{"id":151555,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fondant-filled-candies\/"},"modified":"2022-06-04T13:05:01","modified_gmt":"2022-06-04T18:05:01","slug":"fondant-filled-candies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","title":{"rendered":"Fondant-Filled Candies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Meet the Cook: Here’s an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to “wrap” cherries before dipping them in chocolate. -Debbi Loney, Central City, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1480569,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305843,304173,304423,304328,304288,305487,306171,304408,304368,304268,324623,304150,304353],"categories-v2":[311481,309455,308821,308319,308984,259620,310796,312036,308813,308745,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Caramel Candies","post_link":"\/recipes\/pecan-caramel-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Caramel-Candies_EXPS_SDDJ18_24166_B08_03_3b.jpg"},{"post_title":"Fondant Potatoes","post_link":"\/recipes\/fondant-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279415_NancyMock_09.jpg"},{"post_title":"Peanut Butter Chocolate Fondue","post_link":"\/recipes\/peanut-butter-chocolate-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chocolate-Fondue_EXPS_GBDBZ20_20551_B01_09_7b.jpg"},{"post_title":"Cream Cheese Candies","post_link":"\/recipes\/cream-cheese-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Candies_EXPS_SDDJ18_11288_B08_03_4b.jpg"},{"post_title":"Chocolate Pomegranate Candies","post_link":"\/recipes\/chocolate-pomegranate-candies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chocolate-Pomegranate-Candies_EXPS_THCA18_178415_B01_11_3b.jpg"},{"post_title":"Chocolate Caramel Fondue","post_link":"\/recipes\/chocolate-caramel-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Fondue_exps18494_SD142780D08_07_5bC_RMS-1.jpg"},{"post_title":"Chocolate-Filled Cream Puffs","post_link":"\/recipes\/chocolate-filled-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8611_TH2499C68A-4.jpg"},{"post_title":"Chocolate Biscuit Puffs","post_link":"\/recipes\/chocolate-biscuit-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40711_CW1399718D66A.jpg"},{"post_title":"How to Use Fondant","post_link":"\/article\/how-to-use-fondant\/","post_image":"\/wp-content\/uploads\/2010\/06\/shutterstock_1257194662.jpg"},{"post_title":"Coconut Almond Candies","post_link":"\/recipes\/coconut-almond-candies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35882_CWX1154012C10_17_2b.jpg"},{"post_title":"Homemade Candy Canes","post_link":"\/recipes\/homemade-candy-canes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44807_HC1597097D83.jpg"},{"post_title":"Chocolate Pecan Fondue","post_link":"\/recipes\/chocolate-pecan-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Pecan-Fondue_EXPS_TOHFM20_29264_E09_20_7b.jpg"},{"post_title":"Candied Edible Flowers","post_link":"\/recipes\/candied-edible-flowers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35676_TH1194743D13.jpg"},{"post_title":"Chocolate Dessert Fondue","post_link":"\/recipes\/chocolate-dessert-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20954_TH10385D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11375_CW10075C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","name":"Fondant-Filled Candies","datePublished":"2018-01-01","dateModified":"2022-06-04","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Meet the Cook:<\/B> Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate.\r\n-Debbi Loney, Central City, Kentucky","recipeIngredient":["2\/3 cup sweetened condensed milk","1 tablespoon light corn syrup","4-1\/2 to 5 cups confectioners' sugar","2 to 4 drops peppermint oil","2-1\/2 pounds dark chocolate candy coating, coarsely chopped, divided","1 jar (16 ounces) maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine milk and corn syrup. Gradually beat in confectioners' sugar (mixture will be stiff). Divide into two portions."},{"@type":"HowToStep","text":"For peppermint patties, add the peppermint oil to one portion. Shape 1\/2 teaspoonfuls into balls and flatten. In a microwave, melt 1 pound of candy coating, stir until smooth. With a slotted spoon, dip peppermint disks in coating; allow excess to drip off. Place on waxed paper to harden. Refrigerate in an airtight container."},{"@type":"HowToStep","text":"For chocolate-covered cherries, drain cherries, reserving 3 tablespoons of juice; set cherries aside. Combine juice with remaining fondant. Add additional confectioners' sugar if necessary to form a stiff mixture."},{"@type":"HowToStep","text":"Roll into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and carefully shape into a ball. Place on waxed paper-lined baking sheets. Cover loosely. Melt remaining candy coating; dip cherries in coating; allow excess to drip off. Place on waxed paper to harden. Refrigerate in an airtight container for 1-2 weeks for candy to ripen and center to soften."}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"13g fat (11g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"11mg sodium","carbohydrateContent":"59g carbohydrate (56g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aury"},"reviewBody":"This recipe was a disaster. I had to keep tweaking the fondant to get rid of the sugar taste, then, just as i thought it came out fine, it turned into a blob on the cherries. I don't know why I proceeded to dip them in the chocolate, but I did, & the fondant melted off the cherry & I was left w\/ a huge mess. The recipe was not specific at all, so I didn't know about how to make the fondant set. Either way, I ended up throwing the entire mess away. Never making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodiefootnotes"},"reviewBody":"Fondant wouldn't stay around the cherries and kept sliding off. It was a huge mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11375","romance_copy_dek":"Meet the Cook:<\/B> Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate.\r\n-Debbi Loney, Central City, Kentucky","enhanced_recipe_title":"Fondant-Filled Candies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sweetened condensed milk","IngredientText":"2\/3 cup sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon light corn syrup","IngredientText":"1 tablespoon light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 to 5 cups confectioners' sugar","IngredientText":"4-1\/2 to 5 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 drops peppermint oil","IngredientText":"2 to 4 drops peppermint oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 pounds dark chocolate candy coating, coarsely chopped, divided","IngredientText":"2-1\/2 pounds dark chocolate candy coating, coarsely chopped, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) maraschino cherries","IngredientText":"1 jar (16 ounces) maraschino cherries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11375_CW10075C31C.jpg","RecipeId":11375,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fondant-Filled Candies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11375_CW10075C31C.jpg","ContributorId":null,"Firstname":"Debbi","Lastname":"Loney","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":27,"MaximumServingQuantity":27,"Yield":"4-1\/2 dozen.","DigitalTitle":"Fondant-Filled Candies","SubmittedTitle":"Fondant-Filled Candies","RecipeTypeId":1,"RecipeURL":"fondant-filled-candies","AverageRating":1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fondant-Filled Candies","OriginalSourceProject":"Fondant-Filled Candies","ContestPlacement":"Runner-Up","Trailer":"Editor's Note:<\/B> Peppermint oil can be found in some pharmacies or at kitchen and cake decorating supply stores.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Meet the Cook:<\/B> Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate.\r\n-Debbi Loney, Central City, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine milk and corn syrup. Gradually beat in confectioners' sugar (mixture will be stiff). Divide into two portions. ","SequenceNo":1},{"Direction":" For peppermint patties, add the peppermint oil to one portion. Shape 1\/2 teaspoonfuls into balls and flatten. In a microwave, melt 1 pound of candy coating, stir until smooth. With a slotted spoon, dip peppermint disks in coating; allow excess to drip off. Place on waxed paper to harden. Refrigerate in an airtight container.","SequenceNo":2},{"Direction":" For chocolate-covered cherries, drain cherries, reserving 3 tablespoons of juice; set cherries aside. Combine juice with remaining fondant. Add additional confectioners' sugar if necessary to form a stiff mixture. ","SequenceNo":3},{"Direction":" Roll into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and carefully shape into a ball. Place on waxed paper-lined baking sheets. Cover loosely. Melt remaining candy coating; dip cherries in coating; allow excess to drip off. Place on waxed paper to harden. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps11375_CW10075C31C.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps11375_CW10075C31C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<B>Editor's Note:<\/B> Peppermint oil can be found in some pharmacies or at kitchen and cake decorating supply stores."}],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

