{"id":150693,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-biscuit-bites\/"},"modified":"2022-11-02T06:00:42","modified_gmt":"2022-11-02T11:00:42","slug":"sausage-biscuit-bites","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-biscuit-bites\/","title":{"rendered":"Sausage Biscuit Bites"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. \u2014Audrey Marler, Kokomo, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1480491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,306848,304268,307307,304350,324623],"categories-v2":[259484,308984,309603,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesecake Bites","post_link":"\/recipes\/chocolate-covered-cheesecake-squares\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Bites_EXPS_TOHD24_38541_KristinaVanni_7.jpg"},{"post_title":"BBQ Chicken Bites","post_link":"\/recipes\/bbq-chicken-bites\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHD25_125149_ChristineMa_5.jpg"},{"post_title":"Sausage Bacon Bites","post_link":"\/recipes\/sausage-bacon-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Bacon-Bites_EXPS_GHBZ18_26657_E08_09_6b.jpg"},{"post_title":"Air-Fryer Sausage Bacon Bites","post_link":"\/recipes\/air-fryer-sausage-bacon-bites\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Sausage-Bacon-Bites_EXPS_TOHDJ23_267601_DR_07_19_7b.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169146_THCA153054A09_11_5b.jpg"},{"post_title":"Biscuit Bites","post_link":"\/recipes\/biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15260_DHC1145894D232.jpg"},{"post_title":"Barbecue Sausage Bites","post_link":"\/recipes\/barbecue-sausage-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Sausage-Bites_exps22090_SSCM2468858A01_11_4bC_RMS.jpg"},{"post_title":"Bacon-Cheese Biscuit Bites","post_link":"\/recipes\/bacon-cheese-biscuit-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45366_FF163882B01_12_1b.jpg"},{"post_title":"Handy Sausage Biscuits","post_link":"\/recipes\/handy-sausage-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Handy-Sausage-Biscuits_EXPS_BMZ17_8999_C10_28_5b.jpg"},{"post_title":"Bistro Beef Bites","post_link":"\/recipes\/bistro-beef-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bistro-Beef-Bites_exps48027_SD1785603D43B_RMS.jpg"},{"post_title":"Biscuit Pizzas","post_link":"\/recipes\/biscuit-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b.jpg"},{"post_title":"Cheeseburger Bites","post_link":"\/recipes\/cheeseburger-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130_TH1605C53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_11234_SausageBiscuitBites_Jones_112817.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-biscuit-bites\/","name":"Sausage Biscuit Bites","datePublished":"2018-01-01","dateModified":"2022-11-02","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_11234_SausageBiscuitBites_Jones_112817.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. \u2014Audrey Marler, Kokomo, Indiana","recipeIngredient":["2 tubes (6 ounces each ) refrigerated buttermilk biscuits","1 tablespoon butter, melted","4-1\/2 teaspoons grated Parmesan cheese","1 teaspoon dried oregano","10 frozen fully cooked breakfast sausage links, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up."},{"@type":"HowToStep","text":"Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375\u00b0 for 8-10 minutes or until golden brown."}],"recipeYield":"40 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 41 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"107mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chacha55"},"reviewBody":"I tried these for my Christmas get together and everyone loved them...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11234","romance_copy_dek":"I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. 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Test Kitchen tips<\/b>\r\n

  • To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking. <\/li>\r\n
  • Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven. <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. \u2014Audrey Marler, Kokomo, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. ","SequenceNo":1},{"Direction":" Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375\u00b0 for 8-10 minutes or until golden brown.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 appetizer: 41 calories, 3g fat (1g saturated fat), 3mg cholesterol, 107mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_11234_SausageBiscuitBites_Jones_112817.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_11234_SausageBiscuitBites_Jones_112817.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking. <\/LI>
  • Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven. <\/LI> "}],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"

    Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared.<\/p>","CommentId":1,"DateRated":"","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"12\/26\/2013 13:45"},{"Comment":"

    I tried these for my Christmas get together and everyone loved them...<\/p>","CommentId":2,"DateRated":"","GUID":"fe3cce25e8c84e07b20d4d43f9dfb424","MemberId":7547157,"Rating":5,"ScreenName":"chacha55","SubmittedDate":"12\/19\/2013 11:27"},{"Comment":"","CommentId":3,"DateRated":"06\/25\/2013 10:51","GUID":"0c46fe4628924f19a5ddc7336357fa20","MemberId":4179753,"Rating":0,"ScreenName":"PoohGal79","SubmittedDate":"06\/25\/2013 10:51"},{"Comment":"

    These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner.<\/p>","CommentId":4,"DateRated":"11\/20\/2012 10:17","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"11\/20\/2012 10:16"},{"Comment":"","CommentId":5,"DateRated":"03\/07\/2008 17:09","GUID":"ABEB73E3E3DA47A198AC06ED7F6477F9","MemberId":920808,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"03\/07\/2008 17:09"},{"Comment":"","CommentId":6,"DateRated":"04\/17\/2007 10:44","GUID":"38f7d53c95194babad51129737ec0f4a","MemberId":1961967,"Rating":5,"ScreenName":"whspr2me","SubmittedDate":"04\/17\/2007 10:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Biscuit Bites"}},"analytics":[],"yoast_head":"\nSausage Biscuit Bites Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Biscuit Bites Recipe: How to Make It","description":"I sometimes bake these little morsels the night before and refrigerate them. 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