{"id":149402,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-ham-balls\/"},"modified":"2023-12-19T11:45:07","modified_gmt":"2023-12-19T17:45:07","slug":"glazed-ham-balls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-ham-balls\/","title":{"rendered":"Glazed Ham Balls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that&#8217;s slightly sweet with a hint of cloves. 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