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My family thinks it tastes great. \u2014Nicole Rute, Fall River, Wisconsin","recipeIngredient":["1 pound ground beef","2 cans (4 ounces each) mushroom stems and pieces, drained, optional","2 packages (5-1\/4 ounces each) au gratin potatoes","4 cups boiling water","1-1\/3 cups 2% milk","2 teaspoons butter","1 teaspoon salt","1\/2 teaspoon seasoned salt","1\/2 teaspoon pepper","1 cup shredded cheddar cheese","minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms."},{"@type":"HowToStep","text":"In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400\u00b0 for 30 minutes or until heated through."},{"@type":"HowToStep","text":"Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, garnish with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"908mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicole614"},"reviewBody":"Cooking this covered was a BIG mistake. Unfortunately, it wasn't a 'bake' so much as a terrible soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"I put all the ingredients for what I wanted for dinner and this recipe came up. I made it using scalloped potatoes and no mushrooms. Ignore the haters that didn't want it for dinner and wanted hamburgers. Good job. Very Good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jrsander"},"reviewBody":"I made this last night, and it will definitely be in our regular meal plans. The only change I made was instead of using shredded cheese, I topped it with Cheddar flavored French fried onions, since that's what I had on hand. Thanks for sharing this recipe, it is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milford62"},"reviewBody":"Excellent. My wife went overboard on this. Doubled the recipe. Used 90% ground beef. Fried a large onion with the beef. Added a bag of frozen mixed vegetables, frozen baby carrots, can of cream of mushroom soup, mixed in 8 oz. of shredded cheddar, 2 Tb. worcestershire sauce, another bag of grated cheese on top.Baked 'till browned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TravisRule"},"reviewBody":"What a waste of good hamburger this pos turned out to be....shoulda just grilled burgers and made the boxed taters properly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristiGolden"},"reviewBody":"Loved this recipe. Left the mushrooms out because my family does not care for them, other than that followed the recipe and it turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10930","romance_copy_dek":"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper. 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