{"id":150125,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-cheese-ball\/"},"modified":"2024-11-14T12:48:14","modified_gmt":"2024-11-14T18:48:14","slug":"pumpkin-cheese-ball","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheese-ball\/","title":{"rendered":"Pumpkin Cheese Ball"},"content":{"rendered":"<p class=\"p1\">This pumpkin cheese ball does double duty as an edible decoration. It&#8217;s an adorable appetizer that&#8217;s so charming you and your party guest will almost feel bad tucking into it. But once you get a taste of this richly savory and sweet cheese ball, you\u2019ll know you made the right decision by not keeping it as a decoration.<\/p>\n<p class=\"p1\">Easy to make and with plenty of interesting ingredients, this pumpkin cheese ball is a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/halloween-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">Halloween appetizer<\/a>, but it will also be welcome on the table throughout the autumn season.<\/p>\n<h2>Pumpkin Cheese Ball Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Cream cheese: <\/strong><\/strong>The cream cheese should be softened when you start preparing this cheese ball, so get it out of your fridge at least a half hour before you start assembling.<\/li>\n<li><strong><strong>Canned pumpkin: <\/strong><\/strong>Canned pumpkin is available year-round, so if you get a hankering for a pumpkin cheese ball in the spring or summer, no worries.<\/li>\n<li><strong><strong>Crushed pineapple: <\/strong><\/strong>Yes, this recipe combines cheese, meat, onion and pineapple. Don\u2019t worry, it works! Just make sure the pineapple is well-drained.<\/li>\n<li><strong><strong>Sharp cheddar cheese: <\/strong><\/strong>Like any good cheese ball, this one has plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded cheese<\/a>.<\/li>\n<li><strong><strong>Dried beef: <\/strong><\/strong>Make sure to use thinly sliced dried beef\u00a0that you then finely chop further yourself.<\/li>\n<li><strong><strong>Onion: <\/strong><\/strong>Like the dried beef, the onion needs to be quite finely chopped.<\/li>\n<li><strong><strong>Green pepper stem: <\/strong><\/strong>You\u2019ll only be using the stem of the green pepper for the cheese ball itself, but keep the vegetable on hand to serve alongside it as a dipper.<\/li>\n<li><strong><strong>Crackers or assorted fresh vegetables: <\/strong><\/strong>Crackers and vegetables (like the aforementioned bell pepper slices) are ideal with this pumpkin cheese ball.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make a cheese ball<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheese Ball photo of all the ingredients mixed together, formed into a ball and wrapped in plastice wrap.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, beat the cream cheese, pumpkin and pineapple together. Then, stir in the cheddar cheese, beef and onion. Shape the mixture into a ball and wrap it in plastic.<\/p>\n<h3>Step 2: Turn it into a pumpkin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheese Ball photo of the cheese ball wrapped in four pieces of string (or four rubber bands), creating indentions to resemble a pumpkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Wrap the cheese ball in four pieces of string (or four rubber bands), creating indentions to resemble a pumpkin. Chill the cheese ball for one hour, then carefully unwrap it and set it on a platter.<\/p>\n<h3>Step 3: Plate it up<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheese Ball photo of the green pepper stem added to the top of the unwrapped cheese ball resembling a pumpkin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>De-stem the green pepper and pop it on the top of the cheese ball to serve as a pumpkin stem. Slice the remaining pepper and serve the cheese ball with crackers, the pepper and other assorted vegetables.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheese Ball photo of the finished recipe served with crackers and fresh vegetables.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pumpkin Cheese Ball Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Add nuts:<\/strong> Adding chopped walnuts to this cheese ball is an easy way to introduce a new flavor element and extra texture.<\/li>\n<li class=\"p1\"><strong>Skip the meat:<\/strong> To make a vegetarian-friendly cheese ball, leave out the dried beef or replace it with something like seaweed or sliced mushroom jerky.<\/li>\n<li class=\"p1\"><strong>Use a flavored cream cheese:<\/strong> Use a garlic- or chive-flavored cream cheese to increase the flavor profile.<\/li>\n<\/ul>\n<h2>How to Store a Pumpkin Cheese Ball<\/h2>\n<p>This pumpkin cheese ball will keep in the fridge for up to five days provided you keep it sealed in airtight wrap.<\/p>\n<h3>Can you freeze a cheese ball?<\/h3>\n<p>Yes, you can wrap a cheese ball tightly in plastic and freeze it for up to two months. Let it thaw in the fridge overnight.<\/p>\n<h3 class=\"p1\">Can you make this cheese ball ahead of time?<\/h3>\n<p class=\"p1\">Yes, you can make the cheese ball even a few days before you plan to serve it, just keep it wrapped tightly and in the fridge.<\/p>\n<h2>Pumpkin Cheese Ball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057048\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheese Ball photo of the finished recipe served with crackers and fresh vegetables.