{"id":149705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-spaghetti\/"},"modified":"2024-10-06T15:02:17","modified_gmt":"2024-10-06T20:02:17","slug":"chili-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-spaghetti\/","title":{"rendered":"Chili Spaghetti"},"content":{"rendered":"<p>This is one of many classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-beef-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground beef and pasta recipes<\/a> that are famous weeknight fare. But this chili spaghetti is cooked with a slight technique twist. Instead of cooking the pasta separately, the ground beef, beans and tomato juice are combined with dried pasta and baked in the oven. This saves you the time and trouble of cooking and draining the pasta, but more important than that, it allows the pasta to cook in a savory broth of tomatoes, Worcestershire sauce and chili powder, soaking up all that flavor. To make the meal fully chili-themed, serve the chili spaghetti with your <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite cornbread<\/a>.<\/p>\n<h2>Ingredients for Chili Spaghetti<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Ground beef:\u00a0<\/strong>Crumbled ground beef makes this dish hearty and protein-packed.<\/li>\n<li><strong>Onion and garlic: <\/strong>Chopped onion and minced garlic add the standard (and delicious) allium notes.<\/li>\n<li><strong>Tomato juice: <\/strong>You&#8217;ll cook the spaghetti in vibrant tomato juice so it becomes tender and full of ripe tomato flavor.<\/li>\n<li><strong>Kidney beans: <\/strong>Dark red kidney beans are a classic chili ingredient.<\/li>\n<li><strong>Spaghetti:\u00a0<\/strong>You&#8217;ll break up dry spaghetti and stir it right into the dish.<\/li>\n<li><strong>Worcestershire sauce and chili powder: <\/strong>Include <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami-rich<\/a> Worcestershire sauce and your favorite chili powder to maximize flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-2.jpg?fit=700%2C1024\" alt=\"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef, onion, and garlic until the meat is no longer pink and the onion is soft for this Baked Chili Spaghetti by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink and the onion is soft.<\/p>\n<h3>Step 2: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-3.jpg?fit=700%2C1024\" alt=\"Drain excess liquid and transfer the beef mixture to a greased baking dish. Stir in tomato juice, kidney beans, broken spaghetti, Worcestershire sauce, and seasonings for this Baked Chili Spaghetti by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Drain off any excess liquid, then transfer the meat and onion mixture to a greased 2-1\/2 quart baking dish. Stir in the tomato juice, kidney beans, broken spaghetti, Worcestershire sauce, chili powder, salt and pepper.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you use an oven-safe pan with a lid (no plastic handles), you can add ingredients directly to the pan and bake it as is, making this a one-pan meal. Stainless steel or enameled cast iron are good choices. If you don&#8217;t have a lid for your pan, use aluminum foil.<\/p>\n<h3>Step 3: Bake the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-4.jpg?fit=700%2C1024\" alt=\"Cover and bake the Baked Chili Spaghetti for 65 to 70 minutes until the spaghetti is tender, then let it stand for 10 minutes before serving, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and bake for 65 to 70 minutes or until the spaghetti is just tender. Let the dish stand, covered, for 10 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-5.jpg?fit=700%2C1024\" alt=\"An overhead of the Baked Chili Spaghetti, hot from the oven, featuring spaghetti, kidney beans, and seasoned beef in a tomato sauce, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h2>Chili Spaghetti Variations<\/h2>\n<ul>\n<li><strong>Increase the spice: <\/strong>Choose a spicy <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chili-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-chili-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili powder<\/a>, add additional cayenne or add in diced chile peppers.<\/li>\n<li><strong>Add veggies:\u00a0<\/strong>You can add diced carrot and celery to the ground beef and onion for a classic <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a>, or add something heartier like diced sweet potato just before baking.<\/li>\n<li><strong>Go crazy with garnishes: <\/strong>Just like with traditional chili, an array of creative garnishes can transform a dish. For this spaghetti chili, consider sliced green onions, fresh jalapeno slices, cheddar cheese, sour cream or diced avocado.<\/li>\n<\/ul>\n<h2>How to Store Chili Spaghetti<\/h2>\n<p>Store leftover chili spaghetti, covered, in the refrigerator for three to four days.<\/p>\n<h3>How do you reheat chili spaghetti?<\/h3>\n<p>The spaghetti will continue to absorb any liquid in the dish, so when reheating gently in a saucepan or microwave, consider adding a little water, broth or tomato juice to loosen and add moisture.<\/p>\n<h2>Chili Spaghetti Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058407\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-7.jpg?fit=700%2C1024\" alt=\"A close-up shot of the Baked Chili Spaghetti, highlighting the tender spaghetti, beans, and seasoned beef with a rich tomato sauce, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make sure the spaghetti gets completely cooked?<\/h3>\n<p>Don&#8217;t try substituting with a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> or fettuccine, stick with regular thin spaghetti. Don&#8217;t skip breaking it up though, and make sure it&#8217;s stirred into the sauce well, with no bits sticking out. Keep the dish covered when cooking to retain moisture, and let the pasta cook until it&#8217;s tender.<\/p>\n<h3>Is this the same as Skyline Cincinnati chili?<\/h3>\n<p>The famous Ohio chili definitely has spaghetti, but there are several differences. Primarily, there are some specific seasonings that make Cincinnati chili unique, including cinnamon and allspice. If you&#8217;re intrigued, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cincinnati-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/cincinnati-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">our version of Cincinnati Skyline chili<\/a>.<\/p>\n<h3>Can I use a different type of ground meat?<\/h3>\n<p>You can, just don&#8217;t go too lean, as the spaghetti needs the liquid and fat from the ground meat. Sausage would work well, or ground pork or ground turkey that&#8217;s closer to 85% lean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it&#8217;s tender and infused with flavor in this chili spaghetti. Garnish it with your favorite chili-style toppings.