{"id":148656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/"},"modified":"2023-04-21T07:01:54","modified_gmt":"2023-04-21T12:01:54","slug":"turkey-tenderloin-supreme","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","title":{"rendered":"Turkey Tenderloin Slices"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We\u2019re a busy hockey and figure skating family, so we\u2019re always on the go. These fast turkey tenderloin slices, made in a skillet, are a good home-cooked meal when there\u2019s little time. \u2014Nancy Levin, Chesterfield, MO<\/p>\n","protected":false},"author":7061,"featured_media":1750223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,303966,304988,306848,304268,307307,304350,324623,307413,307415,307419],"categories-v2":[308623,308984,308481,308945,308305,308992,308495,308935,309603,259483,310342,309001,309177,310442,310447,310449],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Cutlets","post_link":"\/recipes\/turkey-cutlets-with-pan-gravy\/","post_image":"\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets_EXPS_TOHcom25_24802_MD_P2_04_10_1b.jpg"},{"post_title":"Italian Turkey Sandwiches","post_link":"\/recipes\/italian-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15630_THD143241A01_22_5bWEB.jpg"},{"post_title":"Grilled Turkey Tenderloin","post_link":"\/recipes\/grilled-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Turkey-Tenderloin_exps6496_GIT2919402B01_03_3b_RMS.jpg"},{"post_title":"Pulled Turkey Tenderloin","post_link":"\/recipes\/pulled-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-Turkey-Tenderloin_EXPS_SCM2BZ20_129569_E01_22_5b.jpg"},{"post_title":"Spicy Turkey Tenderloin","post_link":"\/recipes\/spicy-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Turkey-Tenderloin_EXPS_CF2BZ19_30402_C12_19_2b.jpg"},{"post_title":"Turkey Breast Tenderloins with Raspberry Sauce","post_link":"\/recipes\/turkey-breast-tenderloins-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Breast-Tenderloins-with-Raspberry-Sauce_EXPS_CF2BZ19_46613_C01_03_6b.jpg"},{"post_title":"Turkey Salad Sandwiches","post_link":"\/recipes\/turkey-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Salad-Sandwiches_EXPS_HCA22_40623_B09_30_2b.jpg"},{"post_title":"Garlic-Ginger Turkey Tenderloins","post_link":"\/recipes\/garlic-ginger-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31849_SD153323D06_10_4b.jpg"},{"post_title":"Garlic-Mushroom Turkey Slices","post_link":"\/recipes\/garlic-mushroom-turkey-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33967_SD163615C04_05_7b.jpg"},{"post_title":"Beef Tenderloin Lollipops","post_link":"\/recipes\/beef-tenderloin-lollipops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Tenderloin-Lollipops_exps90919_HCA2081250B10_22_5b_RMS-2.jpg"},{"post_title":"Italian Turkey Cutlets","post_link":"\/recipes\/italian-turkey-cutlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Turkey-Cutlets_EXPS_SDFM18_20734_B10_06_7b.jpg"},{"post_title":"Herb-Glazed Turkey Slices","post_link":"\/recipes\/herb-glazed-turkey-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey-Slices_EXPS_SDFM19_7307_C10_18_4b-2.jpg"},{"post_title":"Herbed Turkey Breast Tenderloins","post_link":"\/recipes\/herbed-turkey-breast-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26859_CFT854088D26A.jpg"},{"post_title":"Horseradish-Crusted Turkey Tenderloins","post_link":"\/recipes\/horseradish-crusted-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Crusted-Turkey-Tenderloins_EXPS_HCKA19_27764_D08_23_5b.jpg"},{"post_title":"Stuffed Meat Loaf Slices","post_link":"\/recipes\/stuffed-meat-loaf-slices\/","post_image":"\/wp-content\/uploads\/0001\/01\/Stuffed-Meat-Loaf-Slices_EXPS_HCA18_81351_C08_25_2b.jpg"},{"post_title":"Grilled Turkey Tenderloins","post_link":"\/recipes\/grilled-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25831_CW10497D33D.jpg"},{"post_title":"Marinated Turkey Tenderloins","post_link":"\/recipes\/marinated-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23127_LT10503D47.jpg"},{"post_title":"Special Turkey Sandwiches","post_link":"\/recipes\/special-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33961_LT966922D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","name":"Turkey Tenderloin Slices","datePublished":"2018-01-01","dateModified":"2023-04-21","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We\u2019re a busy hockey and figure skating family, so we\u2019re always on the go. These fast turkey tenderloin slices, made in a skillet, are a good home-cooked meal when there\u2019s little time. \u2014Nancy Levin, Chesterfield, MO","recipeIngredient":["4 turkey breast tenderloin slices (3\/4 inch thick and 4 ounces each)","1\/2 cup all-purpose flour","1 tablespoon butter","3 green onions, thinly sliced","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/2 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"Lightly dredge turkey in flour, shaking off excess. In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add green onion; cook and stir 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165\u00b0, 8-10 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"

