When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She’d sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.<\/p>\n","protected":false},"author":7061,"featured_media":1480603,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307148,304328,304288,305487,307153,304338,304515,304390,307104,303966,304408,304368,306848,304268,307449,303991,306336,304558,307189,324623,304388,304150,304468,304403],"categories-v2":[308500,310461,309438,310195,308988,308984,308481,259620,310796,310199,308992,308880,308761,310155,308495,308813,308745,309603,259483,310465,308515,312199,308910,310235,309177,308752,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mississippi Mud Pie","post_link":"\/recipes\/mississippi-mud-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Mississippi-Mud-Pie_EXPS_TOHX24_104815_P2_MD_12_08_7b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Sweet Potato Pie","post_link":"\/recipes\/sweet-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pie_EXPS_FT23_1203_ST_0731_7.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Hot Dog Pie","post_link":"\/recipes\/hot-dog-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21669_FF163882B01_13_4b.jpg"},{"post_title":"Grits Pie","post_link":"\/recipes\/grits-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grits-Pie_exps158220_CW2376966C06_19_2bC_RMS.jpg"},{"post_title":"Sloppy Joe Pie","post_link":"\/recipes\/sloppy-joe-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Joe-Pie_EXPS_MIOPBZ17_1920_D10_13_1b.jpg"},{"post_title":"Classic American Pie Recipes","post_link":"\/collection\/classic-american-pie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Cranberry-Pie_EXPS_PBZ16_29181_D05_25_3b.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Southern Sweet Potato Pie","post_link":"\/recipes\/southern-sweet-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Sweet-Potato-Pie_EXPS_FT23_2375_ST_0803_1.jpg"},{"post_title":"Washington State Apple Pie","post_link":"\/recipes\/washington-state-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps779_THAT2453289D12_14_9b_RMS.jpg"},{"post_title":"Southwest Shepherd's Pie","post_link":"\/recipes\/southwest-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44228_RX1442831D52.jpg"},{"post_title":"County Fair Pie","post_link":"\/recipes\/county-fair-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2431_C2017C51B.jpg"},{"post_title":"Country Pie","post_link":"\/recipes\/country-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"All-American Pie","post_link":"\/recipes\/all-american-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/All-American-Pie_EXPS_PPP18_231325_C06_20_1b.jpg"},{"post_title":"Candy Cane Pie","post_link":"\/recipes\/candy-cane-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg"},{"post_title":"Florida Pie","post_link":"\/recipes\/florida-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35184_LTA1132860D216-1.jpg"},{"post_title":"Plum Pie","post_link":"\/recipes\/plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2044_TH0543C9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11456_TH10079C35B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dixie-pie\/","name":"Dixie Pie","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11456_TH10079C35B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.","recipeIngredient":["Pastry for two single-crust pies (9 inches)","1-1\/2 cups raisins","1 cup butter, softened","1 cup sugar","1 cup packed brown sugar","6 eggs","2 teaspoons vanilla extract","2 to 4 teaspoons ground cinnamon","1 cup chopped nuts","1 cup sweetened shredded coconut","Whipped topping and additional chopped nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Line two 9-in. pie plates with pastry. Trim pastry to 1\/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil."},{"@type":"HowToStep","text":"Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended."},{"@type":"HowToStep","text":"Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired."}],"recipeYield":"2 pies (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 468 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"262mg sodium","carbohydrateContent":"54g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"wonderful recipe -- this is my favorite holiday dessert -- thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11456","romance_copy_dek":"When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.","enhanced_recipe_title":"Dixie Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for two single-crust pies (9 inches)","IngredientText":"Pastry for two single-crust pies (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups raisins","IngredientText":"1-1\/2 cups raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 eggs","IngredientText":"6 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 teaspoons ground cinnamon","IngredientText":"2 to 4 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped nuts","IngredientText":"1 cup chopped nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped topping and additional chopped nuts, optional","IngredientText":"Whipped topping and additional chopped nuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11456_TH10079C35B.jpg","RecipeId":11456,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dixie Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11456_TH10079C35B.jpg","ContributorId":null,"Firstname":"Sandi","Lastname":"Pichon","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Pichon_57371_a.jpg","TimeCallout":"Prep: 20 min. Bake: 30 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 pies (8 servings each).","DigitalTitle":"Dixie Pie","SubmittedTitle":"Dixie Pie","RecipeTypeId":1,"RecipeURL":"dixie-pie","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Dixie Pie","OriginalSourceProject":"Dixie Pie","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Line two 9-in. pie plates with pastry. Trim pastry to 1\/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. ","SequenceNo":1},{"Direction":" Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended.","SequenceNo":2},{"Direction":" Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Pie Recipes","ID":94710},{"Name":"Thanksgiving Pie Recipes","ID":96238}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Raisins","ID":307189},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 468 calories, 27g fat (13g saturated fat), 115mg cholesterol, 262mg sodium, 54g carbohydrate (38g sugars, 1g fiber), 6g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11456_TH10079C35B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11456_TH10079C35B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
wonderful recipe -- this is my favorite holiday dessert -- thank you<\/p>","CommentId":1,"DateRated":"11\/20\/2014 20:05","GUID":"9ad9cd322eb54707ad7ee7ee82f2f2f7","MemberId":2849135,"Rating":5,"ScreenName":"saw-whet","SubmittedDate":"11\/20\/2014 20:03"},{"Comment":"","CommentId":2,"DateRated":"01\/08\/2007 14:05","GUID":"7d558dd6dc4e430db1a6a1f05cdaddb6","MemberId":1458358,"Rating":5,"ScreenName":"SusanCJones","SubmittedDate":"01\/08\/2007 14:05"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dixie Pie"}},"analytics":[],"yoast_head":"\n