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3 class=\"p1\">Why isn&#8217;t my cheese ball holding its shape?<\/h3>\n<p class=\"p1\">Chances are you simply did not chill the cheese ball for long enough if it&#8217;s not holding its proper shape. You also need to make sure you properly drain the pineapple so it&#8217;s not too wet.<\/p>\n<h3 class=\"p1\">What else can I add to this cheese ball?<\/h3>\n<p class=\"p1\">Add a little bit of cinnamon and nutmeg to enhance the autumnal flavor profile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As charming as it is delicious, this pumpkin cheese ball is a perfect autumnal treat for a Halloween party or Thanksgiving buffet.<\/p>\n","protected":false},"author":8021,"featured_media":2057043,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306928,306910,305950,304328,306936,305487,304338,304515,304390,304435,304408,304368,303887,306848,304348,304268,304558,307759,304350,324623,304388,306785,303883,304468,307614],"categories-v2":[259484,309924,313006,309906,339858,308984,309934,310796,308992,308880,308761,308837,308813,308745,308478,309603,309000,259483,308910,310724,309001,309177,308752,312993,308476,308875,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Carrot Cake Cheese Ball","post_link":"\/recipes\/carrot-cake-cheese-ball\/","post_image":"\/wp-content\/uploads\/2023\/07\/Carrot-Cake-Cheese-Ball_EXPS_TOHcom23_273593_P2_MD_06_21_3b.jpg"},{"post_title":"Pineapple Pecan Cheese Ball","post_link":"\/recipes\/pineapple-pecan-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pecan-Cheese-Ball_EXPS_TOHD24_3258_AlejandroMonfort_4.jpg"},{"post_title":"Pimiento Cheese Ball","post_link":"\/recipes\/cheese-ball-spread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17070_EricKleinberg_5.jpg"},{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Chocolate Chip Cheese Ball","post_link":"\/recipes\/chocolate-chip-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheese-Ball_EXPS_TOHD24_13277_MelissaPatterson_17.jpg"},{"post_title":"Dilly Cheese Ball","post_link":"\/recipes\/dilly-cheese-ball\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Cheese-Ball_EXPS_THN16_196736_C06_16_7b.jpg"},{"post_title":"Savory Cheese Ball","post_link":"\/recipes\/savory-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg"},{"post_title":"Cheesecake Balls","post_link":"\/recipes\/cheesecake-balls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cheesecake-Balls_EXPS_TOHD24_124934_KristinaVanni_6.jpg"},{"post_title":"Ham-Cheddar Cheese Ball","post_link":"\/recipes\/ham-cheddar-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Cheese-Ball_EXPS_FRBZ22_38212_GNS_03_25_7b_v2.jpg"},{"post_title":"Garlic-Parmesan Cheese Ball","post_link":"\/recipes\/garlic-parmesan-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Parmesan-Cheese-Ball_EXPS_THD18_38156_E08_01_9b.jpg"},{"post_title":"Party Cheese Balls","post_link":"\/recipes\/party-cheese-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Cheese-Balls_EXPS_TOHDJ20_21874_E07_30_3b.jpg"},{"post_title":"Sweet Cheese Ball","post_link":"\/recipes\/sweet-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27344_QC943310D21A.jpg"},{"post_title":"Bacon Ranch Cheese Ball","post_link":"\/recipes\/bacon-ranch-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Ranch-Cheese-Ball_EXPS_TOHD24_157360_SarahTramonte_5.jpg"},{"post_title":"Turkey Cheese Ball","post_link":"\/recipes\/turkey-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Cheese-Ball_EXPS_FT23_38181_JR_1006_4.jpg"},{"post_title":"Holiday Cheese Ball","post_link":"\/recipes\/holiday-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21879_TH10388D8.jpg"},{"post_title":"Peanut Butter Cheese Ball","post_link":"\/recipes\/peanut-butter-cheese-ball\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Monster Curried Cheese Ball","post_link":"\/recipes\/monster-curried-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42140_HPF1753642D27.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheese-ball\/","name":"Pumpkin Cheese Ball","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_11132_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"As charming as it is delicious, this pumpkin cheese ball is a perfect autumnal treat for a Halloween party or Thanksgiving buffet.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/2 cup canned pumpkin","1 can (8 ounces) crushed pineapple, well drained","2 cups shredded sharp cheddar cheese","1 package (2-1\/2 ounces) dried beef, finely chopped","1 tablespoon finely chopped onion","Green pepper stem","Crackers or assorted fresh vegetables"],"recipeInstructions":[{"@type":"HowToStep","name":"Make a cheese ball","text":"In a bowl, beat the cream cheese, pumpkin and pineapple together. Then, stir in the cheddar cheese, beef and onion. Shape the mixture into a ball and wrap it in plastic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Turn it into a pumpkin","text":"Wrap the cheese ball in four pieces of string (or four rubber bands), creating indentions to resemble a pumpkin. Chill the cheese ball for one hour, then carefully unwrap it and set it on a platter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Plate it up","text":"De-stem the green pepper and pop it on the top of the cheese ball to serve as a pumpkin stem. Slice the remaining pepper and serve the cheese ball with crackers, the pepper and other assorted vegetables.