When I was a child, I loved eating at my grandma’s house, especially when she baked this comforting apple dish. As a busy mother of seven, I’m often short on time, so I use the microwave to fix it quickly. My family enjoys its “apple pie” flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1422251,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,304288,304998,304338,307104,303966,304988,306848,305024,304268,304071,304350,324623,304313,305031,304353],"categories-v2":[310160,308623,308319,308984,308481,259620,308945,308992,310155,308495,308935,309603,308965,259483,308668,309001,309177,308313,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Scalloped Corn","post_link":"\/recipes\/scalloped-corn\/","post_image":"\/wp-content\/uploads\/2024\/11\/Scalloped-Corn_EXPS_TOHD24_14097_NicolePerry_5.jpg"},{"post_title":"Scalloped Taters","post_link":"\/recipes\/scalloped-taters\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25310_SCM153676C01_27_5b.jpg"},{"post_title":"Scallion Pancakes","post_link":"\/recipes\/chinese-scallion-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scallion-Pancakes_EXPS_FT24_159148_EC_0814_3.jpg"},{"post_title":"Apple Scones","post_link":"\/recipes\/caramel-apple-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg"},{"post_title":"Granny\u00e2\u20ac\u2122s Apple Scalloped Potatoes","post_link":"\/recipes\/granny-s-apple-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Granny-s-Apple-Scalloped-Potatoes_EXPS_TOHON22_252371_P2_MD_05_19_12b.jpg"},{"post_title":"Scalloped Sweet Potatoes","post_link":"\/recipes\/scalloped-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Scalloped-Sweet-Potatoes_EXPS_TOHcom25_278555_MD_P2_02_13_8b.jpg"},{"post_title":"Scalloped Chicken","post_link":"\/recipes\/scalloped-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4260_CS1284C156.jpg"},{"post_title":"Sauteed Apples","post_link":"\/recipes\/sauteed-apples\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg"},{"post_title":"Special Scalloped Corn","post_link":"\/recipes\/special-scalloped-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11038_CS143580D09_23_4b.jpg"},{"post_title":"Scalloped Butternut Squash","post_link":"\/recipes\/scalloped-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/01\/Scalloped-Butternut-Squash-_EXPS_RC23_272989_DR_09_07_6b.jpg"},{"post_title":"Scalloped Apples Casserole","post_link":"\/recipes\/scalloped-apples-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24660_C153811D09_15_3b.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A.jpg"},{"post_title":"Scalloped Pineapple","post_link":"\/recipes\/scalloped-pineapple\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Rutabaga and Apple","post_link":"\/recipes\/scalloped-rutabaga-and-apple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29170_CFT862013D56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10985_QC10064C31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-apples\/","name":"Scalloped Apples","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10985_QC10064C31B.jpg","height":300,"width":300},"recipeCategory":["Desserts","Side Dishes"],"description":"When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its \"apple pie\" flavor with a meal or topped with ice cream for dessert.\r\n-Sandy Daniels, Grandville, Michigan\r\n ","recipeIngredient":["10 cups sliced peeled tart apples (about 8 medium)","1\/3 cup sugar","2 tablespoons cornstarch","1\/2 to 1 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","2 tablespoons butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"Place apples in a 2-1\/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"33mg sodium","carbohydrateContent":"30g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: <\/B>2 fruit."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rvantwerp"},"reviewBody":"I have used this recipe for 8 years now. It is always a hit, If there are any left-over, I like to add them to vanilla ice cream. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"
Easy and good. I left the nutmeg out only because of taste preferences.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roxanne445"},"reviewBody":"
EXCELLENT! So much easier than in a skillet. She who must be obeyed only gave one order, \u201cget more apples!\u201d I love to tinker, and added a bit of vanilla extract to the recipe. This will go with any pork, dish and ice cream. Thanks for sharing <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Halved everything, was in the mood for stewed apples and this was perfect! It's a good way to use those apples that just don't cut it for eating whole. Think I'll cut back on the sugar next time if I have sweet apples. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Loved how quick this came together. Made 1\/2 the recipe. It tasted like chunky applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"So simple and tasty! The hardest part is peeling all the apples!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"I tried the Scallop Apple recipe @ work @ it got raves about the taste,some people were asking for a crust to go with the apples! Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I cut the recipe by 4. Delicious! I didn't have cornstarch so added a little flour. Thank you, Sandy, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Added pumpkin pi espice also and taste wasperfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Added pumpkin pi spice also and taste wasperfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10985","romance_copy_dek":"When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. 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