Recipe comes together very quick with few ingredients, what's not to like. I subbed chicken broth for the water. Also definitely make sure to season your turkey slices well! A tasty comfort meal! Thanks Nancy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"Two-thirds of my family liked this. I substituted onion powder for the green onions and mixed about 3\/4 cup water with the soup. This made a good sauce to serve over brown rice. Could improve the sauce with some herbs-rosemary, thyme, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krazykalady"},"reviewBody":"I grabbed cream of chicken and mushroom soup by accident when I made this recipe. It was excellent! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margot_76"},"reviewBody":"This is a wonderful basic preparation. The turkey was tender, and the dish looked very attractive. I will certainly make this again, although I would add some pepper and herbs and garlic for more flavor as it was a tiny bit bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoadedCornbread"},"reviewBody":"Turkey was chewy; probably my fault. Had 1.75 # pkg of turkey--2 sizable tenderloins, and I think the tenderloin chunks I cut were too big. Had great flavor though. Used chicken gravy (no water) and 2 t Litehouse Freeze Dried Poultry Herb Blend. Also browned turkey in 1 cube of Land-O-Lakes Garlic and Herb Butter. Hubby liked it very much; I was disappointed that the turkey was tough and chewy. I'll definitely try this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10886","romance_copy_dek":"We\u2019re a busy hockey and figure skating family, so we\u2019re always on the go. These fast turkey tenderloin slices, made in a skillet, are a good home-cooked meal when there\u2019s little time. \u2014Nancy Levin, Chesterfield, MO","enhanced_recipe_title":"Turkey Tenderloin Slices","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 turkey breast tenderloin slices (3\/4 inch thick and 4 ounces each)","IngredientText":"4 turkey breast tenderloin slices (3\/4 inch thick and 4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, thinly sliced","IngredientText":"3 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","RecipeId":10886,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Tenderloin Slices Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Levin","City":"Chesterfield","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Turkey Tenderloin Slices","SubmittedTitle":"Turkey Tenderloin Supreme","RecipeTypeId":1,"AverageRating":4.17,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHESCODR22_10886_MD_02_09_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turkey Tenderloin Supreme","OriginalSourceProject":"Turkey Tenderloin Supreme","ContestPlacement":"","Trailer":null,"Metadescription":"You can prep poultry any number of ways, but once you try these pan-fried turkey tenderloin slices, you'll never again opt for another method.","DigitalHeadnotes":"We\u2019re a busy hockey and figure skating family, so we\u2019re always on the go. These fast turkey tenderloin slices, made in a skillet, are a good home-cooked meal when there\u2019s little time. \u2014Nancy Levin, Chesterfield, MO","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Turkey Tenderloin Slices","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Lightly dredge turkey in flour, shaking off excess. In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add green onion; cook and stir 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165\u00b0, 8-10 minutes.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Turkey Breasts","ID":100733},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533},{"Name":"Turkey Tenderloin","ID":101677}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Turkey Tenderloins","ID":307419},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 174 calories, 3g fat (1g saturated fat), 59mg cholesterol, 323mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 28g protein. Diabetic Exchanges<\/b>: 3 lean meat, 1 fruit, 1 vegetable.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Turkey Tenderloin Slices Tips","TipText":"

What can you use instead of cream of chicken soup when making tenderloin turkey slices? <\/b><\/h3>An easy alternative to cream of chicken soup is made by simply combining 1\/2 cup chicken broth and 1\/2 cup milk. Whisk together and bring to a low boil, whisking occasionally until thickened. But if you're feeling extra adventurous, try making your own cream of chicken soup<\/a> from scratch instead! \r\n

How else can you cook turkey tenderloin slices? <\/b><\/h3>Instead of pan-frying your turkey, try roasting the tenderloin pieces in the oven. Check out all the ways you can cook turkey tenderloin<\/a> for your next meal. \r\n

What can you serve with turkey tenderloin slices? <\/b><\/h3>Nothing goes better with turkey than a large bowl of perfectly mashed potatoes. Our deluxe mashed potatoes<\/a> are the perfect accompaniment for this delicious dish!

\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Tenderloin Slices"}},"analytics":[],"yoast_head":"\nTurkey Tenderloin Slices Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Turkey Tenderloin Slices Recipe: How to Make It","description":"You can prep poultry any number of ways, but once you try these pan-fried turkey tenderloin slices, you'll never again opt for another method.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","og_locale":"en_US","og_type":"article","og_title":"Turkey Tenderloin Slices","og_description":"You can prep poultry any number of ways, but once you try these pan-fried turkey tenderloin slices, you'll never again opt for another method.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-04-21T12:01:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","url":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/","name":"Turkey Tenderloin Slices Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-04-21T12:01:54+00:00","description":"You can prep poultry any number of ways, but once you try these pan-fried turkey tenderloin slices, you'll never again opt for another method.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg","width":1200,"height":1200,"caption":"Turkey Tenderloin Supreme Exps Tohescodr22 10886 Md 02 09 4b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tenderloin-supreme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/"},{"@type":"ListItem","position":7,"name":"Turkey Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/turkey-breasts\/"},{"@type":"ListItem","position":8,"name":"Turkey Tenderloin Slices"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-12 20:25:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148656"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=148656"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148656\/revisions"}],"predecessor-version":[{"id":2117777,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148656\/revisions\/2117777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1750223"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=148656"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=148656"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=148656"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=148656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}