{"id":1496651,"date":"2020-05-29T03:16:56","date_gmt":"2020-05-29T03:17:42","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chunky-potato-leek-soup\/"},"modified":"2024-09-11T08:58:39","modified_gmt":"2024-09-11T13:58:39","slug":"chunky-potato-leek-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chunky-potato-leek-soup\/","title":{"rendered":"Potato Leek Soup"},"content":{"rendered":"<p>I grew up thinking of potato leek soup as a specialty to order in a French restaurant. Then I discovered how easy it was to make at home! This version keeps the potatoes chunky, which reduces the prep time to only 20 minutes.<\/p>\n<p>Leek and potato soup is wonderful for a weeknight family meal, though it&#8217;s also perfectly appropriate for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner party<\/a>.<\/p>\n<h2>Potato Leek Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_1.jpg\" alt=\"overhead shot; wooden background; Potato Leek Soup ingredients placed over background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Leeks:<\/strong> Leeks are more delicate in flavor than onions. Combining leek with potato is common in French cuisine, as in Julia Child&#8217;s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" data-name=\"www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vichyssoise<\/a>.<\/li>\n<li><strong>Onion: <\/strong>Since leeks are mild in flavor, use an onion to bring a bit of bite.<\/li>\n<li><strong>Flour: <\/strong>In this recipe, the flour adds body to the soup. Cooking flour in fat for use as a thickening agent is called <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">making a roux<\/a>, and it&#8217;s an excellent technique.<\/li>\n<li><strong>Garlic powder: <\/strong>Another member of the allium family, garlic brings more flavor to the soup. Granulated garlic and garlic flakes are fine to use. You could even use fresh or <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted garlic<\/a>.<\/li>\n<li><strong>Olive oil: <\/strong>Some healthy fat makes this potato leek soup recipe even better. <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Extra virgin olive oil<\/a> is an excellent choice, but regular olive oil is fine too.<\/li>\n<li><strong>Chicken broth: <\/strong>If you have a stash of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken stock<\/a>, use it! If not, choose a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of chicken broth<\/a> known for its rich flavor.<\/li>\n<li><strong>Bay leaves: <\/strong>Leaves from the bay laurel tree give a woody, herbaceous quality to everything they touch.<\/li>\n<li><strong style=\"color: #333f48;\">Hot sauce: <\/strong>A dash of hot sauce will enliven your potato and leek soup without adding heat. In this case, choose a simple hot sauce made from chiles and vinegar rather than a funky hot sauce with lots of ingredients.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>Ask most people what&#8217;s actually in <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a>, and they&#8217;ll probably respond with a shrug. The condiment includes fermented anchovies, molasses, onions and tamarind, and it packs a powerful punch.<\/li>\n<li><strong>Nutmeg: <\/strong>A bracing aromatic spice, nutmeg is wonderful in soups and pairs particularly well with potatoes. It&#8217;s closely related to another spice called mace, which can be used in its stead.<\/li>\n<li><strong>Potatoes: <\/strong>This recipe doesn&#8217;t specify which <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kind of potato<\/a> to use, but Yukons or red potatoes would make a lovely soup.<\/li>\n<li><strong>Milk: <\/strong>The potato leek soup recipe calls for fat-free milk, but use any milk you have on hand. The same goes for the fat-free <a href=\"https:\/\/www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\" data-name=\"www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">evaporated milk<\/a>, which can be replaced with full-fat evaporated milk or cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042594\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_2.jpg\" alt=\"overhead shot; wooden background; In a lightly greased skillet, cooking leeks and onion;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a lightly greased skillet, cook the leeks and onion for five minutes or until they&#8217;re tender and just beginning to brown. Set aside.<\/p>\n<h3>Step 2: Whisk together a roux<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042595\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_3.jpg\" alt=\"overhead shot; wooden background; In a large saucepan, cooking flour and garlic powder;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, cook the flour and garlic powder in oil until lightly browned, about two minutes. Gradually whisk the broth into your roux.