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheese-Ball_TOHD24_11132_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"174mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pumpkin Cheese Ball","description":"We made a pumpkin cheese ball.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sLCDvAWO\/poster.jpg?width=720"],"uploadDate":"2023-10-18 20:22:03","duration":"P0DT0H0M29S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sLCDvAWO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mikebonk"},"reviewBody":"<p>Made it exactly per directions and it was too soft to hold its shape, even after being in the fridge for 24 hours.  The pineapple was squeezed so dry it crumbled...which left very little pineapple flavor.  I used  Hormel dried beef which is drier (and saltier) than Buddig.  After a day I remixed with some flour and a greater portion of cheddar which \u2014 after chilling \u2014 made it firmer but still softer than expected.  Perhaps some canned pumpkin is wetter than others.  I will make it again, but with more pineapple, and some of the juice, and use it as a dip in a hollowed out pumpkin shell.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I made this several times at the holiday.  It's wonderful for Thanksgiving! One year I did a little appetizer party at work.  All pumpkin recipes. This was the star!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I made this recipe exactly as written.  That's the beauty of this recipe, it is fabulous EXACTLY as written.  I made this for a family party and it was a huge hit!  I read the ingredients and was really unsure about it.  I loved that it was in the shape of a pumpkin though:)  I decided to try it and I am sooooo glad I did.  Whoever came up with this recipe is a genius!  The flavors were exactly right together so it was really delicious, but also, so cute!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I prepared this recipe for the first time on 2\/26\/14.  I have adjusted it, though! My adjustments are as follows:  I added 1 tsp. Lawry's seasoned salt, 1\/2 tsp. ground cinnamon, 1\/4 tsp. nutmeg,1\/8 tsp. ground ginger. I used a shredded Cheddar cheese blend!  I used 1-3\/4 cups of this cheese blend.  I used 1 Tbsp. finely chopped RED onion, 4 slices pastrami, finely chopped and I used one 15-oz. can of pumpkin.  I omitted the pineapple.  The cheeseball mixture was quite sticky!  I placed it in a Cool Whip Container (1 lb. size) and rounded it out with a knife and large spoon. I stuck some celery leaves on top.  I'll have to allow it to set overnight and see what happens!  It looked quite good and tasted like a traditional cheeseball would, what with the cream cheese, Cheddar cheese blend and seasonings.  I plan to share it with my colleagues at the local hospital where I work as a volunteer!  Linnea Rein, Thank you for this recipe! Who knows-this recipe JUST might be a treat again in the future!  IThis week is Appetizer week on the \"Cook's Corner\" forum, so I thought I'd try it and share it with the \"Cook's Corner\" forum, too!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pumpkin Cheese Ball","description":"We made a pumpkin cheese ball.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/OO-QT-Pumpkin-Cheese-Ball-20231013-EG-v03.mp4","duration":"29","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/square-2.jpg","advertising":true,"jw_id":"sLCDvAWO","jw_url":"http:\/\/content.jwplatform.com\/videos\/sLCDvAWO-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/sLCDvAWO\/poster.jpg?width=720","jw_publish_date":"10\/18\/2023"},"rms_legacy_id":"11132","romance_copy_dek":"As charming as it is delicious, this pumpkin cheese ball is a perfect autumnal treat for a Halloween party or Thanksgiving buffet.","enhanced_recipe_title":"Pumpkin Cheese Ball","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canned pumpkin","IngredientText":"1\/2 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) crushed pineapple, well drained","IngredientText":"1 can (8 ounces) crushed pineapple, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (2-1\/2 ounces) dried beef, finely chopped","IngredientText":"1 package (2-1\/2 ounces) dried beef, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon finely chopped onion","IngredientText":"1 tablespoon finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Green pepper stem","IngredientText":"Green pepper stem"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Crackers or assorted fresh vegetables","IngredientText":"Crackers or assorted fresh vegetables"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1.jpg","RecipeId":11132,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Cheese Ball Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53487\" ol-id=\"T0735FL\"]","RecipeAttachmentFileName":"Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1.jpg","ContributorId":null,"Firstname":"Linnea","Lastname":"Rein","City":"Topeka","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"3 cups.","DigitalTitle":"Pumpkin Cheese Ball","SubmittedTitle":"Pumpkin Cheese Ball","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_11132_F_0918_1 .jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Cheese Ball","OriginalSourceProject":"Pumpkin Cheese Ball","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. \u2014Linnea Rein, Topeka, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, beat cream cheese, pumpkin and pineapple. 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