Our six grandchildren, who don’t think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1436379,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,306928,306910,304328,306934,304292,305487,304338,304515,303966,304988,304368,306848,307536,306317,304268,307514,306297,304558,324623,304150,305031],"categories-v2":[312163,308500,309439,309924,309906,308988,308984,308481,309930,308305,310796,308992,308880,308495,308935,308745,309603,310514,312180,259483,310497,312156,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Macaroni and 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macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana","recipeIngredient":["2 cups 4% cottage cheese","1 cup sour cream","1 large egg, lightly beaten","3\/4 teaspoon salt","Garlic salt and pepper to taste","2 cups shredded sharp cheddar cheese","1 package (7 ounces) elbow macaroni, cooked and drained","Paprika, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated."},{"@type":"HowToStep","text":"Transfer to a greased 2-1\/2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until heated through. Sprinkle with paprika if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 255 calories","fatContent":"13g fat (9g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"492mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3703704,"reviewCount":27,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon131"},"reviewBody":"This is my new go to recipe for mac and cheese. I do blend the cottage cheese, egg and sour cream in a blender or food processor first so the people that don't like the texture may want to try it this way. I use fresh shredded sharp white cheddar and top with a little extra cheese. It is so good that my boyfriend makes it himself when I am not visiting. This is a solid recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyRoot"},"reviewBody":"This is a very good variation to regular mac and cheese. The presentation looks better, if you use the very fine ground cottage cheese, such as Michigan Brand of small curd, or whip the cottage cheese ups a little. But the taste is excellent! I made if for a family reunion, and was recently asked to bring it to another family gathering again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerseyGal262"},"reviewBody":"This dish has become a family favorite. It is so good and young and old like it. I often bring it to potluck dinners. No problems with it as others had. Follow the recipe and it turns out great. I give it 5 yums!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raindrop74"},"reviewBody":"Really? Did I miss something? Is the cottage cheese supposed to melt? Because mine didn't and the cheddar seemed to disappear. This was okay, but it was neither the dense baked mac & cheese variety nor the creamier version. And that cottage cheese hanging around in there was a little odd. Won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"This is one of those fabulous, delicious meals that really does come together in minutes. I personally haven't had any problems with \"curd-y\" mac & cheese (I followed the recipe exactly), but here are a couple tips that may help with that if you decide to attempt this recipe again:1. Make sure you're using 4% cottage cheese; the higher fat content helps ensure \"meltability\" and integration into the sauce.2. Process the cottage cheese in a blender until smooth before mixing it into the other sauce ingredients. Voila! No more lumpy cheese curds, even before you popit into the oven. :-)Hope this helps, and enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmore1021"},"reviewBody":"This is one of my daughters favorite and requests it everytime she is home from college.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZumaCook"},"reviewBody":"Absolutely delicious! I've made it a number of times and there has never been leftovers! YUMMY :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fuddge"},"reviewBody":"I USED SMALL CURD COTTAGE CHEESE, THE RECIPE DIDN'T SPECIFY. IT WAS GREAT. I WILL DEFFINATELY BE MAKING THIS, AGAIN.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amyalusa"},"reviewBody":"I found that this was simple, easy and quick. The cheeses melted together beautifully and there were no \"curds floating around in there\" as some have suggested. I think if you follow the simple directions, you will find that you have an outstanding dish. If you want to make it a main dish, then I am sure that cubed, cooked ham, chicken or slices of smoked sausage would work very nicely. This is a very good recipe. If you are concerned about sodium and fat, use low or non fat sour cream and cottage cheese and use garlic powder instead of garlic salt. Use a salt substitute if you need to. My family really enjoyed this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"Excellent! Everyone in my family loves this! Very rich & creamy. A nice change!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suezmike"},"reviewBody":"This was so dry and the cottage cheese did not melt. I used small curd and made the recipe according to directions. If you like a creamy mac and cheese this is NOT for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarz55"},"reviewBody":"added about a 1\/4 cup of milk and it was yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"a HIT at the Christmas Eve dinner! even better the next day. LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylmac"},"reviewBody":"This is the best Macaroni and Cheese I have ever tried. It is a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrichelieu"},"reviewBody":"I did not think the cottage cheese would work in mac n cheese but it really did! Definitely would make again to switch up mac n cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"I had some cottage cheese I needed to use up and this looked appealing.... it was great!! Even better the next day... this is a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malibumeg11"},"reviewBody":"Best Macaroni and Cheese EVER! Served it along with a garlic Rotisserie chicken from the deli and fresh steamed broccoli. It was a huge hit with everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dshealy69"},"reviewBody":"I have been using this recipe for years. My kids look forward to the Holidays because they can't wait for me to make it. I use the small curd cottage cheese and even though my kids don't like cottage cheese they love this! For a healthier version you can substitute plain fat free yogurt instead of sour cream and the results are the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"I noticed, except for the pasta, this recipe is low carb (for mac and cheese) so I replaced the pasta with high fiber, low carb pasta, and served it to family, including two diabetics. They were thrilled to see a favourite comfort food back in their lives and the others swore it is better than sauce made with flour and processed cheese. It was a huge hit, and blood sugars didn't soar. Thank you so much for this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puffybloomers"},"reviewBody":"can't understand the good reviews. thought it was awful. I like mac and cheese to be smooth and creamy this was grainy and lumpy. yuk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"atasteoftime"},"reviewBody":"Very poor recipe. I was not happy at all with the results. I had to cook it for quite a lot longer and add quite a bit more cheddar to the dish to make it edible. I agree with puffybloomers review - it was lumpy. I was so optimistic but sadly was disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11052","romance_copy_dek":"Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana","enhanced_recipe_title":"Deluxe Macaroni ‘n’ Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 4% cottage cheese","IngredientText":"2 cups 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Garlic salt and pepper to taste","IngredientText":"Garlic salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (7 ounces) elbow macaroni, cooked and drained","IngredientText":"1 package (7 ounces) elbow macaroni, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika, optional","IngredientText":"Paprika, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11052_CB1175C260.jpg","RecipeId":11052,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Deluxe Macaroni 'n' Cheese Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11052_CB1175C260.jpg","ContributorId":null,"Firstname":"Bertha","Lastname":"Johnson","City":"Indianapolis","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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