{"id":148967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/"},"modified":"2022-03-15T11:36:44","modified_gmt":"2022-03-15T16:36:44","slug":"pepperoni-pizzazz","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/","title":{"rendered":"Pepperoni Pizzazz"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you&#8217;ll certainly be asked for it when you contribute it to an event. \u2014Marge Unger, La Porte, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":148971,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,305883,304328,305271,304292,305487,304338,305334,304390,304343,303966,304368,306848,305353,304268,307307,307514,306297,324623,304388,304150,304403],"categories-v2":[312163,308500,309439,311532,308988,308984,308481,309216,308305,310796,308992,309337,308761,308993,308495,308745,309603,309362,259483,310342,310497,312156,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Pepperoni Rolls","post_link":"\/recipes\/pepperoni-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pepperoni Pasta Salad","post_link":"\/recipes\/pepperoni-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pasta-Salad_EXPS_FT22_24069_F_0414_1-e1722429115411.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Best-Ever Pepperoni Pizza","post_link":"\/recipes\/best-ever-pepperoni-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Pepperoni-Pizza_EXPS_THVP23_65454_MR_12_13_23_PepperoniPizza_2.jpg"},{"post_title":"Pepperoni Cheese Bread","post_link":"\/recipes\/pepperoni-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Cheese-Bread_exps32500_FM143298D03_06_4bC_RMS.jpg"},{"post_title":"Pepper Sausage Pizza","post_link":"\/recipes\/pepper-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Sausage-Pizza_exps16751_TG133212D05_30_2b_RMS.jpg"},{"post_title":"Pepperoni Pizza Chili","post_link":"\/recipes\/pepperoni-pizza-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14298_TH10156C25C.jpg"},{"post_title":"Pepperoni Hopple-Popple","post_link":"\/recipes\/pepperoni-hopple-popple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Hopple-Popple_EXPS_BMZ18_12809_D12_15_5bC.jpg"},{"post_title":"Pepperoni Macaroni","post_link":"\/recipes\/pepperoni-macaroni\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13800_13x9143308D10_18_1b_WEB.jpg"},{"post_title":"Pepperoni Pasta","post_link":"\/recipes\/pepperoni-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pasta_exps13642_FFC1871840D09_11_4bC_RMS.jpg"},{"post_title":"Pepperoni Pizza Bake","post_link":"\/recipes\/pepperoni-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26052_CAS2375015D09_08_2b_WEB.jpg"},{"post_title":"Personal Pepperoni Pizza","post_link":"\/recipes\/personal-pepperoni-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18810_QC10252D45.jpg"},{"post_title":"Pepperoni-Sausage Stuffed Pizza","post_link":"\/recipes\/pepperoni-sausage-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Sausage-Stuffed-Pizza_exps128265_TH143190C10_22_2bC_RMS.jpg"},{"post_title":"Pepperoni Pizza Salad","post_link":"\/recipes\/pepperoni-pizza-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18338_TH10298D21.jpg"},{"post_title":"Pizza Pepperoni Pasta","post_link":"\/recipes\/pizza-pepperoni-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Pepperoni-Pasta_exps48536_THHC1757659D03_19_1bC_RMS.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Pepperoni Bread","post_link":"\/recipes\/pepperoni-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12115_QC10107C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/","name":"Pepperoni Pizzazz","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","recipeIngredient":["8 ounces uncooked penne pasta","3-1\/2 cups spaghetti sauce, divided","1 package (8 ounces) sliced pepperoni","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1\/2 cup chopped green pepper","1\/2 cup chopped onion","1\/2 cup grated Parmesan cheese","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon crushed red pepper flakes","1 can (8 ounces) tomato sauce","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, combine 2-1\/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well."},{"@type":"HowToStep","text":"Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 382 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"1414mg sodium","carbohydrateContent":"31g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"A favorite at our house since it was published in 1999!  The only change I've made is substituting a 28-oz jar of Ragu Traditional Sauce for the combined spaghetti sauce , can of tomato sauce, & seasonings.  