{"id":150461,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-drops\/"},"modified":"2022-09-24T17:39:09","modified_gmt":"2022-09-24T22:39:09","slug":"almond-drops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-drops\/","title":{"rendered":"Almond Drops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My family – all of whom are self-proclaimed chocoholics – can’t get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.<\/p>\n","protected":false},"author":7061,"featured_media":150465,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304158,306027,304288,305487,306042,306848,304268,307449,324623,304150],"categories-v2":[310469,310461,309438,308988,311758,259620,310796,311771,309603,259483,310465,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Almond Cake","post_link":"\/recipes\/almond-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Almond-Cake_EXPS_FT25_278212_EC_0228_2.jpg"},{"post_title":"Homemade Almond Paste","post_link":"\/recipes\/homemade-almond-paste\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Almond-Paste_EXPS_TOHcom24_34050_DR_11_05_07b.jpg"},{"post_title":"Raspberry Almond Strips","post_link":"\/recipes\/raspberry-almond-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Almond-Strips_EXPS_HCCBZ19_27229_E03_29_6b.jpg"},{"post_title":"Cherry Almond Preserves","post_link":"\/recipes\/cherry-almond-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2010_CW1609C29A.jpg"},{"post_title":"Cherry Almond Snowdrops","post_link":"\/recipes\/cherry-almond-snowdrops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg"},{"post_title":"Glazed Almonds","post_link":"\/recipes\/glazed-almonds\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/almond-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Almond Candies","post_link":"\/recipes\/coconut-almond-candies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35882_CWX1154012C10_17_2b.jpg"},{"post_title":"Chocolate Almond Drops","post_link":"\/recipes\/chocolate-almond-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Drops_EXPS_UCSBZ17_123821_C05_16_3b.jpg"},{"post_title":"Almond Sandies","post_link":"\/recipes\/almond-sandies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Sandies_EXPS_THN17_6467_D06_21_9b.jpg"},{"post_title":"Coconut Almond Candy","post_link":"\/recipes\/coconut-almond-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Almond-Candy_EXPS_HCA18_47454_D08_29_3b-1.jpg"},{"post_title":"Almond Coconut Bars","post_link":"\/recipes\/almond-coconut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31868_SD950500D50B-2.jpg"},{"post_title":"Almond Macaroons","post_link":"\/recipes\/almond-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Macaroons_exps151138_SD2401788B06_12_5bC_RMS.jpg"},{"post_title":"Almond Cream Spritz","post_link":"\/recipes\/almond-cream-spritz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cream-Spritz_EXPS_HCA18_47809_C04_11_8b.jpg"},{"post_title":"Chocolate Peanut Drops","post_link":"\/recipes\/chocolate-peanut-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Drops_exps78127_ESC3139121B04_05_1bC_RMS-3.jpg"},{"post_title":"Almond Tea","post_link":"\/recipes\/almond-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29717_HC58313D1761.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Almond-Drops_exps11191_CC2860595C08_03_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-drops\/","name":"Almond Drops","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Almond-Drops_exps11191_CC2860595C08_03_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.","recipeIngredient":["2 cups butter, softened","2 cups sugar","2 teaspoon almond extract","3-1\/2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds."},{"@type":"HowToStep","text":"Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks."}],"recipeYield":"about 7 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"This was a good recipe. It has a high yield so I cut it in half. The cookies spread in the oven so I arranged three slivered almonds on the top. The effect was very pretty. They have a light crunchy texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11191","romance_copy_dek":"My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. 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