yes it is a nice recipe and can be tried with marzipan filling too.<\/p>","CommentId":1,"DateRated":"09\/03\/2012 15:05","GUID":"6af5a593bb0242e9beb13d3f670a3af3","MemberId":6840055,"Rating":0,"ScreenName":"GAYATRI","SubmittedDate":"09\/03\/2012 15:05"},{"Comment":"

Fondant wouldn't stay around the cherries and kept sliding off. It was a huge mess.<\/p>","CommentId":2,"DateRated":"12\/04\/2011 19:09","GUID":"57bc3631869f4836a3e7aa3e40cb8d78","MemberId":6383729,"Rating":1,"ScreenName":"foodiefootnotes","SubmittedDate":"12\/04\/2011 19:11"},{"Comment":"

This recipe was a disaster. I had to keep tweaking the fondant to get rid of the sugar taste, then, just as i thought it came out fine, it turned into a blob on the cherries. I don't know why I proceeded to dip them in the chocolate, but I did, & the fondant melted off the cherry & I was left w\/ a huge mess. The recipe was not specific at all, so I didn't know about how to make the fondant set. Either way, I ended up throwing the entire mess away. Never making this again.<\/p>","CommentId":3,"DateRated":"01\/20\/2011 21:16","GUID":"d1cf5c05689f415e8d3b78c280cc764d","MemberId":4407600,"Rating":1,"ScreenName":"aury","SubmittedDate":"01\/20\/2011 21:16"},{"Comment":"","CommentId":4,"DateRated":"12\/03\/2007 15:03","GUID":"0695c4340dba4d408c27b0118a9d244e","MemberId":2376448,"Rating":5,"ScreenName":"glb","SubmittedDate":"12\/03\/2007 15:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51595,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43963,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":875,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fondant-Filled Candies"}},"analytics":[],"yoast_head":"\nFondant-Filled Candies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fondant-Filled Candies Recipe: How to Make It","description":"Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate. -Debbi Loney, Central City, Kentucky","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","og_locale":"en_US","og_type":"article","og_title":"Fondant-Filled Candies","og_description":"Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate. -Debbi Loney, Central City, Kentucky","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-06-04T18:05:01+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/","name":"Fondant-Filled Candies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-06-04T18:05:01+00:00","description":"Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little maraschino cherry juice with the rest of the fondant and use it to \"wrap\" cherries before dipping them in chocolate. -Debbi Loney, Central City, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11375_CW10075C31C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fondant-filled-candies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"@type":"ListItem","position":6,"name":"Fondant-Filled Candies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-23 21:39:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/151555"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=151555"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/151555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1480569"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=151555"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=151555"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=151555"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=151555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}