I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven’t seen it duplicated anywhere else. \u2014Marcia Wagner, Berrien Springs, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":150486,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304288,305487,307153,306042,304515,307104,304368,306848,304268,304553,304558,307189,324623,304563,304150],"categories-v2":[310461,309438,308988,311758,259620,310796,310199,311771,308880,310155,308745,309603,259483,308908,308910,310235,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Amish Sugar Cookies","post_link":"\/recipes\/amish-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Raisin-Filled Cookies","post_link":"\/recipes\/raisin-filled-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raisin-Filled-Cookies_EXPS_TOHD24_6229_AlejandroMonfort_6.jpg"},{"post_title":"Amish Cookies: 29 Recipes to Bake at Home","post_link":"\/collection\/amish-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3935_AC2930252B01_15_10b_WEB.jpg"},{"post_title":"Pumpkin Chocolate Chip Cookies","post_link":"\/recipes\/pumpkin-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chocolate-Chip-Cookies_EXPS_THVS23_1195_MR_10_03_23_PumpkinChocolateChipCookies_7.jpg"},{"post_title":"Raisin Scones","post_link":"\/recipes\/raisin-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Pie","post_link":"\/recipes\/raisin-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Raisin-Pie_EXPS_TOHD24_4213_SuzanNajjar_8.jpg"},{"post_title":"Amish Cinnamon Rolls","post_link":"\/recipes\/mashed-potato-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_9766_SarahTramonte_8.jpg"},{"post_title":"Pumpkin Spice Cookies","post_link":"\/recipes\/pumpkin-spice-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Spice-Cookies_EXPS_TOHD24_18928_LeticiaAlmeida_12.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Pumpkin-Spice Sugar Cookies","post_link":"\/recipes\/pumpkin-spice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Spice-Sugar-Cookies_EXPS_CBZ16_167511_C04_26_2b.jpg"},{"post_title":"Raisin Sweet Potato Cookies","post_link":"\/recipes\/raisin-sweet-potato-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Sweet-Potato-Cookies_EXPS_FT23_41076_EC_0928_9.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Chewy Oatmeal Raisin Cookies","post_link":"\/recipes\/chewy-oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15124_GFKL1339616D71A.jpg"},{"post_title":"Zucchini Raisin Cookies","post_link":"\/recipes\/zucchini-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4133_RM1395C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/","name":"Amish Raisin Cookies","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. —Marcia Wagner, Berrien Springs, Michigan","recipeIngredient":["1 cup raisins","1 cup water","3\/4 cup butter, softened","1 teaspoon baking soda","2 cups packed brown sugar","1 egg","1 teaspoon vanilla extract","3 cups all-purpose flour","1 teaspoon baking powder","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1\/2 cup. Set aside to cool."},{"@type":"HowToStep","text":"In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool."}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"23g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy950"},"reviewBody":"
I needed to make cookies with what I had on hand. Turns out these were perfect... This is a redo<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"wow this cookies are so good and I didn't even put raisins in it!! Good Job who ever put this on here!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"Oh my, these are wonderful...crisp edges and chewy middle and crackly looking on top. This recipe is going on my regular rotation. I am going to try rum flavoring for part of the vanilla next time. I make my own brown sugar and these had a perfect molasses taste. Wonder if that would be so if I used purchased brown sugar...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I DON'T LIKE RAISINS IN BAKED GOODIES SO I USE DRY CRANBERRIES. GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"I am an experienced cook and huge fan of TOH, however I have tried twice to get this excellent tasting cookie to come out as pictured and \"cracked.\" I will try once more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Easy to make and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Excellent cookies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"Macia, do you think I could use 1\/2 cup rum and 1\/2 cup water? I thought it would make a deluxe version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"at fist I was not sure I would make again, but they became nice and moist and flavorful that evening and even better the next day eaten before we knew it. will make again many times. thanks for the reciepe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Sounded wonderful but 1\/8 of a tsp of salt is not enough. They did not have the look of the picture as they did not spread. I live way up here in Alaska and we have a very low humidity so I had to add liquid. I will try them again but will add oatmeal in place of some of the flour and add more salt and some cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"So easy and turned out perfect! These cookies are the best raisin cookie I ever made! I did however microwave 1\/2 cup water and put my raisins in then microwaved 45 seconds more as to not have to guess at the liquid. I am going to try this wonderful recipe with 1 cup oatmeal and craisins next time because I think an oatmeal version would be to die for!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Very Good, will make again this time spray cookie sheet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I think there is something wrong here. One says it makes 36 cookies and in the directions says it makes 6 dozen? I think more of 3 dozen cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"a little too sweet for my taste. i think i must have cooked the raisins too much...not enough liquid left in raisin mixture to make dough drop consistency...cookies did not spread as pictured.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Did not like these, didn't turn out as pictured, recipe made only 40 cookies not even close to 6 dozen , will not make again, I think there is something wrong with it ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"very bland tasting...maybe some cinnamon would help but all and all not a very good tasting cooking...everything ended up in the garbage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"I have made this recipe many times now & it turned out great every time . We love them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Delicious! I've made them a couple of times now - I've adapted the recipe to be vegan using Nucoa buttery sticks and Egg-Replacer. Very good! I sprinkle the top of each cookie with a little Demerara sugar to give them that little extra crunchy sugary magic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I just pulled these cookies out of the oven. They are a really nice tasting cookie, but nowhere near looking like the picture ! I wanted to try because they were a flat raisin cookie, a lot different from my other raisin cookie recipes, but I will make again. I want to try with chocolate chips because there are no spices and I love the texture. I will rate a 4 only because they aren't like the picture. Otherwise really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Most definately have to completely cool the liquid\/ raisins before mixing in. If you dont you get a soupy mess. Also, I suggest adding tsp cinnamon for a nice punch of flavor. Light sprinkle of white sugar crystals for decor and if like more sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Followed several of the recommendations of a lot of the reviewers. First, I used the microwave to boil 3\/4 cup of of the of water with the 1 cup of raisins for 45 seconds and then did two 15 second bursts to get the liquid to 1\/2 cup amount. Then I let it cool completely before adding it to the cookie dough. I also used some of the remaining 1\/4 of a cup of water to thin out the dough to a more spreadable mixture as it seemed a bit thick. I added 1 tsp cinnamon; increased the salt to 1\/4 tsp and also used salted butter. I used Standing sugar crystals on the top of the cookies for a nice crunch. One other thing I did was I took a glass and wet the bottom then smashed each lump of dough, like you do when you bake peanut butter cookies, so they were spread out prior to baking. They came out perfect and even looked like the picture. Love these cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Oh my gosh.. These are soooo good. Will make again and try to keep on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Great recipe Marcia, thank you for sharing! Made a double batch two days ago, we really are enjoying them. They are as moist today as they were when I made them! Very easy recipe to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"I had high expectations with these cookies. i usually make raisin oatmeal cookies and i think i will stick with that. these were lacking.. they had a light cakey texture and were slim on flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11194","romance_copy_dek":"I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. 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