{"id":150095,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-raisin-quick-bread\/"},"modified":"2022-10-24T05:44:43","modified_gmt":"2022-10-24T10:44:43","slug":"apple-raisin-quick-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-quick-bread\/","title":{"rendered":"Apple Raisin Quick Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. \u2014Gail Buss, New Bern, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1474139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304328,304993,305487,307153,304338,304515,304390,307104,303966,304988,304368,306848,305669,304558,307189,324623,304388,304150,305031,304403],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308988,308984,308481,308940,310796,310199,308992,308880,308761,310155,308495,308935,308745,309603,310938,308910,310235,309177,308752,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Pistachio Quick Bread","post_link":"\/recipes\/pistachio-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pistachio-Bread_TOH24__39375_RuthieDarling_13.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Cinnamon Raisin Quick 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vegetable oil","4 large eggs, room temperature","4 teaspoons vanilla extract","3 cups all-purpose flour","2-1\/2 cups sugar","2 teaspoons ground cinnamon","1-1\/2 teaspoons salt","1-1\/2 teaspoons baking soda","1 teaspoon ground cloves","1\/2 teaspoon baking powder","3 cups diced peeled tart apples","2\/3 cup raisins","1\/2 cup chopped nuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"29g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"This is one of my favorite quick bread recipes. I bake it in smaller loaf pans and freeze it. During the Corona Virus pandemic, I baked several batches and shared the loaves with my neighbors. I also baked several types of cookies to share. I would call before I made a delivery and would ask each person if there was something in particular that they would like to have and this bread was requested the most!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Made this with some of the recommendations from reviewers . Subbed 1\/4 cup sugar Free apples sauce for oil - and reduced the sugar. We loved it and will be making our second batch today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"I loved this bread! So easy to make! I cut down the sugar by a quarter cup and used Honey Crisp apples instead of tart apples. I added cranberries instead of raisins. This would make a great dessert with a little custard or vanilla ice on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"This is an excellent recipe that is so easy to make and tastes wonderful! It is packed full of apples and nuts. I use one cup of oil and 1\/4 cup of applesauce and one full cup of pecans and no raisins. I also decrease the sugar to 2 cups. This is the best apple bread I have ever tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"This is a very delicious bread. I have made this using craisins and I have also used chopped dates. The clove is wonderful. I have found that I can lower the amount of sugar quite a bit, it is sweet enough for me with 1&3\/4 cup of sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"This is delicious! Just be sure to let the bread cool completely before taking out of the pan, or it will fall apart","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11126","romance_copy_dek":"Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. &mdash;Gail Buss, New Bern, North Carolina","enhanced_recipe_title":"Apple Raisin Quick Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups vegetable oil","IngredientText":"1-1\/4 cups vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vanilla extract","IngredientText":"4 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups sugar","IngredientText":"2-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking soda","IngredientText":"1-1\/2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cloves","IngredientText":"1 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups diced peeled tart apples","IngredientText":"3 cups diced peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup raisins","IngredientText":"2\/3 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped nuts","IngredientText":"1\/2 cup chopped nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg","RecipeId":11126,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Raisin Quick Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg","ContributorId":null,"Firstname":"Gail","Lastname":"Buss","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Hi Roseluongo,<\/p>

Bread flour would not be appropriate in this recipe. With it's higher protein, you wouldn't have the same result as using all-purpose.<\/p>

Sue Stetzel<\/p>

Taste Recipes Magazine<\/p>","CommentId":3,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"03\/06\/2017 12:06"},{"Comment":"

Can you substitute Bread flour for all purpose flour?<\/p>","CommentId":4,"DateRated":"","GUID":"30905b9f266b40eabd06207a9470af48","MemberId":7748888,"Rating":0,"ScreenName":"roseluongo","SubmittedDate":"03\/04\/2017 07:09"},{"Comment":"

Very tasty<\/p>","CommentId":5,"DateRated":"","GUID":"22C706CA85AA48C4A5D499C8FC818A9E","MemberId":264159,"Rating":5,"ScreenName":"spiker1","SubmittedDate":"09\/11\/2013 09:42"},{"Comment":"","CommentId":6,"DateRated":"04\/14\/2013 19:23","GUID":"f96147a2b8ca4e3ca2b1064b553735bb","MemberId":6547591,"Rating":0,"ScreenName":"erica","SubmittedDate":"04\/14\/2013 19:23"},{"Comment":"","CommentId":7,"DateRated":"02\/09\/2013 20:23","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"02\/09\/2013 20:23"},{"Comment":"

This is a very delicious bread. I have made this using craisins and I have also used chopped dates. The clove is wonderful. I have found that I can lower the amount of sugar quite a bit, it is sweet enough for me with 1&3\/4 cup of sugar.<\/p>","CommentId":8,"DateRated":"12\/10\/2012 20:57","GUID":"93B495AA20324E78BAD0F6C54343D69A","MemberId":1348180,"Rating":5,"ScreenName":"Nancy Barry","SubmittedDate":"12\/10\/2012 20:56"},{"Comment":"

This is delicious! Just be sure to let the bread cool completely before taking out of the pan, or it will fall apart<\/p>","CommentId":9,"DateRated":"03\/15\/2010 19:01","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":5,"ScreenName":"NevadaRose","SubmittedDate":"03\/15\/2010 19:01"},{"Comment":"","CommentId":10,"DateRated":"06\/26\/2009 19:26","GUID":"15810233354c478cb030dd43fd944bc9","MemberId":4246648,"Rating":5,"ScreenName":"alomseve","SubmittedDate":"06\/26\/2009 19:26"},{"Comment":"","CommentId":11,"DateRated":"04\/13\/2009 18:11","GUID":"005ca7e187594604a0ea0924d6906578","MemberId":3433582,"Rating":4,"ScreenName":"stoneiscookin","SubmittedDate":"04\/13\/2009 18:11"},{"Comment":"","CommentId":12,"DateRated":"12\/01\/2008 15:58","GUID":"6452EA6A5FEB4A698363E65CC778F373","MemberId":2531475,"Rating":5,"ScreenName":"SUE bONITATI","SubmittedDate":"12\/01\/2008 15:58"},{"Comment":"","CommentId":13,"DateRated":"03\/24\/2008 18:38","GUID":"c1c58d3539bf48d88e65a0186d1d481c","MemberId":1456015,"Rating":5,"ScreenName":"jayneman","SubmittedDate":"03\/24\/2008 18:38"},{"Comment":"","CommentId":14,"DateRated":"12\/01\/2006 14:54","GUID":"046F262AC21C4C10919E740AE49FB975","MemberId":418012,"Rating":5,"ScreenName":"oldielocks","SubmittedDate":"12\/01\/2006 14:54"},{"Comment":"","CommentId":15,"DateRated":"09\/26\/2006 17:42","GUID":"99481d6a40364168a76401d496ccee03","MemberId":1024879,"Rating":5,"ScreenName":"ebraun","SubmittedDate":"09\/26\/2006 17:42"},{"Comment":"","CommentId":16,"DateRated":"06\/17\/2006 14:00","GUID":"3A2575290D9C4DC09E73D2DFEFB6AAB4","MemberId":295626,"Rating":5,"ScreenName":"after40","SubmittedDate":"06\/17\/2006 14:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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