This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.<\/p>\n","protected":false},"author":7061,"featured_media":1480364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305982,304328,305487,304338,303966,305994,304350,324623],"categories-v2":[308623,311717,308984,308481,310796,308992,308495,311726,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Brown Gravy Mix","post_link":"\/recipes\/ready-gravy-mix\/","post_image":"\/wp-content\/uploads\/2024\/11\/Brown-Gravy-Mix_EXPS_TOHD24_38398_JoJoBaccam_6_social.jpg"},{"post_title":"Beef in Onion Gravy","post_link":"\/recipes\/beef-in-onion-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg"},{"post_title":"Foolproof Gravy","post_link":"\/recipes\/foolproof-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Foolproof-Gravy_EXPS_THCA19_50055_B01_31_1b.jpg"},{"post_title":"Hamburger Gravy","post_link":"\/recipes\/hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Gravy_EXPS_FT24_22086_ST_0529_4.jpg"},{"post_title":"Bacon Gravy","post_link":"\/recipes\/bacon-gravy\/","post_image":"\/wp-content\/uploads\/2024\/12\/Bacon-Gravy_EXPS_FT24_278725_EC_1127_5.jpg"},{"post_title":"Apple Gravy","post_link":"\/recipes\/apple-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Gravy_EXPS_THD17_206056_D08_16_4b.jpg"},{"post_title":"Old-Fashioned Tomato Gravy","post_link":"\/recipes\/old-fashioned-tomato-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Tomato-Gravy_EXPS_TOHD24_1866_JoJoBaccam_10.jpg"},{"post_title":"How to Make White Gravy","post_link":"\/article\/how-to-make-white-gravy\/","post_image":"\/wp-content\/uploads\/2021\/12\/FT21_13884_F_1020_1-horiz.jpg"},{"post_title":"Redeye Gravy","post_link":"\/recipes\/red-eye-gravy\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_266875_KristinaVanni_5.jpg"},{"post_title":"Chicken Gravy","post_link":"\/recipes\/chicken-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg"},{"post_title":"How to Fix Gravy","post_link":"\/collection\/how-to-fix-gravy\/","post_image":"\/wp-content\/uploads\/2021\/10\/GettyImages-1331176943-adeditv2.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Cheesy Sausage Gravy","post_link":"\/recipes\/cheesy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sausage-Gravy_EXPS_HSCBZ19_22524_B07_11_6b.jpg"},{"post_title":"Kettle Corn","post_link":"\/recipes\/kettle-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kettle-Corn_EXPS_FT21_164832_F_1013_1.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Sawmill Gravy","post_link":"\/recipes\/quick-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Sausage-Gravy_EXPS_FT21_5510_F_1022_1.jpg"},{"post_title":"Giblet Gravy","post_link":"\/recipes\/turkey-giblet-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Giblet-Gravy_EXPS_FT24_52564_EC_060524_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10972_QC10064C60.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kettle-gravy\/","name":"Kettle Gravy","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10972_QC10064C60.jpg","height":300,"width":300},"recipeCategory":"","description":"This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.","recipeIngredient":["2 cups pan juices","6 tablespoons all-purpose flour","2\/3 cup cold water","Additional water or broth","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired."}],"recipeYield":"about 3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 7 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colorspotsportpony"},"reviewBody":"This recipe was so easy. 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Easiest gravy to make and one of the best I've tasted .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10972","romance_copy_dek":"This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.","enhanced_recipe_title":"Kettle Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups pan juices","IngredientText":"2 cups pan juices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons all-purpose flour","IngredientText":"6 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cold water","IngredientText":"2\/3 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional water or broth","IngredientText":"Additional water or broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10972_QC10064C60.jpg","RecipeId":10972,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Kettle Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10972_QC10064C60.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 3 cups.","DigitalTitle":"Kettle Gravy","SubmittedTitle":"Kettle Gravy","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Kettle Gravy","OriginalSourceProject":"Kettle Gravy","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pour pan juices into a saucepan or return to roasting pan. 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Awesome! Easiest gravy to make and one of the best I've tasted .<\/p>","CommentId":1,"DateRated":"06\/15\/2014 23:16","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":5,"ScreenName":"Hannah0418","SubmittedDate":"06\/15\/2014 23:16"},{"Comment":"","CommentId":2,"DateRated":"12\/22\/2012 14:50","GUID":"a05c0758adef4b9981d2a5e3d031e706","MemberId":7051125,"Rating":0,"ScreenName":"tschuett","SubmittedDate":"12\/22\/2012 14:50"},{"Comment":"","CommentId":3,"DateRated":"03\/12\/2012 19:02","GUID":"7f460b277f1e4d929d5956459072110a","MemberId":1002093,"Rating":0,"ScreenName":"deannazea","SubmittedDate":"03\/12\/2012 19:02"},{"Comment":"
This recipe was so easy. My family couldn't believe that I made pan gravy from scratch. The gravy was thick and creamy with lots of flavor. No lumps.<\/p>","CommentId":4,"DateRated":"03\/26\/2011 21:20","GUID":"bfa9101dacbd454d8d11853e884519d7","MemberId":4597961,"Rating":5,"ScreenName":"colorspotsportpony","SubmittedDate":"03\/26\/2011 21:20"},{"Comment":"","CommentId":5,"DateRated":"07\/14\/2006 22:09","GUID":"a4aef60c23a3447a814ca32b11b65eee","MemberId":1163400,"Rating":5,"ScreenName":"kevin52","SubmittedDate":"07\/14\/2006 22:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43877,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311726,"name":"Gravy","slug":"gravy","term_group":0,"term_taxonomy_id":311661,"taxonomy":"categories-v2","description":"Looking for gravy recipes? Find great tasting additions to your meal with gravy recipes including turkey gravy recipes, brown gravy recipes, and more gravy recipes and ideas.","parent":311717,"count":85,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/gravy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Kettle Gravy"}},"analytics":[],"yoast_head":"\n