We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It’s one of my husband’s favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. \u2014Sharon Collis, Colona, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":148413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304390,307049,303966,304988,304368,306848,304268,304197,304350,324623,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[308984,308481,308940,308305,308992,308761,310085,308495,308935,308745,309603,259483,339209,309001,309177,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Fried Walleye with Tartar Sauce","post_link":"\/recipes\/fried-walleye-with-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Walleye-with-Tartar-Sauce_EXPS_TOHFM23_91336_P2_MD_09_15_7b.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Honey Walleye","post_link":"\/recipes\/honey-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Walleye_EXPS_THSUM18_2698_D02_01_5b.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Cornmeal-Crusted Walleye","post_link":"\/recipes\/cornmeal-crusted-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cornmeal-Crusted-Walleye_exps39983_CX1995508A06_01_6bC_RMS.jpg"},{"post_title":"Honey-Mustard Pork Scallopini","post_link":"\/recipes\/honey-mustard-pork-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9164_QC10004C27B.jpg"},{"post_title":"Baked Walleye","post_link":"\/recipes\/baked-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C.jpg"},{"post_title":"Grilled Honey-Lime Chicken","post_link":"\/recipes\/grilled-honey-lime-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44717_SD2235817B04_18_1bC_WEB.jpg"},{"post_title":"Honey Lemon Schnitzel","post_link":"\/recipes\/honey-lemon-schnitzel\/","post_image":"\/wp-content\/uploads\/2018\/04\/Honey-Lemon-Schnitzel_EXPS_SDAM18_34917_B12_06_3b.jpg"},{"post_title":"Baked Walleye with Vegetables","post_link":"\/recipes\/baked-walleye-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27282_LT10505D13.jpg"},{"post_title":"Walleye Delight","post_link":"\/recipes\/walleye-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7027_PPB1339640D40B.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Honey-Grilled Chicken Breasts","post_link":"\/recipes\/honey-grilled-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35572_THHC1194786D51B.jpg"},{"post_title":"Honey-Lime Grilled Chicken","post_link":"\/recipes\/honey-lime-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12378_GAC1115479C80.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Fried-Walleye_exps10841_HFBZ1081941D58D_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-fried-walleye\/","name":"Honey-Fried Walleye","datePublished":"2018-01-01","dateModified":"2023-03-16","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Fried-Walleye_exps10841_HFBZ1081941D58D_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois","recipeIngredient":["1 large egg","1 teaspoon honey","1 cup coarsely crushed saltines (about 22 crackers)","1\/3 cup all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 walleye fillets (about 1-1\/2 pounds)","Canola oil","Additional honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, beat egg and 1 teaspoon honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture."},{"@type":"HowToStep","text":"In a large skillet, heat 1\/4 in. of oil over medium-high heat; fry fish for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with additional honey."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"This was a delicious and easy recipe. I used bread crumbs instead of crackers but I\u2019m sure it would be equally as yummy with the crackers. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"Great Recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"This recipe has become a family favorite. It's the only one I use when fresh pickerel is on the menu. Everyone who tries it, even the skeptics who believe they have the best walleye recipe, admit it's truly delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I've been using this recipe for many years now. We catch a lot of crappie in the south and it's wonderful with this recipe. Also have tried using other types of fish and it's always a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I've been using this recipe for years. Excellent. People who \"won't touch fish\" love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10841","romance_copy_dek":"We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. 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