_17b.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Chocolate Chip Pound Cake","post_link":"\/recipes\/chocolate-chip-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Pound-Cake_EXPS_TOHD24_15302_KristinaVanni_7.jpg"},{"post_title":"Brown Sugar Pound Cake","post_link":"\/recipes\/brown-sugar-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Cranberry-Orange Pound Cake","post_link":"\/recipes\/cranberry-orange-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Blueberry-Peach Pound Cake","post_link":"\/recipes\/blueberry-peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg"},{"post_title":"Blueberry Crunch Cake","post_link":"\/recipes\/blueberry-crunch-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maine Blueberry Cake","post_link":"\/recipes\/maine-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Blueberry Cake","post_link":"\/recipes\/coconut-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23237_TH10524D41B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-loaf-cake\/","name":"Blueberry Pound Cake","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This blueberry pound cake bakes up quickly, and it's a great way to use up those frozen berries sitting in your freezer. If you find yourself with some extra blueberries, make this recipe as a snack cake for the week.","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 eggs","1\/2 cup milk","1 teaspoon vanilla extract","1-3\/4 cups all-purpose flour","1 teaspoon baking powder","1 cup fresh or frozen blueberries","TOPPING:","2 teaspoons sugar","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"Preheat the oven to 350\u00b0F. Cream the butter and sugar in a large bowl until the mixture is fluffy and light, five to seven minutes. Beat in the eggs, milk and vanilla extract. Mix the flour and baking powder in another bowl, and add the dry mix to the creamed mixture until just combined. Gently fold in the blueberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Grease a 9x5-inch loaf pan. Pour the batter into the pan; combine the cinnamon and sugar, and sprinkle the mixture over the top of the batter. Bake the cake for 50 to 55 minutes. When the cake is done, a toothpick inserted into the center of the cake should come out clean. Let the cake cool for 10 minutes in its pan, and then remove the cake and place it on a wire rack. Let it cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Pound-Cake_TOHD24_10710_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"25g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanean"},"reviewBody":"I love this Recipe.  Has anyone tried to make ahead and freeze for later.  I was thinking about making for Holiday gifts for neighbors but need to get started soon if I am going to do that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MiQueen"},"reviewBody":"Peace. I\u2019ve literally just finished making this and it came out \u201cextremely delicious\u201d\ud83e\udd24\ud83e\udd2d isn\u2019t enough words to describe it. I followed the amount of everything exact, I used all organic ingredients and vegan milk (Soy Silk Milk), I personally added strawberries like instead of just 1 cup of blueberries I made it a combination of half strawberry\/half blueberries. What ever bad review is false if you follow the exact portions of everything it\u2019s no way it could come out bad unless you personally messed it up. Again I loved it thanks for posting this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daniesmiley"},"reviewBody":"Very good, I am not much of a baker and this turned out perfect. I added fresh raspberries as well as the blueberries. I have an allergy to cinnamon so I just used brown sugar on top and it came out perfect! Much better eaten hot, my boyfriend love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margo44"},"reviewBody":"followed recipe except I added 1\/2 cup more blueberries only because I love a lot of berries in my recipes - Came out perfect everyone loved it ! Thank U","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChezCookiez"},"reviewBody":"Love Love love this.  Was easy to make and was so good I made another one the next day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phykirch"},"reviewBody":"Made this the other day and was very disappointed. It tastes like there is something missing from the recipe. The only thing that gives this a two star rating is the fact that it is very moist. My hubby said it was \"OK\" and I think he was just being nice. I found several recipes that I liked better online but the ingredients were in metric and I was afraid to try converting them. After making this I wish I had tried one of those other recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"Delicious.  Very moist and easy to make.  Just the right amount of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jhunt"},"reviewBody":"this was a big hit at my home, the topping make it a extra hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prokopic"},"reviewBody":"added a pinch of salt, melted and cooled butter and added 1\/4 c flour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcinant"},"reviewBody":"Delicious! Very moist and tasteful cake. My family loved this recipe. I will be keeping this one for sure .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"Amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tushort623"},"reviewBody":"I first tried this recipe for a 4th of July party about 5 years ago. It turned out so well that I make it at least twice during the summer, for church bake sales, and for my father-in-law who requests it very often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10710","romance_copy_dek":"This blueberry pound cake bakes up quickly, and it's a great way to use up those frozen berries sitting in your freezer. If you find yourself with some extra blueberries, make this recipe as a snack cake for the week.","enhanced_recipe_title":"Blueberry Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk","IngredientText":"1\/2 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg","RecipeId":10710,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Blueberry Pound Cake Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Anderson","City":"Broomall","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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