{"id":150025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-mushroom-wild-rice\/"},"modified":"2022-10-12T14:46:37","modified_gmt":"2022-10-12T19:46:37","slug":"almond-mushroom-wild-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-mushroom-wild-rice\/","title":{"rendered":"Almond-Mushroom Wild Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. 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Cover and bake at 325&deg; for 1-1\/2 to 2 hours or until liquid is absorbed and rice is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen9866"},"reviewBody":"<p>This dish is my standby!! Every time I make it it turns out great!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brinkman"},"reviewBody":"Very simple, yet very elegant.  It was easy prepare and have it baking in the oven.  I also baked my entree, adding it when the time was right in order to have both items finish at the same time.  A very good recipeand going into the permament collection.One thing I will try sometime, replacing the almonds with pine nuts.  Just because.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kekeknibbe"},"reviewBody":"I have made this recipe for years and made it for guests, always with rave reviews!  I like that I can put it in the oven and work on the rest of the meal.  Easy, simple and quick to prepare.  I'm glad that I found this again, since I can't find the original magazine that it was in!  Thanks Taste Recipes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"This is so good and so easy.  Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dabaker55126"},"reviewBody":"I love this recipe.  I usually add chopped celery for another layer of flavor.  It is a great side dish with turkey on the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4shortbusycooks"},"reviewBody":"Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11115","romance_copy_dek":"The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. 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