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I have made this easy, quick to prepare main dish for 8 years now...it is soooo simple to make from ingredients I have on hand. I usually lighten it up a bit by using turkey pepperoni and reduced fat cheese..still, with great results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Originally made this recipe in 1999 when it came out.  The flavor is excellent.  I cut the recipe in half becasue it does make a lot.  This is also great for a pot luck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"EXCELLENT; makes a ton","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"This recipe is delicious as is but the kids found the pepperoni to intense for their liking. So I changed it a little. While the noodles were cooking, I browned a pound of ground beef with the vegetables and half the pepperoni (which I chopped). This gives great flavor to the meat and seems to mellow the pepperoni. After draining the meat, I added the parmesan and sauces to the meat and then the noodles. In a 13 by 9 pan I cooked the casserole, covered for 45 minutes. I took it out of the oven, layered the rest of the pepperoni on top of the noodles and sprinkled on the mozzarella. I baked for another 15 minutes. Now everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"This is really delicious! It makes a big batch too! I would add a little bit more of the spices next time, but overall it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Have made this and it is a hit. So yummy and simple. Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10938","romance_copy_dek":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","enhanced_recipe_title":"Pepperoni Pizzazz","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked penne pasta","IngredientText":"8 ounces uncooked penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups spaghetti sauce, divided","IngredientText":"3-1\/2 cups spaghetti sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) sliced pepperoni","IngredientText":"1 package (8 ounces) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes","IngredientText":"1\/8 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","RecipeId":10938,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pepperoni Pizzazz Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","ContributorId":null,"Firstname":"Marge","Lastname":"Unger","City":"La Porte","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 45 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Pepperoni Pizzazz","SubmittedTitle":"Pepperoni Pizzazz","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pepperoni Pizzazz","OriginalSourceProject":"Pepperoni Pizzazz","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","FreezerDirections":"Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Pepperoni Pizzazz?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Meanwhile, combine 2-1\/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. ","SequenceNo":1},{"Direction":"   Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top. ","SequenceNo":2},{"Direction":"   Cover and bake at 350\u00b0 for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 382 calories, 20g fat (9g saturated fat), 41mg cholesterol, 1414mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 19g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>Have made this and it is a hit. So yummy and simple. Thank you for sharing this recipe.<\/p>","CommentId":1,"DateRated":"04\/04\/2015 18:55","GUID":"4c9cf9e9a9a947a2acc2e8ca98f4a4b2","MemberId":1654672,"Rating":5,"ScreenName":"Rosemary Swope","SubmittedDate":"04\/04\/2015 18:55"},{"Comment":"<p>A favorite at our house since it was published in 1999!  The only change I&#39;ve made is substituting a 28-oz jar of Ragu Traditional Sauce for the combined spaghetti sauce , can of tomato sauce, &amp; seasonings.  Great recipe!<\/p>","CommentId":2,"DateRated":"","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"03\/11\/2014 15:42"},{"Comment":"<p>This recipe is delicious as is but the kids found the pepperoni to intense for their liking. So I changed it a little. While the noodles were cooking, I browned a pound of ground beef with the vegetables and half the pepperoni (which I chopped). This gives great flavor to the meat and seems to mellow the pepperoni. After draining the meat, I added the parmesan and sauces to the meat and then the noodles. In a 13 by 9 pan I cooked the casserole, covered for 45 minutes. I took it out of the oven, layered the rest of the pepperoni on top of the noodles and sprinkled on the mozzarella. I baked for another 15 minutes. Now everyone loves it.<\/p>","CommentId":3,"DateRated":"","GUID":"A15E737D4F244A08954DED2F1977F935","MemberId":602940,"Rating":5,"ScreenName":"rayeellen","SubmittedDate":"02\/19\/2014 07:59"},{"Comment":"","CommentId":4,"DateRated":"01\/04\/2013 19:43","GUID":"2bd939a49a5341469a29b49a8e278fd1","MemberId":6749429,"Rating":5,"ScreenName":"websteryboy","SubmittedDate":"01\/04\/2013 19:43"},{"Comment":"<p>Yummy!