<\/p>\n<h3>Step 3: Season the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042596\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_4.jpg\" alt=\"overhead shot; wooden background; added in broth, Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg and boiling;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the bay leaves, salt, pepper, hot sauce, Worcestershire sauce and nutmeg. Bring to a boil and cook, stirring, for one to two minutes or until thickened.<\/p>\n<h3>Step 4: Stir in the potatoes, leeks and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_5.jpg\" alt=\"overhead shot; wooden background; Stired in potatoes and leek mixture in to the saucepan;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the potatoes and the leek mixture into the soup and return to a boil. Reduce heat, cover and simmer for 15 to 20 minutes or until the potatoes are tender.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_6.jpg\" alt=\"3\/4th shot; wooden background; adding in milk and evaporated milk into the saucepan;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the milk and evaporated milk, and heat through. Fish out the bay leaves and discard them before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042591\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVP24_23901_MF_08_29_1.jpg\" alt=\"overhead shot; wooden background; A bowl of creamy Potato Leek Soup is the centerpiece of the image, The soup is a pale yellow color, with visible chunks of potato and leek; Three bowls of soup are arranged on a wooden table, along with two spoons and a blue and white striped napkin;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong style=\"color: #333f48;\">Add pork:<\/strong> Rounds of sausage, hunks of ham or pieces of bacon would be welcome additions to leek potato soup.<\/li>\n<li><strong>Freshen the seasonings:<\/strong> For a different vibe, replace the Worcestershire, hot pepper sauce and garlic powder with a bundle of minced fresh herbs, such as parsley, sage, thyme and oregano.<\/li>\n<li><strong>Stir in more vegetables:<\/strong> For a heartier version of leek potato soup, add chopped green cabbage and carrots to the pan when you add the potatoes.<\/li>\n<\/ul>\n<h2>How to Store Potato Leek Soup<\/h2>\n<p>Store leftover leek and potato soup in tightly closed containers in the fridge, and use it within four days.<\/p>\n<h3>Can you freeze potato leek soup?<\/h3>\n<p>Cream soups don&#8217;t freeze well because dairy products tend to separate or curdle when they thaw; however, you can freeze the base of this soup and add both milks upon reheating. For more details, visit our comprehensive guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezing soup<\/a>.<\/p>\n<h3>How do you reheat potato leek soup?<\/h3>\n<p>If you&#8217;re reheating leftover potato and leek soup, warm it gently until it reaches a simmer but don&#8217;t let it boil. Creamy soups can break or curdle if the heat gets too high.<\/p>\n<p>If you froze the leek potato soup base and want to heat it up, first let it thaw in the fridge overnight. Then, bring it to a simmer, add the milk and evaporated milk, and remove it from the heat.<\/p>\n<h2>Potato Leek Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2042592\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVP24_23901_MF_08_29_2.jpg\" alt=\"3\/4th shot; wooden background; A bowl of creamy Potato Leek Soup is the centerpiece of the image;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you puree this potato leek soup?<\/h3>\n<p>If you want a creamy potato leek soup recipe rather than a chunky one, when the soup is finished cooking, remove it from the heat briefly so that it&#8217;s no longer simmering. Pour a portion of the soup into a blender (a safe rule of thumb is never to fill a blender more than half-full with hot liquid). Blend that soup portion until smooth and creamy, pour it into a medium saucepan, then puree the remaining soup.<\/p>\n<p>If you&#8217;d like to serve the soup very hot, reheat it gently until it reaches a simmer and then serve it immediately.<\/p>\n<h3>What can you serve with potato leek soup?<\/h3>\n<p>Leek and potato soup is a great match for other French fare, such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gruyere-spinach-quiche\/\" data-name=\"www.tasteofhome.com\/recipes\/gruyere-spinach-quiche\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Gruyere spinach quiche<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coq au vin<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">braised short ribs<\/a>. It also goes well with hearty vegetable sides, such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-broccoli-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-and-broccoli-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon and broccoli salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Even though our potato leek soup is a lighter version of the French classic, the recipe packs tons of flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2043269,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,306754,304998,305487,303966,304988,305004,304408,304368,303887,306848,304297,304268,307739,324623,307754,304016,306699,304463,304005,303883,307614],"categories-v2":[308623,312710,308988,308481,312871,308945,310796,308495,308935,308951,308813,308745,308478,309603,308308,259483,312932,310706,309177,310717,308579,312672,308870,308549,308476,312895,310591,340273],"coauthors":[341951],"recommended_recipes":[{"post_title":"Homemade Cheesy Potato Soup","post_link":"\/recipes\/homemade-cheesy-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21018_EricKleinberg_7.