{"id":1507114,"date":"2020-05-31T05:28:04","date_gmt":"2020-05-31T05:38:16","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/muffuletta\/"},"modified":"2024-09-21T16:49:01","modified_gmt":"2024-09-21T21:49:01","slug":"muffuletta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","title":{"rendered":"Muffuletta"},"content":{"rendered":"<p>Muffuletta is a mash-up of cuisines and cultures: It&#8217;s an Italian sandwich, but it was invented in New Orleans, in the French Quarter. The base of the sandwich is a loaf of fresh Italian bread. From there, it&#8217;s filled with an olive salad and meats and cheeses\u2014a true Italian gem of a sandwich. Although the ingredients don&#8217;t change much, it is a versatile sandwich, so you can add or subtract whatever toppings you like, as long as you keep the olive salad base. It was originally meant to simplify lunch, and although it does take some time to create, it does just that. Once made, it&#8217;s a handheld meal that&#8217;ll send your taste buds soaring.<\/p>\n<p>This recipe, in particular, is the homemade version of the real deal, featuring the originally called-for ingredients. Serve it on a hot night for dinner, or make it to level up your packed lunch. It does require up to two days of chilling, but the wait will be worth it.<\/p>\n<h2>What is a muffuletta?<\/h2>\n<p>The original muffuletta was made smack dab in the middle of the New Orleans French Quarter, at Central Grocery &#038; Deli on Decatur Street. Central Grocery &#038; Deli is an old-fashioned grocery store founded in 1906, and it&#8217;s still standing today. Salvatore Lupo, a Sicilian immigrant, noted that his customers needed a sandwich that was easy to hold and came all-in-one. Thus, the birth of the muffuletta. Since then, it has become one of the most iconic sandwiches ever created.<\/p>\n<h2>Muffuletta\u00a0Ingredients<\/h2>\n<ul>\n<li><strong>Homemade olive salad:\u00a0<\/strong>You&#8217;ll be combining pimiento-stuffed olives, EVOO, celery, pepperoncini, Greek olives, cocktail onions, red wine vinegar, capers, garlic, dried oregano, dried basil, pepper, kosher salt and celery seed together to create a paste-like salad that you&#8217;ll spread inside the Italian bread.<\/li>\n<li><strong>Unsliced Italian bread:<\/strong> You can buy it from the store, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own ahead of time<\/a> if you&#8217;d like. Traditionally, muffuletta is made on a soft, sesame-topped, round loaf of Italian bread.<\/li>\n<li><strong>Meats: <\/strong>The muffuletta meats are Genoa salami, deli ham and mortadella. Thinly sliced is key.<\/li>\n<li><strong>Cheeses:\u00a0<\/strong>Swiss and provolone together make for the best flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the paste, then chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Muffuletta Recipe Photo Of Making The Olive And Vegetable Paste.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the first 14 ingredients. Cover the bowl and pop it in the fridge overnight, or for at least eight hours.<\/p>\n<h3>Step 2: Assemble the sandwiches, then chill again<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Muffuletta Recipe Photo Of Assembling The Sandwich.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut the bread in half horizontally, then carefully hollow out the top and bottom, leaving a 1-inch shell. (You can discard the removed bread or save it for another use, like <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread crumbs<\/a>.) Spoon half the olive mixture over the bottom half of the bread, then layer on the meats and cheeses. Top this with the remaining olive mixture, replace the bread top and wrap tightly. Chill in the fridge for at least three hours or overnight. Cut into eight wedges, and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Muffuletta Recipe photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Muffuletta Variations<\/h2>\n<ul>\n<li><strong>Add veggies:<\/strong> Adding pickled vegetables (onions, asparagus, traditional pickles, peppers) is a tart addition to this muffuletta sandwich recipe.<\/li>\n<li><strong>Sub the cheeses: <\/strong>If either Swiss or provolone isn&#8217;t your cup of tea, you can swap them for shaved Parmesan, sharp cheddar or slices of mozzarella.<\/li>\n<li><strong>Swap out the bread:\u00a0<\/strong>You don&#8217;t have to use the traditional sesame-topped Italian bread that any good muffuletta recipe calls for. As a delicious alternative, you can use ciabatta or focaccia bread.<\/li>\n<\/ul>\n<h2>How to Store Muffuletta<\/h2>\n<p>Muffuletta is designed to be chilled, so it stores well. Wrap it tightly in plastic wrap and keep it in the fridge for enjoying later.