<\/p>\n","protected":false},"author":7061,"featured_media":2066382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,307308,304328,304993,304292,305487,304338,307320,304988,303887,306848,304268,307307,307514,306297,324623,306300,307554,303883],"categories-v2":[312163,310347,308988,308984,308940,308305,310796,308992,310362,308935,308478,309603,259483,310342,310497,312156,309177,312158,310534,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Taco Spaghetti","post_link":"\/recipes\/taco-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Pizza Spaghetti","post_link":"\/recipes\/pizza-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Spaghetti_EXPS_HCK18_37507_B03_07_1b.jpg"},{"post_title":"Chili Spaghetti with Hot Dogs","post_link":"\/recipes\/chili-spaghetti-with-hot-dogs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-Spaghetti-with-Hot-Dogs_EXPS_TOHD24_41175_DanielleMoore_6.jpg"},{"post_title":"Mexican Spaghetti","post_link":"\/recipes\/mexican-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Beef Pasta","post_link":"\/recipes\/chili-beef-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Beef-Pasta_exps158841_SD132779A06_11_4bC_RMS.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Salsa Spaghetti","post_link":"\/recipes\/salsa-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salsa-Spaghetti_EXPS_TOHD24_30263_SuzanNajjar_4.jpg"},{"post_title":"Spaghetti with Sausage and Peppers","post_link":"\/recipes\/spaghetti-with-sausage-and-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg"},{"post_title":"Spaghetti with Italian Meatballs","post_link":"\/recipes\/spaghetti-with-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31889_LT952492D62-8.jpg"},{"post_title":"Italian Chili","post_link":"\/recipes\/italian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29935_SD990853D43A-2.jpg"},{"post_title":"Spaghetti Tacos","post_link":"\/recipes\/spaghetti-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122160_SD153320D12_11_4bv2.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26.jpg"},{"post_title":"Spicy Sausage Spaghetti","post_link":"\/recipes\/spicy-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8909_CW2800C33C-4.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Macaroni","post_link":"\/recipes\/chili-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38937_CFT1192412D59A.jpg"},{"post_title":"Spaghetti with Roasted Red Pepper Sauce","post_link":"\/recipes\/spaghetti-with-roasted-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46542_CW1794334D37.jpg"},{"post_title":"Italian Chicken Chili","post_link":"\/recipes\/italian-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28916_SD1191049D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-spaghetti\/","name":"Chili Spaghetti","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT15M","cookTime":"PT01H05M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it's tender and infused with flavor in this chili spaghetti. Garnish it with your favorite chili-style toppings.","recipeIngredient":["1 pound ground beef","1\/2 cup chopped onion","2 garlic cloves, minced","3 cups tomato juice","1 can (16 ounces) kidney beans, rinsed and drained","6 ounces spaghetti, broken into 3-inch pieces","1 tablespoon Worcestershire sauce","2 to 3 teaspoons chili powder","1 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and flavorings","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink and the onion is soft.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"Drain off any excess liquid, then transfer the meat and onion mixture to a greased 2-1\/2 quart baking dish. Stir in the tomato juice, kidney beans, broken spaghetti, Worcestershire sauce, chili powder, salt and pepper. Editor's Tip: If you use an oven-safe pan with a lid (no plastic handles), you can add ingredients directly to the pan and bake it as is, making this a one-pan meal. Stainless steel or enameled cast iron are good choices. If you don't have a lid for your pan, use aluminum foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the dish","text":"Cover and bake for 65 to 70 minutes or until the spaghetti is just tender. Let the dish stand, covered, for 10 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chili-Pasta_TOHD24_11063_SuzanNajjar-4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"1042mg sodium","carbohydrateContent":"41g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"I have made this time and time again, and it comes out perfect every time.  I use brand name ingredients ,including the tomatoe  juice ( V-8 ) and make sure the spaghetti  is  cooked through. this recipe is a keeper in my family for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"I added about 50% more of the ingredients to make a bigger portion and ended up w\/ a 4qt pan-full.  EVERYONE in my house - from the picky eater to the toddler- loved this dish. The portion I made fed 6 1\/2 people (toddler) - 3 went back for seconds and there was only one serving left!  GREAT easy\/economical dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Made just as the recipe said.....not good.  The spaghetti was dried in a couple of spots ,and it just didn't taste good even though I used chili seasoning.  The ground beef I used was very lean.....maybe it was too lean to have a lot of flavor.  We didn't like the kidney beans in it, either...they were the dark red kind.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"I like the quickness of making this recipe. However, it seems that it lacks something. I am thinking about next time I make it put some actually chili seasoning in it to really make it taste like chili. My husband and I agree we like the idea but it was too bland for us. I think it will be much better if I add some more seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"Family-crowd-pleaser and easy-to-make too!  Pair it with a sweet, golden cornbread and steamed broccoli to make it an inexpensive, easy and delicious meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Please do NOT use lean ground beef in this recipe unless you adjust the liquid amount. The pasta needs the liquid and the fats so it doesn't dry out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Made exact to recope.  thought it was slightly to salty for us.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"Easy preperation makes this recipe a good choice.  Cooking the spaghetti in the tomato liquid is a neat way to add flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"This casserole tasted just like chili minus the spoon & slurping needed with the soup.  I added a can of sliced mushrooms to the mix.  I couldn't resist a second helping of this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"One of my favorite recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"This was absolutely delicious! Full of flavor. Comfort food! :)  I used the short pre-cut spaghetti pasta. Served it with cheese and sour cream. MMMM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Love it easy to make for a crowd nice twist in flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Holy [expletive] the best [expletive] chili ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11063","romance_copy_dek":"Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it's tender and infused with flavor in this chili spaghetti. 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