GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband’s family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1706595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304292,305487,304338,305334,305343,304268,306279,324623,304243,304150],"categories-v2":[308988,308991,308984,309216,308305,310796,308992,309337,309351,259483,312134,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Swedish Meatballs","post_link":"\/recipes\/mom-s-swedish-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg"},{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Contest-Winning Bavarian Meatball Hoagies","post_link":"\/recipes\/contest-winning-bavarian-meatball-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Bavarian-Meatballs_EXPS_MTCBBZ17_35361_C02_24_3b-2.jpg"},{"post_title":"Korean Meatballs","post_link":"\/recipes\/korean-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/05\/Korean-Meatballs_EXPS_TOHD24_278188_KristinaVanni_6.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Sweet BBQ Meatballs","post_link":"\/recipes\/sweet-bbq-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164827__SD143206B04_01_2b.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Chinese Meatballs","post_link":"\/recipes\/chinese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Meatballs_EXPS_SDFM18_53547_C10_03_2b.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1.jpg"},{"post_title":"Bavarian Beef Dinner","post_link":"\/recipes\/bavarian-beef-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4487_C1051C49C-1.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A.jpg"},{"post_title":"Bavarian Sausage Supper","post_link":"\/recipes\/bavarian-sausage-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"Cheese Meatballs","post_link":"\/recipes\/cheese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13234_FF1450927D54A.jpg"},{"post_title":"German Meatballs and Gravy","post_link":"\/recipes\/german-meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39382_HCA1383857D233.jpg"},{"post_title":"Bavarian Beef Pie","post_link":"\/recipes\/bavarian-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46120_RX1785927D52A.jpg"},{"post_title":"Venison Sausage Meatballs","post_link":"\/recipes\/venison-sausage-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11041_RM10072C49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bavarian-meatballs\/","name":"Bavarian Meatballs","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11041_RM10072C49C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago.\r\n I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time.\r\n-Gusty Crum, Dover, Ohio","recipeIngredient":["2 tablespoons chopped onion","1 teaspoon butter","3\/4 cup soft bread crumbs","1 tablespoon milk","1\/2 teaspoon prepared mustard","1\/2 teaspoon salt","Dash pepper","1\/2 pound ground beef","1 can (4 ounces) mushroom stems and pieces, undrained","2 gingersnaps, coarsely crushed","2 tablespoons water","1 tablespoon brown sugar","1\/2 teaspoon beef bouillon granules"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish."},{"@type":"HowToStep","text":"Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened."},{"@type":"HowToStep","text":"Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"1225mg sodium","carbohydrateContent":"24g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SMQMC"},"reviewBody":"This recipe is really good! I made double the sauce though. The original doesn't make enough \"juice\" to put on each meatball for my tastes! I also used three ginger snaps instead of two. Much better flavor in my opinion. The one drawback to this recipe is that you either have to have the ginger snaps already, or you have to go buy a box just for two or three cookies! Other than that, I loved this and would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cowgrl0025"},"reviewBody":"I have made this recipe several times and it is FANTASTIC! The whole family loves them. I love the hint of ginger and sweetness to them. I also add 1pkg. brown gravy mix and an additional cup of water to the sauce when I make them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PhillipAllan46"},"reviewBody":"I've made this before, in a resteraunt. It is easy to make and tastes fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova"},"reviewBody":"The sauce is bad because it is so sweet and too salty in same time. So I put it into the garbage. So I did new one by my taste and without brown sugar. This dish with my changes is good for one time but I would not like to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristinLee1"},"reviewBody":"I absolutely love this recipe. I read that the average American household rotates the same 10 dinners. We like to try new things for avoid the rotation! I add closer to 8 gingersnaps and use 2 beef bouillon cubes. Also it took me over 10 minutes to get sauce to thicken. So good and out of the ordinary!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanielaMiller"},"reviewBody":"Amazing recipe! I am from Bavaria originally and absolutely loved making it as well as enjoying the great flavor. I added a little less brown sugar and a bit more mustard for personal preference only. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11041","romance_copy_dek":"GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago.\r\n I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time.\r\n-Gusty Crum, Dover, Ohio","enhanced_recipe_title":"Bavarian Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped onion","IngredientText":"2 tablespoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter","IngredientText":"1 teaspoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup soft bread crumbs","IngredientText":"3\/4 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon milk","IngredientText":"1 tablespoon milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon prepared mustard","IngredientText":"1\/2 teaspoon prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground beef","IngredientText":"1\/2 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, undrained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 gingersnaps, coarsely crushed","IngredientText":"2 gingersnaps, coarsely crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon beef bouillon granules","IngredientText":"1\/2 teaspoon beef bouillon granules"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11041_RM10072C49C.jpg","RecipeId":11041,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bavarian Meatballs Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11041_RM10072C49C.jpg","ContributorId":null,"Firstname":"Gusty","Lastname":"Crum","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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The meatballs can also be frozen for a convenient meal at a later time.\r\n-Gusty Crum, Dover, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. ","SequenceNo":1},{"Direction":" Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. ","SequenceNo":2},{"Direction":" Pour over meatballs. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11041_RM10072C49C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11041_RM10072C49C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Amazing recipe! I am from Bavaria originally and absolutely loved making it as well as enjoying the great flavor. I added a little less brown sugar and a bit more mustard for personal preference only. Thank you for sharing!","CommentId":1,"DateRated":"05\/03\/2020 21:48","GUID":"6b21cec7d4c04163b30d07def730c98a","MemberId":9812973,"Rating":5,"ScreenName":"Daniela","SubmittedDate":"05\/03\/2020 21:48"},{"Comment":"
I absolutely love this recipe. I read that the average American household rotates the same 10 dinners. We like to try new things for avoid the rotation! I add closer to 8 gingersnaps and use 2 beef bouillon cubes. Also it took me over 10 minutes to get sauce to thicken. So good and out of the ordinary!!!<\/p>","CommentId":2,"DateRated":"06\/06\/2012 17:22","GUID":"070c60d881ef40959e18010bf9d1e4bf","MemberId":6725821,"Rating":5,"ScreenName":"KristinLee1","SubmittedDate":"06\/06\/2012 17:22"},{"Comment":"
The sauce is bad because it is so sweet and too salty in same time. So I put it into the garbage. So I did new one by my taste and without brown sugar. This dish with my changes is good for one time but I would not like to make it again.<\/p>","CommentId":3,"DateRated":"02\/16\/2012 22:05","GUID":"264a135f7b9944599ee31319a049a99d","MemberId":6312133,"Rating":3,"ScreenName":"ekatiakarpova","SubmittedDate":"02\/16\/2012 22:05"},{"Comment":"","CommentId":4,"DateRated":"01\/24\/2012 12:20","GUID":"2a3b7fb86696495688fe07956de0f780","MemberId":1387363,"Rating":5,"ScreenName":"mdcopper","SubmittedDate":"01\/24\/2012 12:20"},{"Comment":"
I have made this recipe several times and it is FANTASTIC! The whole family loves them. I love the hint of ginger and sweetness to them. I also add 1pkg. brown gravy mix and an additional cup of water to the sauce when I make them!<\/p>","CommentId":5,"DateRated":"10\/02\/2011 18:23","GUID":"dae887bd22ab467d9c07d882888961d5","MemberId":3538925,"Rating":5,"ScreenName":"Cowgrl0025","SubmittedDate":"10\/02\/2011 18:22"},{"Comment":"
This recipe is really good! I made double the sauce though. The original doesn't make enough \"juice\" to put on each meatball for my tastes! I also used three ginger snaps instead of two. Much better flavor in my opinion. The one drawback to this recipe is that you either have to have the ginger snaps already, or you have to go buy a box just for two or three cookies! Other than that, I loved this and would make it again.<\/p>","CommentId":6,"DateRated":"02\/16\/2011 11:17","GUID":"B0869D9DA87D4314B8AC72A325224D7D","MemberId":1135775,"Rating":5,"ScreenName":"SMQMC","SubmittedDate":"02\/16\/2011 11:17"},{"Comment":"
I've made this before, in a resteraunt. It is easy to make and tastes fantastic!<\/p>","CommentId":7,"DateRated":"11\/03\/2008 09:08","GUID":"17dc1c424a684aff8af4f85f7ef74054","MemberId":3481414,"Rating":5,"ScreenName":"PhillipAllan46","SubmittedDate":"11\/03\/2008 09:10"},{"Comment":"","CommentId":8,"DateRated":"09\/07\/2007 19:47","GUID":"90f10246589747d2b4bf0e48be209c81","MemberId":2044480,"Rating":5,"ScreenName":"frenchpress","SubmittedDate":"09\/07\/2007 19:47"},{"Comment":"","CommentId":9,"DateRated":"01\/28\/2007 22:39","GUID":"7d2480e9ca0b45bc832aba184f8f03f8","MemberId":1730986,"Rating":5,"ScreenName":"sadiesmom11","SubmittedDate":"01\/28\/2007 22:39"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bavarian Meatballs"}},"analytics":[],"yoast_head":"\n