<\/p>\n<h3>How long does muffuletta last?<\/h3>\n<p>Because it can take up to a couple days to actually make the muffuletta, you&#8217;ll want to consume it relatively quickly once it&#8217;s ready. Aim to consume the sandwich within three days.<\/p>\n<h2>Muffuletta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Muffuletta Recipe photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How long is the muffuletta olive spread good for?<\/h3>\n<p>If you want to make the olive spread ahead of time, you can keep it stored in the fridge for up to two weeks.<\/p>\n<h3>What should I serve with a muffuletta sandwich?<\/h3>\n<p>This sandwich shouldn&#8217;t really compete with anything in terms of powerful flavors, so we recommend serving it with pickles (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-homemade-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pickles are best<\/a>) and potato chips.<\/p>\n<h3>How do I transport this sandwich?<\/h3>\n<p>If you&#8217;re bringing this to share with friends at your next picnic, wrap individual sandwiches tightly in waxed paper or plastic wrap, and transport them in a cooler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that&#8217;s always worth the wait. You&#8217;ll need at least a day for prep, but the longer you wait, the more flavorful it is.<\/p>\n","protected":false},"author":7061,"featured_media":2086719,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305378,304173,305271,305487,303887,306848,304297,304188,304268,305374,307693,324623,306640,304150,303883,307614],"categories-v2":[309608,309605,309386,309455,309216,310796,308478,309603,308308,309536,259483,309381,310664,309177,312615,309434,308476,310591],"coauthors":[343493],"recommended_recipes":[{"post_title":"Cappuccino Muffins","post_link":"\/recipes\/cappuccino-muffins\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cappuccino-Muffins_EXPS_FT25_11081_AC_0429_1.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"},{"post_title":"Chaffle","post_link":"\/recipes\/chaffles\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD25_277871_NancyMock_14.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mini Muffuletta","post_link":"\/recipes\/mini-muffuletta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Muffuletta_EXPS_THCA19_41866_E08_23_5b.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Mulligan Stew","post_link":"\/recipes\/mulligan-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mulligan-Stew_EXPS_TOHD24_4862_JenaCarlin_9.jpg"},{"post_title":"Strawberry Ricotta Bruschetta","post_link":"\/recipes\/strawberry-ricotta-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Ricotta-Bruschetta_EXPS_THAM19_80247_B11_15_8b.jpg"},{"post_title":"Muffuletta Cheesecake","post_link":"\/recipes\/muffuletta-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muffuletta-Cheesecake_exps141580_THCA143053D07_11_3b_RMS.jpg"},{"post_title":"Muffuletta Pasta","post_link":"\/recipes\/muffuletta-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muffuletta-Pasta_exps42617_PSG143429B03_05_5bC_RMS.jpg"},{"post_title":"Muffuletta Olive Salad","post_link":"\/recipes\/muffuletta-olive-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muffuletta-Olive-Salad_exps165630_TH2379807B11_02_5b_RMS.jpg"},{"post_title":"Sausage Stuffing Muffins","post_link":"\/recipes\/sausage-stuffing-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Stuffing-Muffins_EXPS_TOHVP24_113911_MF_08_15_2.jpg"},{"post_title":"Hearty Muffuletta","post_link":"\/recipes\/hearty-muffuletta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Muffuletta_EXPS_FT21_26287_F_0218_1.jpg"},{"post_title":"Muffuletta Frittata ","post_link":"\/recipes\/muffuletta-frittata\/","post_image":"\/wp-content\/uploads\/2022\/06\/Muffuletta-Frittata-_EXPS_RC22_268671_P2_MD_06_08_1bC.jpg"},{"post_title":"Easy Chiffon Pie","post_link":"\/recipes\/easy-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17996_LT10286D16C.jpg"},{"post_title":"Mushroom Zucchini Fritatta","post_link":"\/recipes\/mushroom-zucchini-fritatta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Zucchini-Fritatta_exps89692_THHC1997844C11_10_1bC_RMS.jpg"},{"post_title":"Muffuletta Wellingtons","post_link":"\/recipes\/muffuletta-wellingtons\/","post_image":"\/wp-content\/uploads\/2020\/07\/Muffuletta-Wellingtons_EXPS_TOHRC20_252379_06_23_E_12b.jpg"},{"post_title":"Cornmeal Muffins","post_link":"\/recipes\/cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3311_con91p49dtran-1.jpg"},{"post_title":"Spiced Squash