I’ve made these often for Sunday dinner, and they are delicious! There’s nothing like homemade rolls to top off a meal.<\/p>\n","protected":false},"author":7061,"featured_media":1480418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,304515,304988,304408,304368,304558,324623,305703,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,308880,308935,308813,308745,308910,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemony-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Poppy-Seed-Muffins_EXPS_TOHVP24_40131_LC_08_14_2.jpg"},{"post_title":"Poppy Seed Dressing","post_link":"\/recipes\/poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Dressing_EXPS_FT24_4951_ST_0701_1.jpg"},{"post_title":"Poppy Seed Cake","post_link":"\/recipes\/poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Poppy-Seed-Cake_EXPS_TOHD24_35606_OrlyCatz_10.jpg"},{"post_title":"Poppy Seed Cheese Bread","post_link":"\/recipes\/poppy-seed-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Cheese-Bread_EXPS_THFM17_4004_C09_28_3b.jpg"},{"post_title":"Poppy Seed Torte","post_link":"\/recipes\/poppy-seed-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6221_DM1002C12.jpg"},{"post_title":"Lemon Poppy Seed Bread","post_link":"\/recipes\/lemon-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Poppy-Seed-Bread_EXPS_FT21_5450_F_0526_1.jpg"},{"post_title":"Lavender Poppy Seed Muffins","post_link":"\/recipes\/lavender-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2022\/02\/Lavender-Poppy-Seed-Muffins_EXPS_RC21_263868_B09_09_1b.jpg"},{"post_title":"Poppy Seed Squares","post_link":"\/recipes\/poppy-seed-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Squares_EXPS_GBBZ19_13188_B11_07_4b.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Poppy Seed Kolaches","post_link":"\/recipes\/poppy-seed-kolaches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Poppy Seed Lemon Scones","post_link":"\/recipes\/poppy-seed-lemon-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Lemon-Scones_exps11268_TOHB1868540D103_RMS.jpg"},{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemon-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28394_RDS1338225D3A.jpg"},{"post_title":"Cornmeal Pan Rolls","post_link":"\/recipes\/cornmeal-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cornmeal-Pan-Rolls_EXPS_H13X9BZ17_28067_D06_08_3b.jpg"},{"post_title":"Poppy Seed Tossed Salad","post_link":"\/recipes\/poppy-seed-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24682_CW10495D29D.jpg"},{"post_title":"Country Poppy Seed Cake","post_link":"\/recipes\/country-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3899_cxmar92p45btran.jpg"},{"post_title":"Poppy Seed Roll","post_link":"\/recipes\/poppy-seed-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3004_cwnd90p29bbook-1.jpg"},{"post_title":"Cornmeal Rolls","post_link":"\/recipes\/cornmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3639_FB143426A05_07_1b.jpg"},{"post_title":"Nut and Poppy Seed Rolls","post_link":"\/recipes\/nut-and-poppy-seed-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47482_TH1789926D22B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11050_C10068C51D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-rolls\/","name":"Poppy Seed Rolls","datePublished":"2018-01-01","dateModified":"2023-11-21","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11050_C10068C51D.jpg","height":300,"width":300},"recipeCategory":"","description":"I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a meal.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","1 teaspoon plus 1\/4 cup sugar divided","1 cup warm milk (110° to 115°)","1\/2 cup shortening","1-1\/2 teaspoons salt","1 egg, beaten","3-3\/4 to 4 cups all-purpose flour","Melted butter","Poppy seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in water. Add 1 teaspoon of sugar; let stand for 5 minutes. Beat in milk, shortening, salt, egg and remaining sugar. Add enough flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch the dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape into balls. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Brush tops with butter; sprinkle with poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Remove from pans to wire racks."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Good! Like Louise.Hooper <\/strong>I made the rolls on a baking sheet. I will replace the shortening with butter next time I make them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louise.Hooper"},"reviewBody":"This are lovely and tender. I just baked them on a tray instead of bothering with the muffin cups, and used the breadmachine to make the dough. Came out perfect and my friend raved about having home made rolls with their lunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11050","romance_copy_dek":"I've made these often for Sunday dinner, and they are delicious! 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