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Creamy Hash Brown Potato Soup","post_link":"\/recipes\/creamy-hash-brown-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Hash-Brown-Potato-Soup_EXPS_TOHD24_37083_ChristineMa_1.jpg"},{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Chunky Pepper Potato Soup","post_link":"\/recipes\/chunky-pepper-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Pepper-Potato-Soup_exps25884_THHC2377565A09_05_6bC_RMS.jpg"},{"post_title":"Vegan Potato Leek Soup","post_link":"\/recipes\/vegan-potato-leek-soup\/","post_image":"\/wp-content\/uploads\/2019\/09\/Vegan-Potato-Leek-Soup_EXPS_FT19_244632_F_0815_1-1.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Chunky Beef Vegetable Soup","post_link":"\/recipes\/chunky-beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Beef-Vegetable-Soup_exps14466_GBR2426392C09_07_5b_RMS.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Hearty Leek and Potato Soup","post_link":"\/recipes\/hearty-leek-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg"},{"post_title":"Chunky Beef Noodle Soup","post_link":"\/recipes\/chunky-beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8039_CW2119C29D_CT-2.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Potato Kale Sausage Soup","post_link":"\/recipes\/potato-kale-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27790_LT931542D56.jpg"},{"post_title":"Loaded Potato-Leek Soup","post_link":"\/recipes\/loaded-potato-leek-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189553_TH163620B11_17_2b.jpg"},{"post_title":"Potato Cheese Soup","post_link":"\/recipes\/potato-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps838_BBS64403C132.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chunky-Potato-Leek-Soup_EXPS_TOHVP24_23901_MF_08_29_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-potato-leek-soup\/","name":"Potato Leek Soup","datePublished":"2020-05-29","dateModified":"2024-09-11","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-Potato-Leek-Soup_EXPS_TOHVP24_23901_MF_08_29_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Even though our potato leek soup is a lighter version of the French classic, the recipe packs tons of flavor.","recipeIngredient":["2 medium leeks, coarsely chopped","1 medium onion, chopped","3 tablespoons all-purpose flour","1\/2 teaspoon garlic powder","2 tablespoons olive oil","4 cups reduced-sodium chicken broth or vegetable broth","2 bay leaves","3\/4 teaspoon salt","1\/2 teaspoon pepper","1\/8 teaspoon hot pepper sauce","1\/8 teaspoon Worcestershire sauce","Dash ground nutmeg","5 cups diced potatoes","1-1\/2 cups fat-free milk","1 can (12 ounces) fat-free evaporated milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the aromatics","text":"In a lightly greased skillet, cook the leeks and onion for five minutes or until they're tender and just beginning to brown. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_2.jpg"},{"@type":"HowToStep","name":"Whisk together a roux","text":"In a large saucepan, cook the flour and garlic powder in oil until lightly browned, about two minutes. Gradually whisk the broth into your roux.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_3.jpg"},{"@type":"HowToStep","name":"Season the broth","text":"Stir in the bay leaves, salt, pepper, hot sauce, Worcestershire sauce and nutmeg. Bring to a boil and cook, stirring, for one to two minutes or until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_4.jpg"},{"@type":"HowToStep","name":"Stir in the potatoes, leeks and milk","text":"Stir the potatoes and the leek mixture into the soup and return to a boil. Reduce heat, cover and simmer for 15 to 20 minutes or until the potatoes are tender. Stir in the milk and evaporated milk, and heat through. Fish out the bay leaves and discard them before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Potato-Leek-Soup_TOHVS24_23901_MF_08_29_5.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"593mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Potato Leek Soup","description":"Check out this video for how to make Potato Leek Soup","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Q5ekgz7H\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Q5ekgz7H-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret"},"reviewBody":"Delicious and super simple.  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