Muffins","post_link":"\/recipes\/spiced-squash-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24712_TH10525D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","name":"Muffuletta","datePublished":"2020-05-31","dateModified":"2024-09-21","prepTime":"PT35M","cookTime":"PT0M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that's always worth the wait. You'll need at least a day for prep, but the longer you wait, the more flavorful it is.","recipeIngredient":["1 cup pimiento-stuffed olives, chopped","3\/4 cup olive oil","1 celery rib, finely chopped","1\/2 cup sliced pepperoncini, chopped","1\/2 cup pitted Greek olives, chopped","1\/4 cup cocktail onions, drained and chopped","1\/4 cup red wine vinegar","2 tablespoons capers, drained","3 garlic cloves, minced","1 teaspoon dried oregano","1 teaspoon dried basil","3\/4 teaspoon pepper","1\/2 teaspoon kosher salt","1\/2 teaspoon celery seed","1 round loaf (1 pound) unsliced Italian bread","1\/2 pound thinly sliced Genoa salami","1\/2 pound thinly sliced deli ham","1\/2 pound sliced mortadella","1\/2 pound sliced Swiss cheese","1\/2 pound sliced provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the paste, then chill","text":"In a large bowl, combine the first 14 ingredients. Cover the bowl and pop it in the fridge overnight, or for at least eight hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the sandwiches, then chill again","text":"Cut the bread in half horizontally, then carefully hollow out the top and bottom, leaving a 1-inch shell. (You can discard the removed bread or save it for another use, like homemade bread crumbs.) Spoon half the olive mixture over the bottom half of the bread, then layer on the meats and cheeses. Top this with the remaining olive mixture, replace the bread top and wrap tightly. Chill in the fridge for at least three hours or overnight. Cut into eight wedges, and enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Muffuletta-Recipe_TOHD24_202154_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 762 calories","fatContent":"59g fat (18g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"2326mg sodium","carbohydrateContent":"25g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202154","romance_copy_dek":"Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that's always worth the wait. You'll need at least a day for prep, but the longer you wait, the more flavorful it is.","enhanced_recipe_title":"Muffuletta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pimiento-stuffed olives, chopped","IngredientText":"1 cup pimiento-stuffed olives, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup olive oil","IngredientText":"3\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced pepperoncini, chopped","IngredientText":"1\/2 cup sliced pepperoncini, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pitted Greek olives, chopped","IngredientText":"1\/2 cup pitted Greek olives, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cocktail onions, drained and chopped","IngredientText":"1\/4 cup cocktail onions, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup red wine vinegar","IngredientText":"1\/4 cup red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons capers, drained","IngredientText":"2 tablespoons capers, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery seed","IngredientText":"1\/2 teaspoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 round loaf (1 pound) unsliced Italian bread","IngredientText":"1 round loaf (1 pound) unsliced Italian bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound thinly sliced Genoa salami","IngredientText":"1\/2 pound thinly sliced Genoa salami"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound thinly sliced deli ham","IngredientText":"1\/2 pound thinly sliced deli ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced mortadella","IngredientText":"1\/2 pound sliced mortadella"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced Swiss cheese","IngredientText":"1\/2 pound sliced Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced provolone cheese","IngredientText":"1\/2 pound sliced provolone cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","RecipeId":202154,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Muffuletta Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_202154_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Lou","Lastname":"Sansevero","City":"Ferron","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Muffuletta","SubmittedTitle":"Muffeletta Sandwich","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/31\/2020 5:28:04 