<\/p>","CommentId":5,"DateRated":"11\/29\/2012 00:18","GUID":"7527abe8cd884727ba3f7961d7b3c8b1","MemberId":5643370,"Rating":5,"ScreenName":"stormavery","SubmittedDate":"11\/29\/2012 00:18"},{"Comment":"","CommentId":6,"DateRated":"08\/24\/2012 22:47","GUID":"679F5EDFBCB9481A804CA92DF6DBAD0D","MemberId":2833147,"Rating":0,"ScreenName":"KayMack71","SubmittedDate":"08\/24\/2012 22:47"},{"Comment":"","CommentId":7,"DateRated":"03\/15\/2012 11:46","GUID":"993f6ce7a0554544a75914fd89eae7d5","MemberId":3938631,"Rating":5,"ScreenName":"abbie.grudzien","SubmittedDate":"03\/15\/2012 11:46"},{"Comment":"<p>Originally made this recipe in 1999 when it came out.  The flavor is excellent.  I cut the recipe in half becasue it does make a lot.  This is also great for a pot luck.<\/p>","CommentId":8,"DateRated":"10\/29\/2011 13:46","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"10\/29\/2011 13:46"},{"Comment":"<p>This is really delicious! It makes a big batch too! I would add a little bit more of the spices next time, but overall it was great!<\/p>","CommentId":9,"DateRated":"08\/31\/2011 19:13","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":4,"ScreenName":"BakinGymnast","SubmittedDate":"08\/31\/2011 19:13"},{"Comment":"<p>EXCELLENT; makes a ton<\/p>","CommentId":10,"DateRated":"12\/30\/2010 22:14","GUID":"d3c6e4b4356644d487fc8542fec183d9","MemberId":5407286,"Rating":5,"ScreenName":"cklayum@gmail.com","SubmittedDate":"12\/30\/2010 22:14"},{"Comment":"","CommentId":11,"DateRated":"09\/19\/2010 16:35","GUID":"8343449BB3344B92B3879326BEF3CE8E","MemberId":4499690,"Rating":5,"ScreenName":"lauradesgro","SubmittedDate":"09\/19\/2010 16:35"},{"Comment":"","CommentId":12,"DateRated":"07\/16\/2009 12:31","GUID":"fdb772c4989c4e188f6f4292a34909e4","MemberId":3511435,"Rating":5,"ScreenName":"Roxie62","SubmittedDate":"07\/16\/2009 12:31"},{"Comment":"<p>Everyone in my household loved this and asked me to put it in the \"keeper\" box.<\/p>","CommentId":13,"DateRated":"","GUID":"ba3b16826b084a298dc0c6858efc864f","MemberId":1405178,"Rating":0,"ScreenName":"dmaier","SubmittedDate":"04\/28\/2009 09:30"},{"Comment":"","CommentId":14,"DateRated":"04\/23\/2009 21:10","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/23\/2009 21:10"},{"Comment":"<p>I have made this easy, quick to prepare main dish for 8 years now...it is soooo simple to make from ingredients I have on hand. I usually lighten it up a bit by using turkey pepperoni and reduced fat cheese..still, with great results!<\/p>","CommentId":15,"DateRated":"10\/11\/2008 18:00","GUID":"12F123321CB24FA060EAB983709037AF","MemberId":163203,"Rating":5,"ScreenName":"peach08","SubmittedDate":"10\/11\/2008 18:01"},{"Comment":"","CommentId":16,"DateRated":"04\/05\/2008 12:46","GUID":"3c8f4d3da3e94fbbb73199da0ef39f43","MemberId":2594571,"Rating":5,"ScreenName":"jorilo","SubmittedDate":"04\/05\/2008 12:46"},{"Comment":"","CommentId":17,"DateRated":"11\/20\/2005 17:37","GUID":"877e70d2c67e49d8b776342c8130b7f1","MemberId":1005058,"Rating":5,"ScreenName":"sandrad6322","SubmittedDate":"11\/20\/2005 17:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43605,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2945,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepperoni Pizzazz"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepperoni Pizzazz Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pepperoni Pizzazz Recipe: How to Make It","description":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pepperoni Pizzazz","og_description":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-15T16:36:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/","name":"Pepperoni Pizzazz Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-03-15T16:36:44+00:00","description":"I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. &mdash;Marge Unger, La Porte, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizzazz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Baked Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"},{"@type":"ListItem","position":7,"name":"Pepperoni Pizzazz"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 16:23:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148967"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=148967"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/148971"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=148967"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=148967"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=148967"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=148967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}