I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.<\/p>\n","protected":false},"author":7061,"featured_media":875360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304338,306171,304390,307104,303966,304988,304368,306848,304347,305669,307211,324623,304388,304398,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,312036,308761,310155,308495,308935,308745,309603,308998,310938,310258,309177,308752,308797,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peach Cobbler 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Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Grilled Raspberry Peach Cobbler","post_link":"\/recipes\/grilled-raspberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg"},{"post_title":"Cinnamon Peach Cobbler","post_link":"\/recipes\/cinnamon-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peachy Peach Bread","post_link":"\/recipes\/peachy-peach-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler-bread\/","name":"Peach Cobbler Bread","datePublished":"2018-01-01","dateModified":"2023-10-30","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.","recipeIngredient":["1\/3 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1\/3 cup water","1 teaspoon vanilla extract","1\/8 teaspoon almond extract","1 cup diced peeled peaches","1-2\/3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1\/4 teaspoon baking powder","1\/2 cup chopped pecans","TOPPING:","2 tablespoons chopped pecans","2 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream butter and sugar. Add the eggs, 1 at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans."},{"@type":"HowToStep","text":"Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350\u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"26g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65625,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katia401"},"reviewBody":"
This recipe was good on its own but I made it again with the following changes and it was much better:<\/p>
-Omit the water<\/p>
-Added 1\/2 cup of peach preserves<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni894"},"reviewBody":"
I made this recipe four times in the same day. After reading the reviews, I decided I wasn\u2019t going to use water as the liquid. As many reviews stated, there isn\u2019t enough peach flavor so using water just dilutes the flavor more. I used peach liquid but still never did get enough peach flavor. The bread overall was pretty bland so I ended up mixing in a few fresh cherries I had on hand. The cherries really brought this bread to life! I made mini loaves using regular flour and made muffins and mini loaves with gluten free flour. When using the gluten-free flour I noticed that the batter was thin and watery so I added one additional cup of GF flour and even though it helped, the bread was still too wet after baking so I added about 10 additional minutes baking time. The loaves using regular flour rose nice had a great texture. My family liked the bread and it none of it went to waste but everyone said there was no noticeable peach flavor. I had a bunch of peaches I needed to use up but I don\u2019t think I\u2019ll make this again.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon4251"},"reviewBody":"
Moist but not much of a peach flavor. I will try adding peach preserves next time. I gave it a four due to a lack of peach flavor but still a good bread. I will also try this with other fruits. as it is always nice to have some fruit bread in the freezer.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dreilman12"},"reviewBody":"
Have made 4 loaves so far this week. I omit the water & add extra peaches. It's very moist & tastes wonderful..Gave one loaf to a friend & he raved about it.. I bake it for 55 min & it's always perfect! I double wrap the loaf & put it in the freezer for ''Special Dinner'' gatherings.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann688"},"reviewBody":"Great nut bread. After reading the comments before baking I decided to use peach yogurt instead of water and it was a hit. I also used about 1 1\/2 cup diced peaches with the skin on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyshsh"},"reviewBody":"Made this yesterday and turned out pretty darn good! Taking into consideration other comments that said it lacked a lot of peach flavor, Instead of water I used 1\/2 C. peach juice from an extra peach I had. And I used about 1\/2 C. more diced peaches than recipe calls for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieScheid"},"reviewBody":"I made this bread yesterday and used 2 cups of jarred peaches. Absolutely the best fruit bread I've ever had!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Delicious--I changed it up a bit and added substituted crushed granola for the pecans in both the batter and the topping--that worked beautifully and satisfies those who don't care for nuts but still like a bit of crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahrensj8822"},"reviewBody":"Something different! It does taste like peach cobbler. I added about 1\/2 cup peaches and was glad I did. (My peaches didn\u2019t have a lot of flavor). It makes a very, moist bread. Be sure to let it cool completely before cutting or it will crumble. An easy, delicious recipe\u2014most time-consuming part was prepping the peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"So good. Easy to make. I will use this recipe often. Thanks so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catherinemaxey"},"reviewBody":"Great recipe. Easy. I used canned peaches and used the natural juice Instead of water. Increased almond extract to 1\\\\2 tsp. Used chopped almonds instead of pecans. Used 3Tablespoons almond butter and 3 tables applesauce instead of butter. Added 1Tablespoon peach balsamic vinegar. I always add vinegar to banana bread and I happened to have peach balsamic open.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonMendlovitz"},"reviewBody":"Really good. Used applesauce in place of butter, Splenda in place of sugar, increased peaches to 2 cups unpeeled, and used sliced almonds with with brown sugar topping. Very moist yet dense. 50 minutes was just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"insomniaticArchaeopteryx"},"reviewBody":"Fantastic! The recipe is right though, don't remove the loaf from the pan for 10-15 minutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janehuge"},"reviewBody":"This recipe is wonderful!! It is a great way to use up peaches that are starting to get to ripe. I have been using walnuts instead of pecans, since I had them on hand. My whole family loves it. My daughter wants me to make her some small loaves that she can give one to her \"Volleyball Little Sister\". We also have an exchange student form Germany. She wants to give them to her \"Volleyball Big Sisters\" too. She eats a piece every time she comes into the kitchen. She wants to take this recipe home with her when she returns to Germany.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happyfour"},"reviewBody":"This recipe is awesome, thank you for sharing it. I omitted the pecans for our kids, although I am sure it's sooooooo delicious with them. :) I make homemade vanilla and used about 1 Tablespoon instead of a teaspoon and I tripled the peaches....love, love the flavor, just wasn't sure 1 cup would add enough. I like that this recipe doesn't use oil and uses a minimal amt. of butter. It's superb and is going to stay in my go to recipe file! Thanks again for sharing it. One loaf doesn't last long, back to making more!!!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is very moist and delicious! I used brown sugar and added more Almond Extract. The results were awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisVaughan"},"reviewBody":"Excellent texture, taste and a great use of fresh preaches when you have to use a few. Received an \u201cexcellent\u201d from critical cook husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yuehching"},"reviewBody":"Great recipe. I have made this bread three times in two weeks. I used less sugar and made into 3 mini loaves or 12 muffins. They all turned out beautifully. Friends and family love it. My new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaireG"},"reviewBody":"This is a delicious bread. Great for breakfast, snack or anytime. And it is easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bfozardcook"},"reviewBody":"This was delicious, but like the majority of reviews, it did not have a strong peach flavor \u2014 even doubling fresh Georgia peaches! I added cinnamon to the crumb topping and used toasted pecans. It was like a moist, crusty outside tasty pecan bread with hints of peach. But a super good breakfast, snack delight!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"I agree with others, the peach flavor doesnt shine through with the amount of peaches listed....even with using fresh, ripe peaches. I also added cinnamon. Love the overall tetxure and topping crunch. Nice summery baking recipe, but would play with amounts to brighten flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JTNSC"},"reviewBody":"We have some glorious peaches, in SC. This year, we are rolling in them. I found this recipe, but tweaked it just a little. For my topping, I used Brown Sugar & 1\/2 cup of Honey Bunches of Oats cereal (Almond). The results are outstanding! I immediately baked a second loaf & put it in the freezer. This will be going in my recipe box. It's a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliemauer"},"reviewBody":"I've made this bread 3 times now - absolutely delicious!! So says everyone who has tried as well!! Thanks for sharing :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10720","romance_copy_dek":"I developed this recipe to take advantage of our wonderful Georgia peaches. 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My husband, Andy, says it tastes just like peach cobbler.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, cream butter and sugar. Add the eggs, 1 at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. ","SequenceNo":1},{"Direction":" Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350\u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. 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