{"id":1519826,"date":"2020-07-01T06:45:30","date_gmt":"2020-07-01T06:45:32","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/"},"modified":"2023-09-28T05:50:44","modified_gmt":"2023-09-28T10:50:44","slug":"syrian-green-beans-with-fresh-herbs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/","title":{"rendered":"Syrian Green Beans with Fresh Herbs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch, as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. 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