My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it’s always requested. -Louise Miller, Westminster, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1480373,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,303966,306848,304268,304071,307688,304350,324623,307614,304353],"categories-v2":[308623,308319,308984,308481,308305,308495,309603,259483,308668,310663,309001,309177,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Salisbury Steak","post_link":"\/recipes\/best-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Salisbury-Steak_EXPS_FT24_4404_EC_072324_1.jpg"},{"post_title":"Old-Fashioned Salisbury Steak","post_link":"\/recipes\/old-fashioned-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_46623_KristinaVanni_6.jpg"},{"post_title":"Salisbury Steak Meatballs","post_link":"\/recipes\/salisbury-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg"},{"post_title":"Simple Salisbury Steak","post_link":"\/recipes\/simple-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_18552_KristinaVanni_8.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Our Best Salisbury Steak Recipes","post_link":"\/collection\/our-best-salisbury-steak-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salisbury-Steak-Deluxe_exps4097_GB2919407C01_24_5bC_RMS.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Salisbury Steaks","post_link":"\/recipes\/salisbury-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39831_CFT1194735D26B.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Mushroom Cube Steaks","post_link":"\/recipes\/mushroom-cube-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7679_RX2000C47C-3.jpg"},{"post_title":"Salisbury Steak","post_link":"\/recipes\/salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28080_TH943547D56.jpg"},{"post_title":"Mushroom Lasagna","post_link":"\/recipes\/mushroom-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Lasagna_exps46728_TH1789928D39C_RMS.jpg"},{"post_title":"Speedy Salisbury Steak","post_link":"\/recipes\/speedy-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14501_QC10163C51.jpg"},{"post_title":"Mushroom Steak 'n' Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"},{"post_title":"Mushroom Steak Sandwiches","post_link":"\/recipes\/mushroom-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Steak-Sandwiches_exps85303_RM1998687B11_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10986_QC10064C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-salisbury-steak\/","name":"Mushroom Salisbury Steak","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10986_QC10064C31C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested.\r\n-Louise Miller, Westminster, Maryland\r\n ","recipeIngredient":["1\/4 cup cornstarch","2 cans (10-1\/2 ounces each) condensed beef consomme, undiluted","1 jar (6 ounces) sliced mushrooms, drained","4 teaspoons Worcestershire sauce","1 teaspoon dried basil","1 egg, lightly beaten","1\/2 cup soft bread crumbs","1 medium onion, finely chopped","1\/2 to 1 teaspoon seasoned salt","1\/4 teaspoon pepper, optional","1-1\/2 pounds ground beef","Hot mashed potatoes or cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside."},{"@type":"HowToStep","text":"In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1\/2-qt. microwave-safe dish."},{"@type":"HowToStep","text":"Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Martysue"},"reviewBody":"
This meal is my family of 7 favorite! I've been making it since it first came out in the issue of TOH years years ago, and now I still make it exactly the same just for me. I've never made it in the microwave though, usually in the oven and small batches on the stove top. So tasty!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I didn't really care for the way the patties cooked in the microwave, but that is just a personal preference and nothing wrong with the recipe itself, so I'm still giving it 5 stars. Instead of connsumme and bread crumbs, I used homemade beef stock and saltine cracker crumbs, and I eliminated the seasoned salt. I don't think my changes hurt in any way, as this was quite tasty. Very simple prep, and I will definitely be making this again, but I will probably prepare it in a skillet on the stove top, as a reviewer before me mentioned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"This recipe is delicious. I did not have the consomme so I used two pkgs. of brown gravy mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"I prefer to make this in a skillet rather than a microwave. It takes a little longer but we like it better that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"LOVE this !!Made it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"love this , stovetop for us, haven't found a better flavor for salisbury steak","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"My family loves this so much that I make a big batch of the patties in the oven, then freeze. It makes a really fast meal to thaw and prepare the gravy any time when need a quick and delicious meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"Gonna make this, this coming Sunday. I bought 2 cans of beef consomme and didn't realize there was only 1 1\/2 # ground beef. Going to triple the recipe for 10 people. I have brown gravy so going to add that for the rest of the beef consomme I will be lacking. Also I have canned and fresh mushrooms so going to saute fresh mushrooms. I think it will be more flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Hubby and I had tasty wonderful results with this recipe. Mainly because I baked it the traditional way. In the oven. I especially enjoyed that splash of worschershire sauce. Perfect for the ground beef and other ingredients. VFE. Glad I have 2 more in the Freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10986","romance_copy_dek":"My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. 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