Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. “Serve this a salad or a side dish to accompany pork.” \u2014Alma Dinsmore of Lebanon, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2082857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304173,307104,303966,304988,306848,305024,304268,324623,304016,304313,304005,304150],"categories-v2":[310160,308623,309455,308481,310155,308495,308935,309603,308965,259483,309177,308579,308313,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Cinnamon Spiced 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Apples","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apples_EXPS_TOHX25_10931_MD_P2_11_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. \"Serve this a salad or a side dish to accompany pork.\" —Alma Dinsmore of Lebanon, Indiana","recipeIngredient":["2 cups water","3\/4 cup red-hot candies","1\/3 cup sugar","6 medium tart apples, peeled and quartered"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved."},{"@type":"HowToStep","text":"Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"4mg sodium","carbohydrateContent":"51g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I prepared this recipe 3\/28\/24. I used 2 cups apple juice in place of the water, 8 apples and added dried cranberries plus the cinnamon red-hot candies. I did peel the apples and cut in pieces, and simmered on stovetop in large saucepan until tender. This is a delicious recipe and also a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kassea"},"reviewBody":"A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Three days ahead, prepare and store in quart jars in refrigerator.Kat Seaton , Kansas City, MO","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clemmentine11"},"reviewBody":"I love cinnamon apples, so I looked for a recipe to make my own. love this. I keep the red hots as a staple so I can make anytime I want. so much better and cheaper than store bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bacon is awesome!= )"},"reviewBody":"It was great. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puppypal81"},"reviewBody":"These remind me of my Grandma's. We insisted on these at every holiday dinner. I like keeping her tradition going.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DViola"},"reviewBody":"These were great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tylerschupbach"},"reviewBody":"I love this it is my favorite it is super good and if you add 1\/2 a cup more of the red-hot candies it makes it better than it was with 3\/4 cups","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakesalittle"},"reviewBody":"Well received by family. This was as tasty as it was attractive. Made a nice accompaniment to my entr?e. Easy to make once the prepping of the apples was done. I will likely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanisCurran"},"reviewBody":"This was very good. My mom served the apple halves with a cream cheese and pecan filling. I think it was the sweet and savory mix that made it so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10931","romance_copy_dek":"Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. \"Serve this a salad or a side dish to accompany pork.\" —Alma Dinsmore of Lebanon, Indiana","enhanced_recipe_title":"Cinnamon Apples","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup red-hot candies","IngredientText":"3\/4 cup red-hot candies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium tart apples, peeled and quartered","IngredientText":"6 medium tart apples, peeled and quartered"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Apples_EXPS_TOHX25_10931_MD_P2_11_13_1b.jpg","RecipeId":10931,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon Apples Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cinnamon-Apples_EXPS_TOHX25_10931_MD_P2_11_13_1b.jpg","ContributorId":null,"Firstname":"Alma","Lastname":"Dinsmore","City":"Lebanon","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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