AM","ContestPlacementId":null,"FbImage":"FB_HCA20_202154_E11_14_8b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":0,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Muffuletta","OriginalSourceProject":"Muffuletta","ContestPlacement":"","Trailer":null,"Metadescription":"A muffuletta, made with various cold cuts, cheeses and olive spread on round Italian bread, is best after sitting in the refrigerator for a few hours before serving.","DigitalHeadnotes":"Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. \u2014Lou Sansevero, Ferron, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine first 14 ingredients. Cover and refrigerate at least 8 hours. ","SequenceNo":1},{"Direction":"   Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss cheese and provolone cheese; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Olives","ID":307693},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 762 calories, 59g fat (18g saturated fat), 103mg cholesterol, 2326mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 35g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Muffuletta Tips","TipText":"<h3>What is a muffuletta?<\/h3>Muffuletta is a traditional New Orleans sandwich featuring an olive salad (known as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-olive-salad\/\">muffuletta olive salad<\/a> or muffuletta spread), cold cuts and cheese. This crowd-sized treat is made on a large round loaf of bread and cut into wedges for sharing. <h3>Can you use store-bought giardiniera instead of making it yourself?<\/h3>Of course you can! Look for the Italian condiment packed with peppers, cauliflower, carrots and other crisp-tender in pickle or Italian section of your grocery store. Hot and mild varieties are available. If you\u2019re interested in the <a href=\"https:\/\/www.tasteofhome.com\/article\/canning-101\/\">basics of home canning,<\/a> you can also make your own delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/\">giardiniera<\/a>.<h3>Do you have to let a muffuletta rest before cutting and serving?<\/h3>Yes. Ideally, you wrap the sandwich tightly and refrigerate it for several hours or overnight. This allows the flavors to blend and lets your delicious olive spread soften the crispy loaf a little bit.<h3>Should you serve a muffuletta hot or cold?<\/h3>Most muffuletta sandwiches are served cold. This makes for easier cutting and tidier eating. Looking for more Louisiana flavors? Don\u2019t miss our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-orleans-inspired-recipes\/\">New Orleans-inspired recipes<\/a> perfect for Mardi Gras or any time of year.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2614,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Muffuletta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Famous New Orleans Muffuletta Sandwich<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Famous New Orleans Muffuletta Sandwich","description":"A muffuletta sandwich, made with cold cuts, cheeses and olive spread on Italian bread, is best after sitting in the fridge for a few hours.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","og_locale":"en_US","og_type":"article","og_title":"Muffuletta","og_description":"A muffuletta sandwich, made with cold cuts, cheeses and olive spread on Italian bread, is best after sitting in the fridge for a few hours.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-21T21:49:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/","name":"Famous New Orleans Muffuletta Sandwich","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","datePublished":"2020-05-31T05:38:16+00:00","dateModified":"2024-09-21T21:49:01+00:00","description":"A muffuletta sandwich, made with cold cuts, cheeses and olive spread on Italian bread, is best after sitting in the fridge for a few hours.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 202154 Erickleinberg 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Muffuletta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-07 06:37:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1507114"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1507114"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1507114\/revisions"}],"predecessor-version":[{"id":2016430,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1507114\/revisions\/2016430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2086719"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1507114"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1507114"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1507114"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1507114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}